Balsamic Beurre Noir - Balsamic Garlic Butter Sauce Recipe

[bethie777]

Can you just come to my house and cook for me please k thanks

[63Megaman]

1:01-1:07 What will they do? Dislike your video

[Itachi4real]

you trained me well master xD

[lcblahollywoodgrunt]

lol "no I'm not cold, beurre is french for butter!"

[Antiks72]

I'll bet you could use some heavy cream in place of butter in the end. Muy sexio.

[Zephilindrum]

@Antiks72 It'd ruin the color.

[Nickodemusodurn]

Oil a baking sheet, bake/broil skinless boneless chicken thighs seasoned with pepper and salt.. make this sauce and brush a bit on the chicken near the end of cooking.. add more sauce when it comes out of the oven -----> pure heaven. Thanks Chef, this is now an often used sauce in my arsenal. So good.

[BarbecusBossTV]

thanks for the great recipes i wonder if i can use this for my ribs :) moppin n dippin sauce

[ebarnichta]

Tried this yesterday, excellent!

[TheIlovebannock]

I will try this tomorrow. I'll let you know how it turns out.

[convoku]

27 people were domestic producers of balsamic vinegar

[TheStig000]

@convoku Lmao I love comments like this.

[EvegodenRaven]

omfg.... this sauce.... AMAZING!!!! i can't tell you how much this made my day

[gabrielamarcano453]

I will only buy unsalted butter cause you say so. O.O

[mistermarcel22]

try t this today it was very good

[TH3Tmonster]

omfg noir isnt hollywood for black its french for black

[koppesnoppe]

@TH3Tmonster no shit dumbass, he was joking...  fucking dumb ass dicksucker....

[Nickodemusodurn]

@TH3Tmonster

You don't get Chef Johns humor.

[uxm2009]

OMG.... slurp!...slurp!

[murfad]

noir is also french... just sayin ;D

[LeGuyIncognito]

@murfad ofc, that was a joke i guess....

[allenmay8]

I have made this the past three nights for dinner. Seriously amazing! I put it on pork instead of steak though. TRY THIS!

[Mzdiamondzr4eva]

I just had to come back and sat that I tried the sauce and OMG! it was awesome. I actually ate it on grilled lobster.........don't knock it til you try it it was absolutely divine my whole family enjoyed it. Thanx for the recipe.

[Petrajac88]

I just drooled.

[KiroToru]

burrrrrrr

[WhiteLilies93]

omnomnom

[aoibhealfae]

oh the sarcasm is bleeding....

[luizfilipefigueira]

his voice is so calm

[luizfilipefigueira]

this is like a proper tv cooking show

[GSNRecords]

TV is a thing of the past, mate.

[IrishKnowsBest]

What about green chile? would that work just as good? :D

[lillslovesyou]

super sexy sauce eh? hahaha

[happyispro]

chef john, can you use this for wings? like buffalo wings

[zucchina89]

cute sauce... but i came for the meat :'( whats that sexy piece of flesh on the plate??

[vickyk306]

what was that?..! About butter..//

that was funny.. :)

[s8bell]

Another great video. Keep 'em coming.

[HaiRiley]

OH GOD THAT STEAK LOOKS SO JUICY.

[killoaz100]

hahhahah your french

[muncher541]

Yes people, we understand that you thought UCBS meant "You see bullshit".

Now get over it and shut up please.

[reneefallon]

my mouth is currently watering like niagra falls. thanks chef.

[xcgace]

4:20!

[WiiPens]

I made this tonight, so delicious! I cooked some smaller pork chops with rosemary and salt and pepper and poured this over it. I used Vietnamese chili paste instead of what Chef John used. I was a little worried because of the strong vinegar smell but it turned out great. That butter makes it.

thanks Chef

[WALSHYFB]

yummmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmm

[nirvana2165]

I like I can't believe it's not butter spread better then butter, is that weird?

[Flyingpeg]

Waaaah! Oh Chef John, my sauce broke!

[n0block]

nice videos :D

[LuvCatz905]

Oh Chef John.........u always make me so hungry!

