Deviled Eggs - Recipe 666!

[Jair254]

It tastes Eggcelent!

[iLikeRawring]

i like it when you say "deviled egGS!"

[xRawrSmile]

the awkward moment when the top comments are the same....

[karalynnleann1993]

People who take two parking spots get a special place in hell, too.

[101Beautyandmakeup]

that awkward moment when both top comments are the same..



[TheFluffyLemon]

No vinegar, and you let sugar dissolve in pickle juice. And ew. Hot sauce? Those sound like awful devilled eggs.

[ndcpro1998]

I live in Vietnam, and our people makes GREAT hard boiled eggs

[NcrFax]

i dont like my yolk completely cook, when i boil egg, i put the egg in the pot with cold water, put it on heat and once its starts boiling, i time it for about 4-7 mins. 4 is still nice and liquidy and 5ish 6 is just a lil soft yolk. take it off the heat and put it under cold water.

[joeratti]

heres how you boil an egg perfectly without all the nonsense. bring water to a boil, place eggs in pot gently, cook for 11 or 12 minutes. not that fucking hard

[tjbollman1]

Sure wish you left those numbers off the title...I had to make the sign of the cross before I hit play. (smile).

[prisonbreakeuz]

J'adore !

[roman4768]

the best voice on youtube, if you were not an awesome chef then you would be a an awsesome radio presenter

[talktome828]

this is fat

[Foseman]

Eggs.

[avery041993]

I was really worried, i thought i was going to have to give you my soul. Thank you for clarifying that.

[babojangiiToT]

I can't find this disposable piping bags with the plastic tip anywhere! </3 8( anyone know a website?

[sovereignphil0013]

wow. the people lose their shit when he called fake football (AKA "Soccer") Boring, but he says something about people who back into parking spaces, and nobody retaliates? I don't have my license yet, so I don't qualify. but I just find that a little strange.

[AlgarWolf]

Easier way to Hard Boil Eggs, just throw them in an electric kettle, it automatically shuts off when it gets to that temperature.

[Ryanl993]

no cayenne in the filling :O

[SIROFNOBLERECORDS]

No relish? Awwww will have to try it.

[TooFlyForMoney]

"i'm going to make a sinfully delecious topping..."

ugh too...many...hell...puns.

[MrsRandomMadeMeDoIt]

Only americans would need a recipe to make hard boiled eggs XD i kid i kid.. but lol

[pissdgal]

I tried the 17min wait...IT WORKED! No grayish yolk! Thanks!

[Timmyvirus111]

Damn, 200 views away from 66,666.

[speedstick77]

Your eggs have a halo. That's not acceptable in Hell.

[shield121]

@speedstick77 you cant ban stuff in hell!.... its hell!

[Toshibasan]

@speedstick77 It's ok, it's an evil halo

[DJLunasf]

Wow, so maybe it's cause my friend blew some pot smoke in my face (really, I don't smoke), but I learned way more about my German ancestry, folklore, & culture than I learned about deviled eggs. You're awesome. I'm gonna name my painting (in the works) "Faust". Thanks to you & Google.

[queenofslurpees37]

you know who you are :D

[shawnio]

no paprika?

[FittingUsername]

The eff id faust? xD

[DrDubTrick]

You're a genuinely entertaining aswell as informative, hilarious man.

[kuroshitsujiFTW01]

...faust? omg ur awsome for saying that

[TheMilitantPo3t]

I gotta stop watching this channel when I'm over my keyboard.....drool is shorting it out.....

[jeffshawn69]

simple instruction on all your vids with pleasant demeanor! you're awesome!

[1997jordanbrown]

u sound like morton from "horton hears a who!" :D

[atalina08]

You should be a chef instructor at some community college in Cali. Those students love you!

[absolutescuba]

Lol! "Damn and Hell a whole bunch of times". You're cool Chef John! Great videos, thank you.

[darkendivide]

You just sound like a big bowl of happy to me. Ty. 

[Msmatilda17]

i LOVE these eggs!

