id like to ask you do you work as a chef? because I heard from another video than they get mininum wage most of the time. please explain this in a comment or make a video on how to become a chef thank you :)
@daretheballoon It’s hot, grueling work. There is good money in line cooks at diners such as Denny’s. In my opinion, New Orleans, Los Angeles or New York is where you should cook. Pay is comparable to location, experience, and ability to endure high stress. Talk to schools that offer the degree. Talk to the chefs where you eat; Ask Questions. This career was not for me. It was too stressful. My back always hurt – something you have to endure in this industry.
Looks delicious, I just have one question though. Is the lemon herb marinade just a blend of lemon and cilantro? And if it is, wouldn't the fish start cooking in the marinade like ceviche?
@chorizosandwich I have a separate video on my marinade. It has lemon juice and olive oil, among other ingredients. You don't want to marinate anything too long in lemon juice, as it will start cooking. Cheers, Jason
You can make a really good salsa by cutting and mixing Tomato, Onion and green Chilli. You can also add some Mustard and Ketchup, it tastes really good.
Ha ha. A beer battered/deep fried fish for this would be great. I did a grilled version for this video. I should do one on the batter version in the future. Thanks for commenting!
Ahhhh, why why why did I watch this video??? Nursing a hangover, and I need some of this ahora! I live in San Diego but Rubio's seems so far away right about now. This looks delicious. Thanks for the video!
nice recipe! I'm vegan, so don't eat fish, otherwise I love the concept! Cabbage in tacos is a great idea. I posted a video of a vegan version I make using seasoned black beans as a delicious sub for meat or fish - check it out!
The fish,and shrimp tacos at south beach bar and grill in OB are awesome.I asked one of the cooks whats in the white sauce,he replied its ranch dressing.....Im starting to think ranch can be used for just about anything.
I love this recipe i have done it several times now but recently i altered the marinade i added some orange citrus to the marinade and balanced it a bit with the lemon and cilantro it was perfect! I couldn't have got that far without this video thanx ChefTips! :)
Het Cheftips...a true mexican-american who appreciates the culinary art. My father used to work with the man who founded Rubios...im a pretty good fan. I love fish tacos and thank you for this recipe...muchas gracias y felicidadez...
Mmmm. Looks good. Instaid of the White sauce you should try this: Half a block of Philly Cream cheese. 2 teaspoons of Tabbaso sauce. Half of a Jalpeno (Diced), 1 teaspoon of Garlic Shallot Puree, Or 1 clove of minced garlic. And. Who cant forget. A handful of Cilantro. Mix well in a Food procceser or Blender.
you have a nice house and im a big fan your spagehtti was so good and your fish tacos genius im a 14 yr old cook and u inspired me even more thanx dude
i grew up in califiiornia and moved to virginia whn i was 9 im 13 no i have been looking for a fish taco as good as rubios on the east coast since i moved now i find the recipe!!!! woohoo!!!
The thought of fish tacos just didn't sound so good, but I tried them at a restaurant here in Houston...they were very good. Can't wait to try my hand at making some...
Well from what i know there's Snapper, Dhufish, Cod, Hake, Whiting, Barramundi. Bout all i can think of. Have no idea what kind of white fish are here either that can be consumed.
When ever i go to Mexico i always have tacos al pastor, but they don't serve them in any mexican restaurant here. Do you know a good recipe to make at home? and thank you for all your great recipes they are very good!
Hello! Yes, that's actually on our list of recipes to prepare. We have many authentic Mexican recipes to share. It's just a matter of filming them all and getting them up! Thanks again for the kind comments! Jason
yep, im mexican, and i can tell you the tacos al pastor are one of the best tacos, and it´s traditional. In the other hand, fish tacos are so uncommon to have here in mexico, i never had one, i can imagine those tacos are tasty but definetly are not mexican traditional 0_0
Do you remember "tacos de cazon", they are made with the meat from a tiny shark ( least than 1 meter long ) wich is named CAZON. Very popular in Veracruz with "pico de gallo" or " salsa habanera" if you are " muy macho"
Actually, I'm from Mexico also, the fish tacos originated in Ensenada Baja California. They are great made with angelito fish, mmm rico! You can enjoy them any where in Tijuana also.
