this is restaurant cooking, the portions are large quantity. all the flavor will be intense. just look at the stock level. if u do this in home style flavor will be different coz the portion of ingredients are less.
supertrex2 2 years ago
look at that marbling on the beef! It must be very very delicious!!
happy002 2 years ago
hi chef genzo my i ask you some thing? is a tonkatsu sauce is similar to a bbq sauce?
vumpirekizz 2 years ago
How much sake?
How much mirin?
How much shoyu?
What kind of beef?
Gyudon is the best!
tremalking 3 years ago 3
Serves 4
1 lb onions
1 cup with wine
1/2 cup water
1 lb thinly sliced beef
3/4 cup soy sauce
3/4 cup mirin
4 tablespoons superfine sugar
sitl4ly 3 years ago
what is mirin?
I guess thats their secret. but u have the idea.
IM about to eat gyudon for the first time weee!
ShawnsPerspective 3 years ago
Awesome thanks for sharing.I love Gyudon
Accune 4 years ago
this is restaurant cooking, the portions are large quantity. all the flavor will be intense. just look at the stock level. if u do this in home style flavor will be different coz the portion of ingredients are less.
supertrex2 2 years ago
look at that marbling on the beef! It must be very very delicious!!
happy002 2 years ago
hi chef genzo my i ask you some thing? is a tonkatsu sauce is similar to a bbq sauce?
vumpirekizz 2 years ago
How much sake?
How much mirin?
How much shoyu?
What kind of beef?
Gyudon is the best!
tremalking 3 years ago 3
Serves 4
1 lb onions
1 cup with wine
1/2 cup water
1 lb thinly sliced beef
3/4 cup soy sauce
3/4 cup mirin
4 tablespoons superfine sugar
sitl4ly 3 years ago
what is mirin?
vumpirekizz 2 years ago
I guess thats their secret. but u have the idea.
supertrex2 2 years ago
IM about to eat gyudon for the first time weee!
ShawnsPerspective 3 years ago
Awesome thanks for sharing.I love Gyudon
Accune 4 years ago