[Sonoskeakigawa]

FORKED TONGUE?! WE'RE ONTO YOU, LIZARD MAN! YOU CAN'T ENSLAVE US MUCH LONGER!

[mererocks79]

that made me hungry! yumnmy!

[Brulluhman]

God loves eggs.

[MariaV0071]

I really love the way you present and tell! Your voice is very nice

[believeunisexdayspa]

I love your videos :-)

[Remeez1000]

spot on video...details by details

[UnverifiedUser]

You are an awesome human being. 

[TheQueenBat]

you know who you are...HAHAHAHA!!!

[drplbiftin]

I really like your videos, but stop raising the pitch of your voice as if everything's a question!

[tiedupsmurf]

So just what is wrong with backing into parking spaces ?I do cause I 'am a very good driver

[57YL3]

his voice is magnificent.

[ForTehWin12]

Chef jon is like the best troll ever

I love it

[jonineese]

Winner! Looks so good! I make mine sprinkled with crumbled bacon ('cause who doesn't love bacon right?) and topped with a slice of black olive. I could eat my weight in them! :)

[jonineese]

@jonineese

Oh yeah, and I mash the yolks through a wire mesh strainer with the back of a spoon to get a fine texture.

[TheLohkizeke]

whats wrong with peopel that back into their driving spots

[lollobojo]

why are american eggs white, and europeans brown(ish)? I always wanted to know.

[badgerattoadhall]

@lollobojo there are brown eggs in the us

[lollobojo]

@badgerattoadhall yet there are no white eggs in Europe (where I'm from). I'm tellin ya, there is a secret buried here! :)

[badgerattoadhall]

@lollobojo what about blue chicken eggs? this guy in the video makes wierd deviled eggs

[Onimyst]

@lollobojo Different breeds of chicken, I guess.

[celeryappleguava]

hilarious commentary.....always enjoyed yr channel, chef john!

[niteowlvault]

chef john...you're awesome. i always watch your shows with pleasure. your friends must be lucky to have you around :)) cheers

[msnina4565]

My name is Nina!!!! Cool ^_^

[AngieKiss02]

has this become your permanent job?

[Insayneful]

I love your voice!!! :DDD Its so enthusiastic while im cooking!! :D

[The100muffins]

your awesome

[567Katii]

If you don't have a thermometer, what works perfectly for me, is get the water to a rolling boil (i.e bubbling like crazy) and set the timer for 10 mins. Then put in cold water once the time's up. Again, perfect :)

[TheNightWalker666]

u saying " true story " , made my day :D

[danipalmtree]

I love your videos because you make delicious food and it's easy to follow along - but mostly because you make me laugh while you're teaching us. Thanks!

[shhtephe]

What's wrong with backing into a parking spot? : c

[halidaggerhart]

im going to subscribe and start watching ur vids cus it looks good and i need to learn how to cook... fml

[Malinovje]

a dej no!

hehe, I like your style.

[TheCanontube]

you are awesome!

[ragingscythe]

that's funny with the parking spaces, b/c when i go to church when i'm at my parents' place, so many people back into their spaces LOL

[AceStars12]

*Grabs wine glass and Puts on fancy suit*

Speaking of hell fun fact.

The first fun thing you see in hell is all the people back in the parking spaces...

True story.

[TheLuchez]

I effing love deviled eggs.

[TheClusternuts]

yumm!

[annatheorange]

I always use this method to boil eggs and it works perfectly :)

[BLeSSeDoGkUSH420]

i wonder if chef john gets furious like ramsey in the kitchen when his underlings are fools

[GellyRolll]

I was so waiting for you to make deviled eggs and you finnally did!!

[anteracmacash]

could use some bacon

[grasthube]

haha the red pepper is like an evil halo for your eggs :)

[HAZZA3O]

كفوووووووووووووووووووووووووو

[TheWingedScapula]

backing into parking spaces has so many advantages

[breaku45]

i hate ppl who back their cars into parking spots...so for that i'm going to like :D and suscribe

[WICKEDMARIUS]

did you really say in your face faust? awesome

[howe92]

@WICKEDMARIUS goethe reference for the win. i'm impressed.