The torta stand was just an open grill, where a woman would first pound down these strips of beef with a mallet, then heavily season them while they cooked fast on this fire grill. The buns were fresh, and you could smell them baking in an oven in the back, and another reason people were drawn from the bar to her stand. (Cont)
And even before the fish taco was the hot item in this remote little fishing village down Baja way, directly accross the street from Bar Miramar was a "Torta" stand that was even busier, years earlier, and most likely what inspired the old man to try and catch some of the crowd waiting for frest tortas. (cont)
....I would pass on the fish taco beer batter ... With fresh "Ono" , "Wahoo" to those of you from a different part of the country, just off the boat, you might want to try this less the the "beer batter" . Just a suggestion.
I was there. College buddies, San Felipe, Baja. Spring Break ....I'd say, a little over 30 years ago. The dirt street in front of "Bar Miramar" ... the attraction. A few doors down, a little taco shop, run by a little old man, who stayed open until Bar Miramar was closed to catch the hungry few that fell onto the street around 3AM.. This is where the Fish Taco originated, Ralf, drunk, writting down the recipe, putting in his wallet, and then capitalizing some years later... just to clarify!
...Another interesting part of the story. It may well be that "Bar Miramar" , quite famous to this day, might just be where "Corona" beer took off from. It was the only beer available in this place that seated around 50, yet somehow managed to get 100+ inside, most of which were dancing by around 10pm to the Juke Box, of course unless the Mariachi band strolled in, when the dancing really became interesting. (con't)
She added tomato, and lettuce, and mayo (I think it was mayo...never dared asked... and pretty certain the meat was beef, although there were always rumors about dogs suddenly disappearing left and right). I am sure of one thing, I would return stateside and tell more stories about how good those tortas were, more often than the tacos. (cont)
Hi. If you look up to the right corner of this page, you will see the (more info) tab. Click on that and the written recipe will drop down. Hope you enjoy the recipe!
those look delicious!.. with cabbage instead of lettuce.. good call! :) reminds me of the sausage tacos i used to eat at the flea market..lol Sausage on flour tortilla, with cabbage and tomatoes.. was soo good.. I have fish in my fridge guess what i will be making for dinner? lol : ) love it!
Hola, tu receta se ve deliciosa, pero dejame decirte que NO TIENE NADA QUE VER con la receta original... te lo dice una nativa de Ensenada y amante de los tacos de pescado.. Saludos
Hola. Yo estuve en el restaurante Taco rubios pescado. Yo no estaba haciendo una receta original de Baja California. Perdón por la confusión. Gracias.
Great video, going to try it tonight. Thanks for posting this
gollumthedog 1 month ago
@gollumthedog
Hope you enjoy the recipe and thanks for commenting!
ChefTips 1 month ago
thanks for the video.
eBoxLa 4 months ago
id like to ask you do you work as a chef? because I heard from another video than they get mininum wage most of the time. please explain this in a comment or make a video on how to become a chef thank you :)
daretheballoon 6 months ago
@daretheballoon It’s hot, grueling work. There is good money in line cooks at diners such as Denny’s. In my opinion, New Orleans, Los Angeles or New York is where you should cook. Pay is comparable to location, experience, and ability to endure high stress. Talk to schools that offer the degree. Talk to the chefs where you eat; Ask Questions. This career was not for me. It was too stressful. My back always hurt – something you have to endure in this industry.
gregpicadash 2 months ago
@gregpicadash
Good comment. It is a very high stress and high demanding job. It is not for everyone....
ChefTips 2 months ago
Looks delicious, I just have one question though. Is the lemon herb marinade just a blend of lemon and cilantro? And if it is, wouldn't the fish start cooking in the marinade like ceviche?
chorizosandwich 8 months ago
@chorizosandwich I have a separate video on my marinade. It has lemon juice and olive oil, among other ingredients. You don't want to marinate anything too long in lemon juice, as it will start cooking. Cheers, Jason
ChefTips 8 months ago
thanks Jason we tried them and they rock!
Coachrob36 8 months ago
@Coachrob36 Awesome! Glad you liked them!