[FuriousPumpkin]

chef john could you please do Doritos consomme next?

[eiredar]

FOOD WISH: How to make a Tiramisu! Pretty please???? :)

[pat52698]

"Pretty much any kind of spicy chili would work" Does non-spicy chili exist?

[kkjelt]

No sugar to take the edge off it?

[kikofoshoyo]

I'm a domestic Balsamic vinegar producer and this video offends me.

[principles101]

Wow! I made this recipe this afternoon and took it over to a barbeque I attended tonight. It felt good getting so much recognition for something so simple to make...and scrumptious! Everyone, I mean everyone wanted the recipe so guess where I directed them...Youtube Food Wishes. Expect quite a few new views on this channel!

[Theshamruck]

Love the vids chef John, I would watch you on the food network, certainly.

[Priest105]

Our family loves balsamic vinegar :) Can't wait to try this.

[fueledbychavez]

he could be showing a video on how to gut a camel, and I would still watch it because his voice is that comforting.

[flaminhotcheetoz]

definitely trying this tomorrow night

[DUHFUNKIEPURPLEHIPPO]

4:20

[callmeconny]

@DUHFUNKIEPURPLEHIPPO thanks for that pointless comment.

[DUHFUNKIEPURPLEHIPPO]

@callmeconny thanks for being a bitch :)

[callmeconny]

@DUHFUNKIEPURPLEHIPPO how exactly was I being a bitch?

[xterasss]

Helllooooooooo.... just a lot of meaty porky steaky videos :):) add some vegetarian recipes too Chef John! helloooooo....

[hey50522]

@xterasss AGREED!

[mitchamus]

Hey Chef John - this isn't technically a Beurre Noir right? as you didn't actually brown the butter??

what's up with that?

[mitchamus]

22 people are domestic balsamic producers.

[NightsMuse]

Yummy! I loved the UCBS! LOL.

[rkookie]

you narration is too funny chef!

[bluegreenseventeen]

Hi Chef! Can you please make a sausage, spinach, mushroom, cheese quiche? :D I absolutely ADORE your recipes, and even more so your sense of humor! Thank youuuuu :D

Please help me get this recipe up by thumbing this up guys!

[fruitfuker]

Did anyone else think of resident evil when he said ubcs? lol

[shalcall]

Cayenne redundant? What happened to you Chef John?

[liarsclub75]

I made this tonight but had to change a few things because I didn't have all of the ingredients on hand. I used shallots instead of garlic and used Korean hot pepper paste for the spice. I served it with skirt steak and it was really good. I have some left over so I might use it on some pork tenderloins.

[MisterLazyy]

noir is also how you say black in french

[GN13031]

"you should only buy unsalted butter. Why? You know I don't have time to explain everything so just do it cos I said"

hahaha you're funny

[oLynxXo]

I like how the garlic starts dancing in the sauce. :D

[Youtomia]

I thought UCBS was just "You see bullshit" XD

[daiser720]

bad idea to watch this at midnight. I'm always yearning for something delicious like that at bedside.

[arielzar]

FOODWISH: Spaetzle

[tsaketh]

Is it me or does this guy sound JUST like Coe from Coe's Quest?

[xxfrankjiangxx]

U.C.B.S = U C Bullsh*t

[oopoo64]

How can you dislike this? If the dislike is over the butter amount, the sauce is a butter based sauce.......

[stinky242]

you're so bossy! more please

[naheeda13]

OMG the size of that chunk of butter

[naheeda13]

"always get the good stuff" chef john's MOTTO

[Domalomadom]

i hate that your inflection goes up at the end of the sentence. its very frustrating and sometimes sounds patronizing. food looks good tho, i think im gonna try the recipe

[pavelow235]

You should buy both salted and unsalted butter...if you plan on buttering your toast with it, because even Chef John would admit, that unsalted butter on toast is terrible tasting.

[houchi69]

i dont want to buy a pepper mill because most of them are made in China, and they still charge you over $10 for one. no thanks.