[MrZeyadt]

شكرا لك ياشيف...

[bluetextonwhitebg]

Haha! What's so funny about this is that someone actually did request deviled eggs for the 666th upload. Staying true to the Food Wishes name! ;)

[GREYDE2]

no paprika @_@ blasphemy!

[temp9747]

@GREYDE2 It's not madness....

[Th1s1sMyAcc0untNam3]

Water does not increase in temperature when it begins boiling, so why use a thermometer?

[HackerGuitarist]

@Th1s1sMyAcc0untNam3 that's only true with absolute "pure" water.any water we typically cook with contains minerals and chemicals ...It don't matter where it comes from. pure water requires a laboratory

[Salahuddin2009a]

@Th1s1sMyAcc0untNam3

That was a joke; 210-212 is the boiling temperature of water at sea level. If you live above sea level water boils at lower temperature no matter how much you heat it in a bowl. Most people can never get water boil at 210. 

[FilmandTVMaker]

@Salahuddin2009a metric please........ imperial makes no sense.

[Salahuddin2009a]

@FilmandTVMaker

The video is using Imperial and I tried to answer the video! I studied in metric myself and have to convert everything to metric to get the feel of it.

[FilmandTVMaker]

@Salahuddin2009a i was really just kidding, but imperial to me makes no sense, i live in Canada and dont understand how usa uses imperial anymore. numbers adding up to 100,1000,10000 make sense not like miles where its time based or degrees in F. celsius up to 100 for water makes sense. lol :) silly rant of the day

[orfigo]

@Salahuddin2009a water doesnt have the same consistancy everywhere, and this changes the boiling point!

[valllabh]

awesome :D

[godserens]

4:50 looks like macaroni

[tigereyes8961]

Yummy



[freakonnaisance]

YOU KNOW WHO YOU ARE!!!!!!!

[TheANiMeCrAzY21]

The yolks look like brains hehehehe

[TheRomantiCa143]

Yummmy.... I Love Such Simple And Rapid Recipes... Thanks For Sharing It With Us ...

[edwinchomusic]

The devil is tempting me to make these...

[MrTomatoOverlord]

So what's for recipe 1337

[celicollazo]

You're too cute!  Awesome recipe!

[killer6468]

BUT THERES NOTHING WRONG WITH BACKING INTO PARKING SPACES!!! If you know what your doing.

[stephanolio24]

That is a delicious looking egg...

[ladiesalo]

love the video! 

[wearblackclothes]

no.....no! no!!! you do not get to do that and not share with me, lol

[Snipermeow]

I would have at least asked for a soul in exchange for this recipe... ;)

[pureoaknut]

My grandmother, God love her, used to boil the sh!t out of her eggs, so you'd get that nasty green ring around the yolk. bleah! lol

[COLECCIONISTARECETAS]

I love your channel.Thanks

[dd08880bb]

Chef John, you saved me! I only put sour cream, mayonnaise and mustard (seasoning and finely chopped gherkins), and the mixture was too thin. So I panicked, came here and saw that you put cream cheese. Luckily I had cream cheese and that saved the day ^^ Thank you :D

[tanaynicole]

Whats wrong with backing into parking spaces?

[greenrmytears]

I did a Video response for this RECIPE!! By the way she my daughter likes the deviled eggs!!

[Kandierose]

as alwaysi looove your videos....take care

[lutein1]

Here in Singapore it is also the norm to back into a parking lot! In fact it is required testing before you can qualify for a driving licence!

[jimmybilbo]

The reason your method doesn't work for everyone is not immediately obvious: water boils at a lower temperature at high altitude (say, 200F vs 212F at sea level).

While that doesn't seem like a lot, it can extend the time they must sit in the boiling water significantly. This is why there is no standard rule for how long to let them sit in the water, since it it changes based on altitude.

