Added: 2 years ago
From: Eeldarb
Views: 47,858
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  • Man I am so craving some smoked meat right about now, give me a good rye bread and a huge mountain of smoked meat and I will be a happy woman :).

  • At 4:50 that's Kansas City Chiefs jersey on that chick!!! WTF I thought they was in Nebraska playin Canadian food?

  • @kicks271 oh you mad bro?

  • waste of cheesse

  • @Rokemikal Why?

  • @Rokemikal say that to my face. ill beat your ass with a hockey stick

  • @Rokemikal that really rude have you ever even been to canada?! dont judge buddy get a life.

  • That show needs to go to Schwartz's in Montreal. Best Smoked meat on the continent.

  • Now that is a cheeseburger,

  • as you can see from my 6 straight bites, I don't like it.

  • That had to Schwartz's smoked meat on St. Laurent in that picture. All you Montrealers , you what I'm talking about.

  • Montreal smoked meat. Best in the world.

  • pellet smoker, then MICROWAVING MEAT, what the fuck FAIL

  • The best part of the whole thing is that he serves it with NO cheese. You can probably get it with, but why would you. Perfect brisket...enjoy the taste of a very nice cut of meat on its own. As you can tell I'm not a big cheese fan. I wish more places would expand their "no cheese" menu for samdwhiches. There are a lot of people like me who just enjoy the taste of the meat without it smothered in cheese. No, I am not the lactose intolerant guy...I just like my philly steaks plain!!

  • @phightinphillies totally, and for me its not just the chesse its the dressings 2 is it sooo difficult to just hold the dressings really?

  • i didnt know david byrne sold sandwiches

  • everyone chill the fuck out.. they named the squeeze in burger after the location of the squeeze in diner.. and even Guy said nice tribute. Plus, both dives (squeeze in and Brewburgers) are no where near each other on the map, so it's not like its a food feud goin on between two different cities.

  • he fucked that squeeze inn burger all up.. be original, jack ass!

  • If you're from Montréal, you just simply call it Smoked Meat.

    His recipe would make for some supermarket-type Smoked Meat like Ziggy's (Loblaws brand). He's using some rather lean brisket meat, he needs to use something more marbled. Also, most traditional recipes call for a whole week of marinating, and more smoking than he's doing here. I guess his time frame doesn't allow for it.

    Smoked meat beats the pants off of NYC pastrami any day of the week. Same with Montréal Bagels.

  • @nerkman I beg to differ, I enjoyed the smoked meat I had, but NYC pastrami beats it hands down. But I can see how someone can like smoked meats better.

    NYC bagels are BY FAR the best on earth. No contest.

  • @PUNKem733 : We can agree to disagree on deli meats, but I'm afraid NYC bagels, although delicious, can't hold a candle to St-Viateur or Beaubien bagels in Montreal.

    Of course, one can go through life without trying Montréal bagels and still be fulfilled, but, well... you know... :-P

  • @nerkman I'm with you on agreeing to disagree. We all like different things, find different textures, and flavors to our likings.

  • @PUNKem733 To me it's not a question about NYC bagels, it's more a matter of "What's up with bagels outside of NYC?"

  • @PUNKem733 no montreal has the best bagels and i have tryed both and i can tell you that montreal is 10000 times better

  • Up here in Canada, It's called Montreal Smoked Meat. NOT Canadian smoked meat.

  • @MonkeyManBlues quit whining we're in america NOT canada (oh if you live in canada do kids get tired of it?)

  • @sonikdude49 Thank you, I will stop whining and enjoy my "Canadian smoked meat" done in the Montreal style.

  • @MonkeyManBlues Down here in America. It's called Canadian smoked meat. So go fuck yourself :)

  • @yzwme586 Thank you, you're so kind. Thanks for the last sentence in particular, it was certainly apropriate to say to me since I was simply stating a fact. You are a gracious person.

  • @MonkeyManBlues amen to that

  • Comment removed

  • when guy had his pastrami "tongue", it reminded me of Gene Simmons.

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