Churning Cultured Butter(Part 1)

[Gibby123able]

The Boy Will Getter Done LOL

[esmareldaa]

look how thick it is

[gingergargoyle]

From what Mt dad used to tell me about the farm, they would let the cream rise to the top then skim off the cream and drink the milk that was left at meals. Cream would be collected over the week and collected to make e butter. Buttermilk was then either used for cooking or f'ed to the animals, not drank. Also you might try a slight twisting action to your churning and slow it down - and I would use a couple of layers of cheese cloth in your stained and pour more slowly you you don't have to d

[suuruhisapimp]

I have learned that the butter comes best at a temperature between 58 and 62 degrees.....

[pocketsofthefuture]

@suuruhisapimp That's right and it makes a big difference in the amount of time it takes. Leslie

[Postie218]

Come butter come, come butter come.....

[oldskol8dunny]

Did u just kick a cat?lol

[AzuPlanetChibi]

I just learned to make butter in my placement in a daycare centre. It was really neat, and now i make my own butter, only during the summer and once month out of the winter i use the cow milk or goat milk form my aunts farm. But when i live in the city i buy the 35% cream and shake it in a square jar and use for what i need. Also i have tried the butter milk but its defiantly not something i would keep drinking.. i sadly have a hard time drinking regular milk thanks to how it is made.. :(

[pocketsofthefuture]

@AzuPlanetChibi Homemade butter is wonderful, isn't it? I am glad you have learned how to make it. Someday you might try cultured butter and buttermilk. Let the cream sit out and start to "turn." Then churn it into very nutritious, more easily digested, flavorful butter and buttermilk with a wonderful flavor. That is the buttermilk farmers mean when they ask for "buttermilk." It is thick and zesty. Leslie

[prettyyounggirl1918]

a good form of meditation for me is churning my butter in the garden but i use sheep and goat milk

[pocketsofthefuture]

@prettyyounggirl1918 That is a great way to use churning for the best. Thank you for your comment.

[prettyyounggirl1918]

@pocketsofthefuture thank you and thanks for your great video

[bassbugg7]

not the perfect churn I think. you would get more butter from a better churn paddle, and also there was not enough cream in that large churn.needs t be almost half full. and the motion is slower and smooth so the butter milk does not make smaking and splashing sounds. I am not sure why yours took so long to turn to butter. it should not have.

[pocketsofthefuture]

@bassbugg7 I am sure everything you suggest would help. We will have to adjust and practice some more. Thank you for your comment.

[Deliriousara]

I wish I was one of your kids! I love this channel, thank you so much for taking the time to edit and splice all of this footage together. It really sets the tone for my days.

[pocketsofthefuture]

Thank you for your kind and supportive comment. My wife and I wish we were one of our kids too.

[RodneyHampton]

Very cool.

[pocketsofthefuture]

Thanks

[btigtime2]

I believe I would hook that thing to a bicycle.

Nice video

[pocketsofthefuture]

Thank you for your comment. We watched some youtube videos from around the world churning butter and thee are some churns that work back and forth instead of up and down.

[btigtime2]

From what I remember when I was a child.(only time I did it). We were not supposed to splash it or beat it. It was supposed to be smooth and slow... that is a memory that is 40 years old and we were Cotton Farmers not Dairy so I'm not sure how much my Grandfather know about it... All the Same the butter was good and the Butter milk was hard to like.

[pocketsofthefuture]

@btigtime2 Thank you for the hint.