[MaicoGorll]

@houchi69 Buy a Kiocera one, the mill in it is made in Japan, the only chinese parts are the plastic and glass. By the way, its a ceramic one, never rusts.

[houchi69]

@MaicoGorll but they dont look that fashionable...lol, and they are $30+, which is pretty outrages for a pepper mill.

[owatto11]

@houchi69 Ever heard of wallie world AKA wal-mart?

[houchi69]

@owatto11 clearly you didnt read what i said in my first post...lol

[condetigershark]

excelente amigo!!!



[cellopwns]

NOOO! I HAVE TO KNOW WHY I CANT BUY SALTED BUTTER!!! D:

[bahmand]

@cellopwns its more pure unsalted, 

[LynxChan]

Tried it. It came out OK. Great texture, but a touch too acidic for my taste.

[Ceoxborrow]

Noir... No R... Black with no R = Nigga

[mrscardinal1]

Yes. It worked on my baked pork chops. Thank you! (I didn't have tomato paste, so I added 4 chopped cherry tomatoes after it reduced. So great).

[mindfuck2001]

hey chef john! proof to us you have balls by making borscht xD

[roarhiro]

WHY UNSALTED BUTTER :(

[DackIsBack]

"Lightly Salted Butthurt."

[daownaC3C]

make poutine gravy =)

[mylilhannah]

Time for a dessert video me thinks...

[heheaw12]

He's probably the first white person that I know that isnt afraid to use a little flavoring in their food!

[bohnstube]

@heheaw12 Why should ANYONE let their common sense opinion choices about the foods they choose to eat, be influenced by the "food police" of any any ethnic heritage? "White", "black", "yellow" "brown", "red" "polka dot", "plaid" or "striped", they're a dime a dozen & feel it's their right, & duty to get all up into everyone's business. Tune out those who think they always know more about everything than you do, and try substituting for those drones, some people who can actually think.

[EpicMegaMatt]

I like food! =]

[Forty8andtwo]

This would be prefect with a little yellow mustard!  Have you ever tried delicious plain yellow mustard, Chef John? It goes on EVERYTHING!

[pablolankenau]

Why unsalted butter? I am intrigued.

[lolo101520]

<3

[volk300]

how could u eat it without cayenne?

[ilovemakingpie]

I am a culinary student and you never fail to impress me. you are amazinggggg

[khiolis]

and as always....i'm hungry...

[songy2008]

*knock knock*

-"Who is it?"

-"Domestic balsamic vinegar producers"

[pansyed]

umm......it will not be redundant, it will be more spicy

[goattv]

L.A. Noire = L.A. black lol

[dave1233345]

wheres the cayenne?

[aqureshi7]

I would pay you millions of dollars to be my personal chef ! lol

[zeeya1000]

dear dear chef john, ur opening line is so soothing, luv ur voice and the way u show me simple way to cook, iv tried ur dishes, just before 4 days i cooked briend honey chicken , exactly like ur dish, peas, i added mashed potato from urs, my hubby was so happy....u r my cute santa.....:)

[c41v1nch4ng]

U.C.B.S= You See Bull Shit

[EpicSoftworks]

Do i find it slightly creepy that i've watched more than just a FEW hours on John's videos?

No.

[cyoohoos]

Cant wait to try this on salmon

[Headcrabb]

Start playing the mexican hat dance ( watch?v=q-Rqdgna3Yw ) at 1:10 to the end of the video for the maximum video viewing experience. Trust me.

[JoeKun10]

sexy

[SaulMeyersz]

you couldnt have pick a more gross image man.

[tingly7654321]

@SaulMeyersz whats gross about it?

[an50331]

why buy unsalted butter? it has like 1/4 the shelf life

[tupapachiko]

Lol u c b s

[samjones0528]

could I have steak and sauce for breakfast?

[lrob932]

Mmmm

[itchydude1234]

I said "where's the cayenne

[spankses]

i'm so making this for my kangaroo fillet tonight......nom, nom,nom........

[goodgirl140]

@ foodwishes Hey chef john, just wondering how this sauce would fare as a marinade for tofu?

