I was so happy to see U finally after watching & downloading ur recipe videos.ur recipes are amazing.since my wife is away n i hv to do d cooking it is sooo helpful coz theyre easy to undrstnd,short & to d point .besides being gifted by ALLAH for cooking,U hv a beautiful voice,a v good accent & a graceful personality.thanks for replying to my comments and also for sharing ur recipes.Baji may ALLAH bless U and Ur family, with good health wealth and all d happiness in this world & the hereafter
@ashfa78, aameen jazakallah! thanks for the compliment :) for me duaon se berh ker kuch naheen. i am happy and thank Allah that i was able to do some thing good for the benefit of my fellow human beings.
Also i read in one of your comments that you have appeared in a video for some time.i would like to see you.please let me know the link.I'm a gr8 fan of yours and wanna see you.thanks for sharing your recipes.
@ashforu2000, no i have never appeard in any of my videos. one of my photo is there in my facebook wall photos. i posted it on eid, after a big pressure of viewers. daikh lo
In all my new recipes I have tried mentioning all the ingredients in English. Watch it a couple of times you will be alright. If any questions please drop a line. Shortage of time is the major issue for me. Good luck
I made the chicken as you did, but soon after i realized that my husband may not enjoy those beans, so i modified the part about the rice. I boiled the rice with onion and tomatoes and instead of boiling them till cooked, i boiled them partially like for Biryani and spread them over the chicken, covered them and placed them in the oven at 375 for 1/2 hour for dum. I then called it South African Biryani.
acha, next time do as i did, use all what i have used, dont forget thyme and habanero you cant make without them. i dont eat backed beans dont like the taste but in this dish its totally a different thing. you will be very happy trust me :) good luck batana bana ker,
@msfunkychiken Hey there MFC - - I used to have the same belief and concern: however if you search the web, you'll find nothing about toxic side effects with MSG. I think it's just a harmless salt that should be used in moderation to avoid stomach aches. Beyond that, no damage to the human physiology is indicated. An early study thought it caused blindness, but that turned out to be hereditary in the Chinese they tested. I'm sure if it was toxic, the web would reveal it...
Wollof are the Jollof people of Gambia and Senegal. Jollof Rice is the basic food of Jollof peolpe of Senegal and Gambia. I think it was introduced in Ghana and Nigeria by Traders in the Jollof empire. It call Benachin in Gambia. meaning one dish. You should add all at the end. ONE DISH
What went wrong let me know? Taste was no good or rice got sticky? Its a very easy dish, and very tasty too. Everyone loves this dish in my family. Thyme must be frsh and habanero chillies are must.
@Bajiascooking Something is always wrong. Rice is sticky, gummy, or too hard. Taste is always not right. Tried it with chicken, beef, different recipes. Fresh items. Always screw it up. Not sure exactly what to do to fix it because I love it so much and want it everyday.
that looks nothing like jollof rice, but to each its own, and it is a west african staple, but its better when you use simpleness, although i didn't understand the language, kind of got a jist on what you were talking about, good video
I have lived in W Africa for 9 years. Different tribes make jollof differently. It all depends where you belong to. This is the recipe, I learned not from my house keeper but from a friends wife who is working as a commissioner of Sierralelone these days. They were soso and their family lived in Conakry.
For rice 2ts salt, 4cup basmati rice, 3ts ajinomoto, ¾ cup tomato paste, 3habanero chili grind together with little water half for curry half for rice.2 onions, 5magi beef stock. Pink onion add all, add 5 ½ cup water for rice cooker.
For curry 1ts salt, 1ts ajinomoto, 5 beef stock cubes, 2 onions, 2-3 eggplants, fresh thyme 1can backed beans. Slice egg plant thinly. Fry with 2 onions till pink. Add all with chicken, when cooked add thyme + backed beans. Deep fry potatoes to add at the end.
