Body Cleanses & Detoxification : Lemon Juice Cleanses

[DickhouseSkater]

If you go on this 10 day cleanse do you lose weight? And can you exercise at all?

[MyJohnsonable]

I lost 7,000 lbs thanks to The Master Cleanse and reversed my gender.

[imjuan23]

i dont have a gallbladder do you recomend doing the soup an lemon water, an is there any supplement that i could help my swollen belly

[2012Wordsmith]

Lemon-AID....

[ke6cx]

i feel bad all the time and could it be the foods i eat

[ChibiVegito]

Hmmm, lime juice shouldn't be any different then.

[lightbrownpoop]

@ChibiVegito i use both lemon and lime, when i get sick of lemon, i switch to lime...:)

[Denajo38]

thank you so much that was great info

[chookter1]

she's saying women juice

[RenGib123]

i add the lemon and hot water to day routine, i do see a difference in weightloss

[menderfire9]

Pretty interesting, but do we really need the calories since we eat enough of them all day? How about using honey since I already have it? Does using lemon as our only salad dressing (with a dash of good oil) aid digestion of leafy greens better than commercial organic salad dressings? And would lime juice or eating a big orange every morning with a glass of warm water with cyan pepper be as good as your recipe? How about tomato juice? In other words, what is the secret to lemon j?

[missmeliss1124]

I lost 32 lbs doing a few Master Cleanses and Juice Fasting. Lemons are the highest fruit that creates alkalinity in the body. Most people are acidic and need to balance their PH levels.

[WestSideCoolidge]

I never new this about Lemons. I have noticed though that lemons do help detox A LOT and relieve most if not all small sicknesses. Thanks for the info.

[thegorn68]

@missmeliss1124 Lemon juice is actually acidic and has a pH under 4.0. Alkalizing foods would be leafy greens, cucumbers, etc.

[missmeliss1124]

@thegorn68 Why are acidic lemons alkaline-producing? Because when we digest the food, it produces alkaline residue. That's why we classify it as an alkaline food. When we digest a food it is chemically oxidized ('burned') to form water, carbon dioxide and an inorganic compound. The alkaline or acidic nature of the inorganic compound formed determines whether the food is alkaline or acid-producing. If it contains more sodium, potassium or calcium, it's classed as an alkaline food.