[HackerGuitarist]

@jimmybilbo save it for your own cooking channel ... whoops... you don't have one

[kerrough]

I bring mine to a boil, not a simmer, and I cool them off by draining the eggs and dumping them into a bowl of ice water or running under the cold tap until the eggs cool off. Never had it fail unless I didn't heat the water enough first or didn't leave it in the hot water long enough...or too long. Green es no bueno lol

[whitemountain987]

I just watch the video because its funny.

[Shaff1708]

lol those eggs look like angels with the chili ring on top... xD

[aznswag143]

What song is playing in this video?

[TheOpii]

Are the bags sold with the tip?

[pievs50cal]

@TheOpii You usually get 2 tips and 10 bags. It depends on the brand. You can buy a set of different shaped tips, like stars and triangles, if you want to.

[reynoldsken]

Haha! You took the easy way out by not making Devil's Food Cake!!!~ Nice boiled egg procedure...I've been cooking for years and have never gotten it right--- Cheers!

[ChayXmisCarly]

i did this before.. hahahaha! it was a failure! XD

[plabebob]

Ahhh interesting. I shall have to give it a go thanks!

[itpaystobeme]

I usually top my Deviled Eggs with paparika, cheddar and mozzarella cheese and green onion.

[Sevenoat]

...chef john. as a broke student, i appreciate being able to look at all this great food :Q

[oishiininja]

i drool :|

I drool too much... hmm can you send me some freshly cooked deviled eggs ? xD and hope to receive it in less than 10 mins?

o-o -.- o.o

[jasonyore]

damn good?

[felixlaw]

chef chef chef chef chef chef chef !!!

[AdventEdge]

Y͞o͜u͏ know ͘wh̴o҉ ͜yo͢u͡ ̧a͏re.

[weaver2109]

12 minutes has always been the magic number for me for boiled eggs (I have heavy aluminum pots that hold in a lot of heat.)

[TranquilizedKitty]

:< My dad backs into parking spaces because when he needs to leave it's difficult to see with 5 kids in the back of the van! Yummy looking eggs though. ^^;

[jimmy1911]

Hahhahaha "in your face Faust"

Cool :)

[emfaffectsme]

beautifull eggs. this was hilarious.

[iBag3l]

LOL @ NICK FAUST JOKE

[thefinewino]

What! No cayenne?

[Filoz64]

i just watch these video but never have the time to make them lmao.

[Crystalsweet88]

OMG I love watching ur videos just cause I love to hear how funny and sarcastic u r <3 <3

[ducktape775]

I don't get the joke :s

[AdventEdge]

@ducktape775

The Faust one? Just google it, seriously it's not that hard.

[behappiful]

Simple serp?

[koppesnoppe]

5:10 :O bottom left; uberspace table

[solangepolegar]

special request: in my workplace I have a microwave. that's it. "with this economy", my plan is to cook double the amount for dinner, and take the extra meal to work. problem? creativity. can you help me with a couple of recipes that aren't sandwiches, don't dry overnight on the fridge and keep remembering me I'm eating "leftovers" for lunch every weekday?

[LucLeFou]

@solangepolegar

there are hundreds of recipes like that on his channel already, go explore

[brastrap27]

@solangepolegar Lasagna is almost always best the second day, microwaves nicely and is pretty easy to make.

[yewbertsfriend]

gay man food

[buttercupblossoms3]

anyone else notice the "you know who you are" text when talking about people who back into parking spots...

[idaliaslink]

It's funny how I watch what I won't do.

[KiriharaAkayaRyuu]

@idaliaslink If I'm bored, I will always watch cooking shows in Youtube. LOL. I don't know why.

[muncher541]

@idaliaslink Are you talking about porn?

[brigandtea]

simple surp lol

[saerangkim]

EB! eggland's best!

[MySonia1111]

777 

[plabebob]

What's the benefit of doing the eggs that way?

[Criterion515]

@plabebob The benefit is that you get pretty eggs with a bright yellow yolk that isn't darkened next to the white.