You can but you defeat the purpose. Try using dried cherries instead. (I don't like raisins either.) I also use rice wine vinegar instead of red wine vinegar. It takes less sugar.
My mother made this dish, with eggplant, celery, capers, onions, green olives (sliced no pits) and tomato sauce. No raisins and no peppers. A little sugar at the end, it's suppose to be sweet. My mother cooked this dish longer than Giada did. She would make tons of this at one time and put them in glass jars and give them to me and my brothers. We ate it with Italian or American bread.
Would probably hold together better and be easier to eat at a picnic if she had made this into a panini. I'm keen on anything she does with fresh mozzarella.
if you use sicilian eggpplant, they are like a light purple, olives, no raisins, carrrots,celery, no peppers no fruit. thats what I use. That's where my family gets theri caponata. we are from cinisi, palermo, sicily.
@kittenxlover she said its to help the eggplants sautee. and it wasnt even alot..
patchyu 1 month ago
she said you dont have to salt the eggplant then 2 secs later she salted it lmao
kittenxlover 3 months ago
anyone notice that the amount of eggplant she put into the pan was not the amount from the whole eggplant?
Jakathera 4 months ago
...I kinda like raisins. Maybe not in a sandwich, but I've never tried it.
ohnoaperson543 5 months ago
@nina3993 preference?
Lovelessinhell 6 months ago
I'm ok with the sugar, but wth is with the raisins? Raisins in a sandwich? Just doesn't go together. :P
Hannahand4everMiley 9 months ago
I was with her til the raisins and sugar bit.
AWickedMind 1 year ago 4
raisins?
phishhead11 1 year ago
this dish just became unhealthy with the sugar.
mylove1 1 year ago
@mylove1 sugar actually is healthy... your body needs sugar to operate! thats what gives your body the energy needed!
tycoon1994 1 year ago
Comment removed
CPANNN 1 year ago
i tried this and it was amazing. i love her food
ava2hot19 1 year ago
i have notice she put too much salt on eveything
sarathomas208 1 year ago
What a beautiful young Woman, wow !
I love her style too, very much a Lady....
radster197979 1 year ago
Comment removed
catchthisbuck 2 years ago
her dishes and recipes are very fresh and crisp, she knows what she's talking about =]
Jellybeaner1991 2 years ago 2
If I skipped raisins would I do too much damage?
vladovna 2 years ago
You can but you defeat the purpose. Try using dried cherries instead. (I don't like raisins either.) I also use rice wine vinegar instead of red wine vinegar. It takes less sugar.
streetwhereulive 2 years ago
@vladovna no. i usually skip them to
ava2hot19 1 year ago
she has such passion for cooking! I LOVE HER!
phiaju 2 years ago 6
she's a type of person who would brighten your day with her smile (:
frdrcksncn 2 years ago 33
lol i laugh everytime she smiles.
she makes sure she shows all her teeth.
shefly91 2 years ago 30
mmmm yummy! that looks sooo good!
callifornia101 2 years ago 2
wow shes younger here and alot skinnier
I like how she looks now thats shes had a kid. :)
liplylips 2 years ago
This has been flagged as spam show
shes hot, but i kinda hate the way she speaks
bigrussthefuss 3 years ago
My mother made this dish, with eggplant, celery, capers, onions, green olives (sliced no pits) and tomato sauce. No raisins and no peppers. A little sugar at the end, it's suppose to be sweet. My mother cooked this dish longer than Giada did. She would make tons of this at one time and put them in glass jars and give them to me and my brothers. We ate it with Italian or American bread.
myheartsinbrooklyn 3 years ago 9
This has been flagged as spam show
I watch each video based on how low-cut her shirt is in each thumbnail!
rehmsmeyer 3 years ago
This has been flagged as spam show
funny pose on 0:29
candybobee 3 years ago
Would probably hold together better and be easier to eat at a picnic if she had made this into a panini. I'm keen on anything she does with fresh mozzarella.
jdungan74 3 years ago
how could she slice an onion and not cry?
xxpsychopunkxx 3 years ago 2
Through the magic of television! :P
codybird344 3 years ago 3
If you leave one end on the onion when you're cutting it, it won't make you cry. Try it.
streetwhereulive 2 years ago
i watch he show all the time at 4:30 she is such a grat cook i make her dishes all the time
NadiSenn 3 years ago 2
if you use sicilian eggpplant, they are like a light purple, olives, no raisins, carrrots,celery, no peppers no fruit. thats what I use. That's where my family gets theri caponata. we are from cinisi, palermo, sicily.
BabyGurl54 3 years ago
I LOVE HER
IAMPROMOTERKCDAN 3 years ago 7
I just tried this reciepe: I omitted the raisins and sugar to give it more bite. It is so good and easy to make! Thank Giada Ciao!
mbrusstar 3 years ago
some of her food is realy good.I love Italian food.This probably is something Id like to try.
lisalisa248621 3 years ago 6