ChefTips 8 months ago
Great Vid, if you serve the fish in strips is that better than shredded up it's hard for me because some of this fish is so flaky.
droidomz 9 months ago
@droidomz
I like to serve them in strips. If your fish breaks apart, that's ok too!
ChefTips 9 months ago
There are two Bajas, actually, Baja California and Baja California Sur -South Lower California-
juandacharroninja 9 months ago
hmmm i like my fish tacos pink.
marlo916 10 months ago 5
stopped watching the second you mentioned it was grilled not deep fried.
ChronicRecords 10 months ago
@ChronicRecords
Well, at least you commented.... =]
ChefTips 9 months ago
You can make a really good salsa by cutting and mixing Tomato, Onion and green Chilli. You can also add some Mustard and Ketchup, it tastes really good.
dpatck 10 months ago
donde esta el chile en un taco nunca debe faltar el chile
cyraxalexis 10 months ago
@cyraxalexis
Hola!
puede agregar chile si te gusta
ChefTips 10 months ago
At the beginning did you say "BEER BATTER" tacos? WHAT GIVES? :) Great video
ethandiaz 11 months ago
@ethandiaz
Ha ha. A beer battered/deep fried fish for this would be great. I did a grilled version for this video. I should do one on the batter version in the future. Thanks for commenting!
ChefTips 11 months ago
Is it SHAPED like a fish?
Fosax 1 year ago
lettuce would do right cause i dont liek cabbage =\
francocrs 1 year ago
@francocrs Cabbage is traditional, but you can certainly use lettuce. Hope you enjoy it!
ChefTips 1 year ago 3
Ahhhh, why why why did I watch this video??? Nursing a hangover, and I need some of this ahora! I live in San Diego but Rubio's seems so far away right about now. This looks delicious. Thanks for the video!
Ezradanielv 1 year ago
@Ezradanielv You're welcome! Hope you finally got over there. :)
ChefTips 1 year ago
@ChefTips I did, thank you!
Ezradanielv 1 year ago
that looks good. i think i would add cheese to mine and maybe a spicy chipotle mayo sauce though.
Archmetal06 1 year ago
@Archmetal06
The chipotle mayo sounds good! Thanks for the suggestion!
ChefTips 1 year ago
I love making Alaskan rockfish and halibut tacos. so good a must try!
ljalaska 1 year ago
@ljalaska
Both of those would work great for fish tacos! Thanks for commenting!
ChefTips 1 year ago
thanks chef,
They look grear. I would try The Chef Merito Fish Seasoning on the blue jar. Is great on any fish . thanks
doittoseeit 1 year ago
@doittoseeit
Thanks for sharing your tip!
ChefTips 1 year ago
nice recipe! I'm vegan, so don't eat fish, otherwise I love the concept! Cabbage in tacos is a great idea. I posted a video of a vegan version I make using seasoned black beans as a delicious sub for meat or fish - check it out!
healthyvegan 1 year ago
Miguels in san diego has an amazing fish taco
iTzzEuphoriaaaaaa 1 year ago
Thumbs up if you noticed he cracked at 1:12
hahahahahahaha awesome recipe though.
raaaymondS 1 year ago 2
@raaaymondS
Haaa haaa! You are the second person that has commented on that.
Glad you like the recipe!
Cheers!
ChefTips 1 year ago
@ChefTips HI Chef,
Try the Chef Merito Fish Seasoning on the fish. Don't you salt or anything alse. Let me know how you like it. Thankls.
doittoseeit 1 year ago
you should have oiled or lubricated your grill and the fish wouldn't have stuck
pergatory090 1 year ago
The fish,and shrimp tacos at south beach bar and grill in OB are awesome.I asked one of the cooks whats in the white sauce,he replied its ranch dressing.....Im starting to think ranch can be used for just about anything.
ou812theater 1 year ago
@ou812theater
Lol! No kidding!
Soon ranch will be known as a mother sauce.
ChefTips 1 year ago
Looks yummy........specially the fish so beautifully cooked.
dheer1231 1 year ago
@dheer1231
Thank you for noticing that!
ChefTips 1 year ago
You gotta love them fish tacos!
ramblingdude2008 1 year ago
Thumbs up this if you saw the guy on the left at 1:33 !