Some of the dishes we develop the taste for. I have lived there so may be thats why I like it and its a main meal cook it and all family is fed nicely. try it you will be happy.
i managed to catch the recipe without understanding the language. but one thing i would like to know is what was that other long vegetable you put in? what it a cucumber or zucchini? maybe you should opt to putting the ingredients in the info bar so we that don't understand the language can still get the recipe. thank you!
great video on your steps on cooking this dish..simple and easy..love it
ThePrettyNikkii 1 month ago
@ThePrettyNikkii thanks, i love this dish very much :)
Bajiascooking 1 month ago
good recipe
Violettasheikh 5 months ago
@Violettasheikh, i love it :) thanks
Bajiascooking 5 months ago
@Bajiascooking i will test :)
Violettasheikh 5 months ago
I was so happy to see U finally after watching & downloading ur recipe videos.ur recipes are amazing.since my wife is away n i hv to do d cooking it is sooo helpful coz theyre easy to undrstnd,short & to d point .besides being gifted by ALLAH for cooking,U hv a beautiful voice,a v good accent & a graceful personality.thanks for replying to my comments and also for sharing ur recipes.Baji may ALLAH bless U and Ur family, with good health wealth and all d happiness in this world & the hereafter
ashfa78 5 months ago
@ashfa78, aameen jazakallah! thanks for the compliment :) for me duaon se berh ker kuch naheen. i am happy and thank Allah that i was able to do some thing good for the benefit of my fellow human beings.
Bajiascooking 5 months ago
Also i read in one of your comments that you have appeared in a video for some time.i would like to see you.please let me know the link.I'm a gr8 fan of yours and wanna see you.thanks for sharing your recipes.
ashforu2000 5 months ago
@ashforu2000, no i have never appeard in any of my videos. one of my photo is there in my facebook wall photos. i posted it on eid, after a big pressure of viewers. daikh lo
Bajiascooking 5 months ago
can i use habanero chili paste instead of freash ones as it is not available here in kuwait.Also let me know which brand.thanks
ashforu2000 5 months ago
@ashforu2000, i have never tried it, i think you can. give it a go. good luck
Bajiascooking 5 months ago
Nigerian America artist Sinatra Osm is smooooove...
SinatraOsm 8 months ago
I like your videos, but cannot understand your language. Would it be possible to start adding subtitles?
Thanks!
ScopedOUT2 9 months ago
In all my new recipes I have tried mentioning all the ingredients in English. Watch it a couple of times you will be alright. If any questions please drop a line. Shortage of time is the major issue for me. Good luck
Bajiascooking 9 months ago
freez bhi ker lena, bohot kaam aateen hain. ye dish mujhey be had pasand hai. good luck
Bajiascooking 10 months ago
I only speak english but I totally understood this !! The language of food is very powerful !! THANK YOU
DatFreeAgeFlo94 10 months ago
Very true :) good luck cooking
Bajiascooking 10 months ago
bilkul bhi naheen
Bajiascooking 11 months ago
I made the chicken as you did, but soon after i realized that my husband may not enjoy those beans, so i modified the part about the rice. I boiled the rice with onion and tomatoes and instead of boiling them till cooked, i boiled them partially like for Biryani and spread them over the chicken, covered them and placed them in the oven at 375 for 1/2 hour for dum. I then called it South African Biryani.
marivana27 1 year ago
acha, next time do as i did, use all what i have used, dont forget thyme and habanero you cant make without them. i dont eat backed beans dont like the taste but in this dish its totally a different thing. you will be very happy trust me :) good luck batana bana ker,
Bajiascooking 1 year ago
that amount of msg can be leathal u can use only about 10% of what you used
agranayak 1 year ago
If its such a dangerous thing then it wont be allowed in Australia!
Thanks
Bajiascooking 1 year ago
@Bajiascooking MSG can CAUSE brain damage....
msfunkychiken 1 year ago
acha! thanks
Bajiascooking 1 year ago
@msfunkychiken Hey there MFC - - I used to have the same belief and concern: however if you search the web, you'll find nothing about toxic side effects with MSG. I think it's just a harmless salt that should be used in moderation to avoid stomach aches. Beyond that, no damage to the human physiology is indicated. An early study thought it caused blindness, but that turned out to be hereditary in the Chinese they tested. I'm sure if it was toxic, the web would reveal it...
GaySingleMulatto 1 year ago
@Bajiascooking you're right about that because an australian friend told me that they've banned all msg's
PalaisCristalLLC 1 year ago
no its available every where.
