Got it all except the Garmin baby! :-) Might have to try your Jay Rob protein though... I never found one I liked so I don't use it. Great video Miss Wendy :-)
Curious to know if the Jay Robb protein powders are temperature sensitive? I LOVE my Unjury protein powder as it tastes great, mixes easily w/ no lumps, and doesn't get thick. Its only drawback is that it is temperature sensitive - you can't add it to hot liquids or foods (over 130 degrees) or it turns into yucky gelatin.... How is the Jay Robb?? Thanks!
excellent tips thx :)
kymba13 2 months ago
awesome video wendy :)
JennGCbanded 2 months ago
Got it all except the Garmin baby! :-) Might have to try your Jay Rob protein though... I never found one I liked so I don't use it. Great video Miss Wendy :-)
faithkp 2 months ago
Great video! You don't have a water proof case for your iPod. Check out H2O Audio:-)
MySecretLB 2 months ago
Thanx for sharing!
thenewme20111 2 months ago
When you use greek yog for things egg salad, do u mix it with anything else? To change out the yogurt taste the tartness?
cowgirl9821 2 months ago
Great ideas!! thanks!!! ;)
soon2bthin916 2 months ago
This is gr8 thanx Wendy
nikki1985hart 2 months ago
Awesome!!
ReillyAJ 2 months ago
Great video! I know a Garmin sports watch is on my Christmas wish list this year :-)
APiper98 2 months ago
Thanks, Wendy - very informative!
HealthSeekerNot2Late 2 months ago
Good video. I will start using my measuring cup and spoon when I cook. Eye-balling ingredients can be deceiving.
cookielu46 2 months ago
I like those measuring spoons and cups.
belindasband 2 months ago
Thank you, good video.
1955BLB 2 months ago
Great video.Thanks
belindasband 2 months ago
Great minds think alike. I was planning to do this for today's video. :)
losingitwithrebecca 2 months ago
Great video!
texasmom2011 2 months ago
Wendy....iherb.com for vitamin case
ChewTheRightThing 2 months ago
Curious to know if the Jay Robb protein powders are temperature sensitive? I LOVE my Unjury protein powder as it tastes great, mixes easily w/ no lumps, and doesn't get thick. Its only drawback is that it is temperature sensitive - you can't add it to hot liquids or foods (over 130 degrees) or it turns into yucky gelatin.... How is the Jay Robb?? Thanks!
GRITSnMS 2 months ago
I think I have like four of those things. Time to do some shopping. :)
TheSkinnySeoul 2 months ago