BurtonFilmZ 1 year ago
@BurtonFilmZ
Lol! We noticed that while editing the vid. It was our daughter leaning in to the camera. I think you are the first person to catch that! ha ha!
ChefTips 1 year ago
@BurtonFilmZ
Lol! We noticed that while editing the vid. It was our daughter leaning in to the camera. I think you are the first person to catch that! ha ha!
ChefTips 1 year ago
Exchange the white taco sauce with some Guacamole and I'm sold! =D
elgranpachango 1 year ago
@elgranpachango Feel free to try it that way!
ChefTips 1 year ago
Beer battered is better then grilled, sorry
altern80s 1 year ago
@altern80s
Yeah, it's hard to beat anything that is battered and deep fried! =]
But this recipe is still pretty good too.
ChefTips 1 year ago
SEE my VIDEO abut MEXICAN FOOD
s0yasi 1 year ago
ah yes, this may come in handy today,,,
nirvgardengod 1 year ago
@nirvgardengod Enjoy!
ChefTips 1 year ago
MMMMMMMmmmmmmmmmmmmm!!!!
kijknaarjezelff 1 year ago
Thanks a lot Chef.
marlin187 1 year ago
BAMM!!! OWNED!!!
RJDaRealest 1 year ago
Hi, I'm from ensenada baja california mexico and the recipe it's not the original..
sergioens01 1 year ago
@sergioens01
HI. No, my recipe is not original. I put my own twist on it. I said that I was at the original "Rubio's Fish Taco" restaurant.
Sorry for the confusion.
ChefTips 1 year ago
I love this recipe i have done it several times now but recently i altered the marinade i added some orange citrus to the marinade and balanced it a bit with the lemon and cilantro it was perfect! I couldn't have got that far without this video thanx ChefTips! :)
DiGiTaLM4N 1 year ago
@DiGiTaLM4N
Thanks! Glad you liked it!
ChefTips 1 year ago
god damn it i gotta stop watching these videos... all i have in my kitchen is easy mac and lucky charms :/
SpencerMA89 1 year ago 33
Go to the market and make some fish tacos. :)
ChefTips 1 year ago
im in college... pretty much everything past ramen is out of my budget lol
SpencerMA89 1 year ago
@SpencerMA89
Me too man, shit sucks.
JiffyNo0b 1 year ago
great recipe! just made it tonight!!! LOVED IT!
AbbysCorner918 1 year ago
Great! Thanks for letting us know how it turned out. Glad you liked it!
ChefTips 1 year ago
u r so cool i wanna be a chef but it will take me a very long time
TheUnicorn1998 1 year ago
Good luck! It's a very rewarding job, but long hours!
ChefTips 1 year ago
Het Cheftips...a true mexican-american who appreciates the culinary art. My father used to work with the man who founded Rubios...im a pretty good fan. I love fish tacos and thank you for this recipe...muchas gracias y felicidadez...
robocock21 2 years ago
Thanks for the nice comment! That is very cool your father got to work with him. We love going to Rubio's. Hope you enjoy the recipe! Gracias! Jason
ChefTips 2 years ago
hello cheftips i'm back megaakproductions i got suspended so i forgot to give you a feedback mmmm good tacooz :()
AKTC0 2 years ago
@AKTC0
Thank you!
ChefTips 2 years ago
Mmmm. Looks good. Instaid of the White sauce you should try this: Half a block of Philly Cream cheese. 2 teaspoons of Tabbaso sauce. Half of a Jalpeno (Diced), 1 teaspoon of Garlic Shallot Puree, Or 1 clove of minced garlic. And. Who cant forget. A handful of Cilantro. Mix well in a Food procceser or Blender.
UrmrslowguyROBLOX 2 years ago
@UrmrslowguyROBLOX
Sounds good. Thanks for sharing.
ChefTips 2 years ago
the batter is the reason they are so good!!
markorafel 2 years ago
@markorafel
I know, it's hard to beat anything that is deep fried! =]
ChefTips 2 years ago
you have a nice house and im a big fan your spagehtti was so good and your fish tacos genius im a 14 yr old cook and u inspired me even more thanx dude
TANNER211T 2 years ago
@TANNER211T
Thanks for the nice comment Tanner.