[powitskim]

Chef John, I know your a man with a taste for high quality cuisine, but you have a strong college students following, can you make a cooking video for a recipe that considers the college student's budget?? :)

[music77ify]

he has already done that, like a million times....like, watch his grilled cheese recipe, plus how expensive r chicken wings?? U R DUMB!! r u sure u r in college? pshh.

[ShadowOfDelbi]

@music77ify

Perhaps he wants to know how to make low budget meals, rather than some shit like instant noodles or chicken wings.

Meals being the key word.

[music77ify]

i like big boobs !! and PCP!!! UP MY NOSE!!

[ShadowOfDelbi]

@music77ify

We should totally hit that shit, bro.

[music77ify]

stick to ur ramen noodles buster.

[IronLikeALionZion]

@powitskim He did one with only chicken breasts with mushrooms... its excellent! It is something I do quite often and just two ingredients! 

[powitskim]

@IronLikeALionZion Thanks! I'll look it up!

[IronLikeALionZion]

@powitskim here you go mate: /watch?v=K_iS5O88ISk

[snaggypaggy]

@powitskim OMG WHAT A BAD IDEA, if this happens I'll stop watching his videos.. GO TO GOOGLE FOR THAT!

[powitskim]

@snaggypaggy o_0....Thanksss...? Oh the powers of being behind a monitor.

[PeterStrummel]

@powitskim Hey man, he did his Sloppy Toms video recipe less than a week ago.

[W0tanTheGod]

@powitskim use the cheap balsamico-style-vinegar, wont be that much of a difference, especially if you do not know how the real one tastes^^



[lyjacknt]

U.C.B.S .... "U SEE BULL SHIT"

[AANate007]

Food Porn

[TonyOnlyandFriends]

4:20

[MsLolaDae]

Yummmm!

[Pooad1]

I C WAT U DID THAR!

U.C BS

[TheGlitteryDragon]

>:( -- that is the face I give people who talk to me while trying to watch foodwishes videos.

[charlotte4112]

@foodwishes If you want the whole name in French, it would be « Balsamique au beurre noir ».

[sjsawyer]

Looks delicious! But these butter sauces are too much for me. Well, maybe when I have some company over. They'll never know!

[ladyoftheevenstar]

@sjsawyer balsamic reduction still tastes very yummy without the butter!

[sjsawyer]

@ladyoftheevenstar Good to know I'll have to give it a try =)

[KevLo64]

chef john's french is horrible

[forevermariott]

I prefer unsalted butter myself. Salted butter is way too salty to begin with and if I use unsalted butter instead I can salt my food to my own liking.

[Deentan]

mm looks GOOD!

[TheRonnette4]

As usual you are great!

[AlwaysOriginalVidz]

Yum! I dont think its the same recipe but i put something like that on a salad with grilled, seasoned, chunks of chicken, you should try it! I could probably tell you the recipe for the dressing if you want

[littletree77]

For those of you who want to argue with the master (Chef John), you want to use unsalted butter in order to control the amount of salt in your dish. Remember you're the boss (in this instance) of your sauce, don't let the salted butter make you it's bitch.

[BegrebetAngest]

@littletree77 Very inspirational, good sir/ma'am! I will now stand up to the fascist salted butter; I've been it's bitch for far too long. I'm a free being and I have a free will, dammit! Thank you so much...

[ScopedOUT2]

Everyone here is competing for Chef John to reply to them. 

[SomeCrudLayingAround]

Chef John, I feel as if you need more cayenne :D

[luisfcportoo]

YAY for freakishly small wooden spoon!

[romero271991]

You're a genius..



[BegrebetAngest]

I'm a Domestic Balsamic Vinegar Producer and I do not approve of this video >:(

[21danger21]

that looked so d@mn good i almost shed a tear lol made me very hungry going to have to make this. i have made things close to this and they usually turned out pretty good.

[gurraglad]

indeed sexy sauce

[Phrykade]

Flagged for food porn.

[WatWudBeACoolUsrname]

4:20 its not a coincidence.

[FalafellFo]

lol youre funny

[dorkykaya]

Freakishly small wooden spoon!