i adore the way it says this in the info "Sweetbreads are the thymus (commonly mistaken as thyroid, even by professional chefs) or pancreas gland of a lamb, calf, or piglet." and even the chef in the video calls them thyroid - SIGH.
@TheNikki956 Funny, I grew up knowing molllejas as chicken gizzards, I googled it, and it seems that sweetbreads are known as mollejas in Spain, I wonder why it changed in Latin America.
@garycalgary Never had cow's testicels. Everytime I look for them someone has already taken them, all I see is a huge hole that smells like a cross between beef and fish.
There are two types of sweetbreads, "heart" and "throat". The former is pancreas, and the latter is the thymus. Both are used. For those below that think it looks gross, I'd give it a chance before passing judgment. It has a good mellow and savory taste, as well as a very interesting texture.
GOUT
deathbyderp 1 month ago
0:01 "Show Tits"
Adawg4008 2 months ago
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it the best food i ever ate!
and they give it away at the store :)
brandonlasvegas 5 months ago
it the best food i ever ate!
and they give it away at the store :)
brandonlasvegas 5 months ago
LOOKS LIKE CRAP TO ME
ratusxinus 7 months ago
where can u buy Sweetbreads?
ineed1shotoflove 10 months ago
@ineed1shotoflove you can often pre-order them at a good butcher, but they are rarely available when you just walk in.
intoximacated 8 months ago
I tried it once in a french restaurant. i didnt like the taste..
jennywu73 11 months ago
i adore the way it says this in the info "Sweetbreads are the thymus (commonly mistaken as thyroid, even by professional chefs) or pancreas gland of a lamb, calf, or piglet." and even the chef in the video calls them thyroid - SIGH.
DrummerFrogking 1 year ago
Comment removed
andrewvuno 1 year ago
You don't need to blanch them to remove the skin. Jst trim them with a knife.
chefkoo 1 year ago
mollejas are good if u know how to make them right!
TheNikki956 1 year ago
@TheNikki956 Funny, I grew up knowing molllejas as chicken gizzards, I googled it, and it seems that sweetbreads are known as mollejas in Spain, I wonder why it changed in Latin America.
RightWingCon81 10 months ago
@RightWingCon81 Me too
xSuLFaTEx 8 months ago
in western canada sweetbreads are cow testicles
i had to eat every part of the cow growing up but luckily i have never tried them
nor ever will
garycalgary 2 years ago
@garycalgary How are sweetbreads, cow testicles? They're two different things.
chefkoo 1 year ago
@garycalgary Never had cow's testicels. Everytime I look for them someone has already taken them, all I see is a huge hole that smells like a cross between beef and fish.
RightWingCon81 10 months ago
I thought they always used the pancreas?
109268 2 years ago
it is the pancreas
omegaracer1 2 years ago
There are two types of sweetbreads, "heart" and "throat". The former is pancreas, and the latter is the thymus. Both are used. For those below that think it looks gross, I'd give it a chance before passing judgment. It has a good mellow and savory taste, as well as a very interesting texture.
dpy2101 2 years ago
why is it called sweetbread?
Energyium 2 years ago
why do they call it sweetbread what thier cooking is lambO.o
Keishiron123456789 2 years ago
sounds better than "gland" doesn't it?
palebluedot 2 years ago
what you talking about? PWNED!
killerk3vin96 2 years ago
yumm
gosymer 2 years ago
looks like a tumor
skatekoh 2 years ago
sweet bread yum
deathroad05 2 years ago
ITS NOT A TUMMMMMMMAAAAAA
elmuneco12 2 years ago