ChefTips 2 years ago
Hey Chef you eat the taco like a true mexican!! congrats!!! asi se hace!!! hahahaha...
opulentrobert 2 years ago
@opulentrobert
Ha ha! Thanks!
ChefTips 2 years ago
i love your recipe! thanks for posting!
chickylittle 2 years ago
@chickylittle
You're welcome and thanks for commenting!
ChefTips 2 years ago
I love fish tacos but am allergic to cilantro how would i by pass the cilantro?
FlapJackToTheMax 2 years ago
You can leave the cilantro out and it won't change the recipe much. Enjoy!
ChefTips 2 years ago
dont use the cilantro proberly
Brycejordan881708 2 years ago
Hey baybay
xPeRCz 2 years ago
taco power!:D yeaaah booi!
ooBIGsteve 2 years ago
Bravo sir, I just love the recipe, and my girlfriend loves it. :D
Saginie 2 years ago 8
@Saginie
Thanks so much for your comment Sagine. Glad you and girlfriend like it!
Cheers!
ChefTips 2 years ago
@megaakproductions
Thanks for the comment an d rating!
ChefTips 2 years ago
damn....my mouth watered just watching this. I went from not hungry to starving.
bignastyboo 2 years ago 2
@bignastyboo
Ha ha. Thanks!
ChefTips 2 years ago
ive never had fish tacos. are they good?
Zooroonies 2 years ago
Absolutely! They are very popular here in Southern California!
ChefTips 2 years ago
cool, i'll try one sometime
Zooroonies 2 years ago
so what's the lemon/cilantro herb marinade?
dogrober1 2 years ago
My video for marinade - lemon herb will come up in a video search on my channel. It is a great marinade for fish. Hope you enjoy the recipe.
ChefTips 2 years ago
i never eat this before
but the tacos look good!
Criptografo 2 years ago
Thank you!
ChefTips 2 years ago
Video is very nicely done. Appreciated.
ALGYMU 2 years ago
Thank you!
ChefTips 2 years ago
i grew up in califiiornia and moved to virginia whn i was 9 im 13 no i have been looking for a fish taco as good as rubios on the east coast since i moved now i find the recipe!!!! woohoo!!!
pillowsarecool2 2 years ago
Thanks! I think you will enjoy it!
ChefTips 2 years ago
The thought of fish tacos just didn't sound so good, but I tried them at a restaurant here in Houston...they were very good. Can't wait to try my hand at making some...
AirCargoHeavy 2 years ago
It's always fun to try a new dish! Most of the time people are pleasantly surprised.
ChefTips 2 years ago
I like this video because it's direct. I also like the music. :-)
terrysan 2 years ago 2
Thanks!
ChefTips 2 years ago
is there a alternative to mayo?
Xiia0Sn00pY 2 years ago
You can just use all plain yogurt instead.
ChefTips 2 years ago
just saw yr link for lemon herb recipe duh. Later!
mrsuckcessful 2 years ago
Cool. Enjoy!
ChefTips 2 years ago
Hey man. Great vid. What's the recipe for the lemon herb marinade? Thanks!
mrsuckcessful 2 years ago
ill it make a huge difference if you cook it on a stove instead?
olegnovi 2 years ago
It will still taste good. Just won't be grilled. Enjoy!
ChefTips 2 years ago
3:31 need ...SALSA DE CHILE MORITA
talker1 2 years ago
Sounds good. What goes into that?
ChefTips 2 years ago
Since mahi mahi isn't available here in Aus. I wondering what other fish do you suggest for the tacos that are just as good? Thanks!
outlaw6066 2 years ago
Most white fish makes a great fish taco. What fish is available in your area?
ChefTips 2 years ago
Well from what i know there's Snapper, Dhufish, Cod, Hake, Whiting, Barramundi. Bout all i can think of. Have no idea what kind of white fish are here either that can be consumed.
outlaw6066 2 years ago
You can start out with snapper or cod. Those are two fairly common white fish here as well. Enjoy!