Bajiascooking 1 year ago
Wollof are the Jollof people of Gambia and Senegal. Jollof Rice is the basic food of Jollof peolpe of Senegal and Gambia. I think it was introduced in Ghana and Nigeria by Traders in the Jollof empire. It call Benachin in Gambia. meaning one dish. You should add all at the end. ONE DISH
112233444821 1 year ago
I have lived in those countries for 8 years. Benachin and jollof 2 toatally different sishes. Benachin is made with penult oil
Bajiascooking 1 year ago
Thanks for writting ! i still miss Africa very much especially people!
Bajiascooking 1 year ago
i think i'll have to get someone to teach me personally. i tried this and failed miserably no matter what. looks yummy though
iroc31407 1 year ago
What went wrong let me know? Taste was no good or rice got sticky? Its a very easy dish, and very tasty too. Everyone loves this dish in my family. Thyme must be frsh and habanero chillies are must.
Make it with chicken.
Bajiascooking 1 year ago
@Bajiascooking Something is always wrong. Rice is sticky, gummy, or too hard. Taste is always not right. Tried it with chicken, beef, different recipes. Fresh items. Always screw it up. Not sure exactly what to do to fix it because I love it so much and want it everyday.
iroc31407 1 year ago
I made this over the weekend and it turned out DELICIOUS. Just the rice itself was so nice. Thanks for sharing this!!!
baiboo 2 years ago
Thats really a wonderful dish, I make it often. Thanks for liking.
Bajiascooking 2 years ago
@baiboo can you give me some tips?
iroc31407 1 year ago
that looks nothing like jollof rice, but to each its own, and it is a west african staple, but its better when you use simpleness, although i didn't understand the language, kind of got a jist on what you were talking about, good video
spoken09 2 years ago
I have lived in W Africa for 9 years. Different tribes make jollof differently. It all depends where you belong to. This is the recipe, I learned not from my house keeper but from a friends wife who is working as a commissioner of Sierralelone these days. They were soso and their family lived in Conakry.
Bajiascooking 2 years ago
huh??
PrincessNUN 2 years ago
Awesome... love your cooking and your the best chef and your talent in food is excellent.
Can you please put some falood, and ice cream receipes up on your page as well.
Allah hafiz.
barbarianyoda 2 years ago
That mushroob for Ramadan is very close add some rice noodles in there. Trust me I have never came across with authentic recipe of ice-cream falooda.
Bajiascooking 2 years ago
That's good jollof rice with Chicken beans stew apart. Delicious I've tried it. Thanks
omoibile 2 years ago
For rice 2ts salt, 4cup basmati rice, 3ts ajinomoto, ¾ cup tomato paste, 3habanero chili grind together with little water half for curry half for rice.2 onions, 5magi beef stock. Pink onion add all, add 5 ½ cup water for rice cooker.
For curry 1ts salt, 1ts ajinomoto, 5 beef stock cubes, 2 onions, 2-3 eggplants, fresh thyme 1can backed beans. Slice egg plant thinly. Fry with 2 onions till pink. Add all with chicken, when cooked add thyme + backed beans. Deep fry potatoes to add at the end.
Bajiascooking 2 years ago
thank you!
PatienceO 2 years ago
Thx for the recipe, as always looks delicious. :)
desicoolchick 2 years ago
Some of the dishes we develop the taste for. I have lived there so may be thats why I like it and its a main meal cook it and all family is fed nicely. try it you will be happy.
Bajiascooking 2 years ago
i managed to catch the recipe without understanding the language. but one thing i would like to know is what was that other long vegetable you put in? what it a cucumber or zucchini? maybe you should opt to putting the ingredients in the info bar so we that don't understand the language can still get the recipe. thank you!
PatienceO 2 years ago
Thanks! can i have your rice cooker model no. plz... you can send private message.
srisaisan 2 years ago
I have received several massages about the rice cooker I have used its
Panasonic model #SR-42GHXP
Bajiascooking 2 years ago
lols it's nice to see an asian likes our cooking just as much lool
halfhausaman 2 years ago