ChefTips 2 years ago
Thanks Jason! : )
outlaw6066 2 years ago
When ever i go to Mexico i always have tacos al pastor, but they don't serve them in any mexican restaurant here. Do you know a good recipe to make at home? and thank you for all your great recipes they are very good!
rachel935higgins 2 years ago
Hello! Yes, that's actually on our list of recipes to prepare. We have many authentic Mexican recipes to share. It's just a matter of filming them all and getting them up! Thanks again for the kind comments! Jason
ChefTips 2 years ago
yep, im mexican, and i can tell you the tacos al pastor are one of the best tacos, and it´s traditional. In the other hand, fish tacos are so uncommon to have here in mexico, i never had one, i can imagine those tacos are tasty but definetly are not mexican traditional 0_0
Spectrime 2 years ago
Do you remember "tacos de cazon", they are made with the meat from a tiny shark ( least than 1 meter long ) wich is named CAZON. Very popular in Veracruz with "pico de gallo" or " salsa habanera" if you are " muy macho"
arqgape 2 years ago
Actually, I'm from Mexico also, the fish tacos originated in Ensenada Baja California. They are great made with angelito fish, mmm rico! You can enjoy them any where in Tijuana also.
andytij71 2 years ago
i sooo love ur videos.. its easy yet very tempting.. im gona try ds and the appl fry.. ^^
tugik088 2 years ago
Hope you like them. Thanks so much for the nice comments! Cheers, Jason
ChefTips 2 years ago
Hope you try this recipe!
ChefTips 2 years ago
Ymumu, looks délicious.
rugbytlse 2 years ago
Thank you so much!
ChefTips 2 years ago
good job...i love tacos
SirPsychoSexyCE 2 years ago
Thank you!
ChefTips 2 years ago
Another clarification ....and who I meant by "Ralf" ...Ralf Rubio.
Napilibch 2 years ago
Wow, lots of interesting information there. Thanks for sharing your story! Jason
ChefTips 2 years ago
DEELICIOUS :]
itsxSaly 2 years ago
The torta stand was just an open grill, where a woman would first pound down these strips of beef with a mallet, then heavily season them while they cooked fast on this fire grill. The buns were fresh, and you could smell them baking in an oven in the back, and another reason people were drawn from the bar to her stand. (Cont)
Napilibch 2 years ago
This looks so good! I used to live in California, and loved Rubio's Fish Tacos!
headley062687 2 years ago
And even before the fish taco was the hot item in this remote little fishing village down Baja way, directly accross the street from Bar Miramar was a "Torta" stand that was even busier, years earlier, and most likely what inspired the old man to try and catch some of the crowd waiting for frest tortas. (cont)
Napilibch 2 years ago
....I would pass on the fish taco beer batter ... With fresh "Ono" , "Wahoo" to those of you from a different part of the country, just off the boat, you might want to try this less the the "beer batter" . Just a suggestion.
Napilibch 2 years ago
were's the beer batter!!!
melisatj 2 years ago
I mention in the video that this is a grilled recipe. =]
ChefTips 2 years ago
I was there. College buddies, San Felipe, Baja. Spring Break ....I'd say, a little over 30 years ago. The dirt street in front of "Bar Miramar" ... the attraction. A few doors down, a little taco shop, run by a little old man, who stayed open until Bar Miramar was closed to catch the hungry few that fell onto the street around 3AM.. This is where the Fish Taco originated, Ralf, drunk, writting down the recipe, putting in his wallet, and then capitalizing some years later... just to clarify!
Napilibch 2 years ago
Great story! Ha! Thanks for posting man!
ChefTips 2 years ago
...Another interesting part of the story. It may well be that "Bar Miramar" , quite famous to this day, might just be where "Corona" beer took off from. It was the only beer available in this place that seated around 50, yet somehow managed to get 100+ inside, most of which were dancing by around 10pm to the Juke Box, of course unless the Mariachi band strolled in, when the dancing really became interesting. (con't)
Napilibch 2 years ago
She added tomato, and lettuce, and mayo (I think it was mayo...never dared asked... and pretty certain the meat was beef, although there were always rumors about dogs suddenly disappearing left and right). I am sure of one thing, I would return stateside and tell more stories about how good those tortas were, more often than the tacos. (cont)
Napilibch 2 years ago
OMG! The plot thickens!
ChefTips 2 years ago
i love fish and i love tacos!!!! thanks for the recipe!!!!
MapleStoryKillaStab 2 years ago
We do this at least once a week. YUMMMMMMMMM.
brandondallas 2 years ago
Awesome! It's one of our summer staples. Glad you like it!
ChefTips 2 years ago
He said Cillantro was his herb.
brandondallas 2 years ago
I guess it's a plant, but I plant cilantro in my herb garden, so I always think of it as an herb.
ChefTips 2 years ago
It's anything you want it to be baby. We got GREAT reviews from my wife's friends at work for this recipe. THANK YOU. We love it.
brandondallas 2 years ago
You're welcome. Glad you guys like the recipe. Thanks for commenting. I was cracking up at your "herb" reference...
ChefTips 2 years ago
I love fish tacos! I eat them with mayo lol ^-^
angelicdreamer 2 years ago
Sounds good!
ChefTips 2 years ago
omg that looks so good man u luck man eating that fish mahi-mahi is so good
xXcam0manXx 2 years ago
Thanks for the compliment!
ChefTips 2 years ago
HA! Fish taco! HA!
...*tear*...that has to be in the top 5 of things I did NOT expect to see looking up recipes...that is ACTUALLY a recipe! lol
bambikohaku 2 years ago
taco's it reminds me in japan, Luv it!:)
FiFiskungfushoes 2 years ago
Jason can we use Tilapia instead of Mahi Mahi?
dahlee030176 2 years ago
Certainly!
ChefTips 2 years ago
I would love to try the marinade but I can't find the recipe . . . could you help me out?
blair31480 2 years ago
The marinade that I use for fish is found in My Videos and is titled Marinade-Lemon Herb. Thanks! Jason
ChefTips 2 years ago
lemon-herb marinate??!...wat do u put in that??...lemon and herb (wat herb??)....care to elaborate....nice vid by the way!
sharonwatever 2 years ago
Thanks! Just search my videos for "Marinade-Lemon Herb."
ChefTips 2 years ago
Jason, this recipe looks so good I can't wait to try it, my I please have a written recipe? Please
Mellobeth 2 years ago
Hi. If you look up to the right corner of this page, you will see the (more info) tab. Click on that and the written recipe will drop down. Hope you enjoy the recipe!
Jason
ChefTips 2 years ago
Thank you so much for this great video
loul06 2 years ago
You're so welcome! Hope you enjoy it! Jason
ChefTips 2 years ago
that recipe sounds really good....
bentley928 2 years ago
Thanks! Hope you find time to give it a try. It's great for summer barbecues.
Jason
ChefTips 2 years ago
i want me some fish tacossssssss
youssif4life 2 years ago 4
Down here in deep south Texas it's summer time at the least 6 to 7 months a year..lol it was 97 degrees yesterday.. :))
perez6313 2 years ago
Oh, that sounds nice! Here in California we still have seasons. We're not quite at beach weather yet, but getting there!
ChefTips 2 years ago
california ROX :D sept for the approaching earthquake
mooforthewin 2 years ago
You're so lucky, lol. It's only 50 something here atm. :(
NexusVale 2 years ago
that aint nothing compared to 120 degrees here in PHOENIX!!!! You talkin about hot!
Michelle211 2 years ago
those look delicious!.. with cabbage instead of lettuce.. good call! :) reminds me of the sausage tacos i used to eat at the flea market..lol Sausage on flour tortilla, with cabbage and tomatoes.. was soo good.. I have fish in my fridge guess what i will be making for dinner? lol : ) love it!
perez6313 2 years ago
Great! Hope you enjoy these! We love making this in the summertime!
Jason
ChefTips 2 years ago
Hola, tu receta se ve deliciosa, pero dejame decirte que NO TIENE NADA QUE VER con la receta original... te lo dice una nativa de Ensenada y amante de los tacos de pescado.. Saludos
aprtc 2 years ago
Hola. Yo estuve en el restaurante Taco rubios pescado. Yo no estaba haciendo una receta original de Baja California. Perdón por la confusión. Gracias.
ChefTips 2 years ago