Hello Aunty ,,,Thank you very much for recepie...I follow most of yr recepie idea and most of time I am very much successful in keeping everyone happy with my food,,,
You are Annapurna devi for me .........................
Thank you so much Manjula Aunty!! Yesterday was Vijaya Dashami and I tried this dessert... It turned out to be awesome!! Instead of pistachio, I used sliced almonds as I din't have pistachio... but it din't matter... My husband was surprised and appreciated a lot!!! Thanks again for making my day!!
this looks yummy but have no clue what it would taste like :(, can anyone tell me what that green sweet is called (i know that doesnt help) but its kinda crumbles and tastes like pistashio, they sell it in indian/pakistani sweet shops :(
IT WORKED :D <3 ..... i used the half measurements but it became a little too sugar cause by mistake my sugar fell in :P ,.,,, but itz k cause i love sugar :D ...I got 4 serving
This is the 1st time I have tried watching a video for Manjula. I loved you and your precise techniques. I am Hispanic and just love all international foods. I love cooking. The thing that most impresses me is that you are extremely clean just like my Momma. Thank you I will continue to watch and try your recipes. I also appreciate you sharing your recipes.
can i add in the sugar,pista ,cardamom pwd n saffron while the milk is boiling..so that every thing mingles 2 have a good flavor n taste........plz advise me soon bcoz i have 2 do it today for diwali
I realize Manjula you said traditionally no flavors are added. But, for variation, would it be good to add some rose water? Or another flavor to be creative?
Hello. Can you please tell me how can i make Ajmeri Kalakand? Brown Colour Kalakand. It tastes slightly different to the white one. We tried following your recipe and got an amazing result. It was really yummy. Thanks!
I am a fairly new subscriber but I have favorited your videos a few times already. Thank you for sharing your time and knowledge, it is deeply appreciated!
What is paneer called exactly in english...or what product is available in middleeast by the particular name.....plz do tell...thx
123uroosa 1 week ago
Thank you so much
An Indian candy shop in Thailand uses too much flour. And it's not taste good
bubertov 1 month ago
Hi
I tried this recipe and it came out perfect. Thanks!!!!!!
03dits 1 month ago
Hi Manjula Aunty i have cooked this recipe as you have showed it in this video and it really came well and it tasted yummy.
Thank you for uploading my favourite sweet.
Thanks a lot
aparnamkla 3 months ago
Hello Aunty ,,,Thank you very much for recepie...I follow most of yr recepie idea and most of time I am very much successful in keeping everyone happy with my food,,,
You are Annapurna devi for me .........................
aarti123ification 3 months ago
Thank you so much Manjula Aunty!! Yesterday was Vijaya Dashami and I tried this dessert... It turned out to be awesome!! Instead of pistachio, I used sliced almonds as I din't have pistachio... but it din't matter... My husband was surprised and appreciated a lot!!! Thanks again for making my day!!
kccssmit 3 months ago
I just made it. It came out yummmmy..... My husband loved it.... Thank you auntyji....
meganee02 4 months ago
this looks yummy but have no clue what it would taste like :(, can anyone tell me what that green sweet is called (i know that doesnt help) but its kinda crumbles and tastes like pistashio, they sell it in indian/pakistani sweet shops :(
CryingForGaza 4 months ago
IT WORKED :D <3 ..... i used the half measurements but it became a little too sugar cause by mistake my sugar fell in :P ,.,,, but itz k cause i love sugar :D ...I got 4 serving
101Amani 5 months ago
hi aunty,, u r the best aunty.....i love ur cooking styling,,,,,specially ur recipes helping me a lot ......keep smiling
YELUUU 5 months ago
U r the best aunty...the quantity of ingredients and the timings u give is so correct..i tried it ...it was awesome!!
dona123ish 6 months ago
thanx for d tasty recipie aunty
rani28110 7 months ago
hello aunty its a yummy recipie i m gonna make it
rani28110 7 months ago
Dear Aunti Manjola Salam Walaykum, this is Khurram from Pakistan and I just wanna say I love your cooking style, recipies, and the way you talk.
We LOVE You. You remind me my Mother...May God Bless You Aunti and may Allah keep you happy, healthy, and safe.
smhr69 8 months ago
i want to know the limit of a cup in grams
2235ruby 8 months ago
This is the 1st time I have tried watching a video for Manjula. I loved you and your precise techniques. I am Hispanic and just love all international foods. I love cooking. The thing that most impresses me is that you are extremely clean just like my Momma. Thank you I will continue to watch and try your recipes. I also appreciate you sharing your recipes.
mariposamaria 8 months ago
Hello Mam...Can we use the Cheese that we buy from Market?
asbyu 9 months ago
WAOW i tried this recipe...its soo easy to follow and tastes absoultely amazing!! Thankyou:D
neelubudgie 10 months ago
Can I use evaporated milk and add paneer to it?
Sunny3438 10 months ago
Thanks for the recipe. We tried it & it came out real good.
ygnish4 10 months ago
yes yes thank you very very very much
iGoalieDotNet 1 year ago
i like your frying pan/wok..what brand is it..i need good quality cookware and urs looks great
mehnaz01 1 year ago
it was good
TheSansoa 1 year ago
What type of milk should be used
ilovefood2011 1 year ago
Please tell me What milk should i use to make kalakand. Whole milk/ 2% reduced fat or half and half??? which goes best?
ilovefood2011 1 year ago
@ilovefood2011
Use whole milk
Manjulaskitchen 1 year ago
ya i've done it now ..n it comes out really good...thank u mam
me2meena 1 year ago
can i add in the sugar,pista ,cardamom pwd n saffron while the milk is boiling..so that every thing mingles 2 have a good flavor n taste........plz advise me soon bcoz i have 2 do it today for diwali
me2meena 1 year ago
@me2meena
Need to add the sugar at the time it is suggested but you can add the pista, cardamom powder and saffron at same time while you are adding sugar.
Manjulaskitchen 1 year ago
aunty g i lov ur recipe thnxx thnx thnxx a ton
vandu1314 1 year ago
I am planning to make it today. Very simple recipe ...thank you aunty.. :)
santoshkseth 1 year ago
This is a great recipe because it is completely natural, you can see exactly what you are cooking, no hidden ingredients.
MackerelCat 1 year ago
Hi Aunty,
Thanks a lot for the recipe. I just tried it, and it came out perfectly.
avnish0000 1 year ago
@avnish0000
Manjulaskitchen 1 year ago
This is very gud recipe
Benny00Jalandhari 1 year ago
super and easy way
rshujaat 1 year ago
Is it supposed to be semi-hard when completely cooled? Thank you for the recipe!
swettle 1 year ago
Hi, I have a tip... You can also use store brought Seweetned Condensed Milk.
007lekhs 1 year ago
very good recipe
mscrazysugar1 1 year ago
I realize Manjula you said traditionally no flavors are added. But, for variation, would it be good to add some rose water? Or another flavor to be creative?
AllUrUtubeRbelong2me 1 year ago
@AllUrUtubeRbelong2me
Yes add any flavor you like, will taste great.
Manjulaskitchen 1 year ago
@Manjulaskitchen Thanks Manjula. I wish you were my neighbor so I could eat at your house (every day!).
AllUrUtubeRbelong2me 1 year ago
aunty it would be more delicious if u add ilaichi powder
pravindabir 1 year ago
Hello. Can you please tell me how can i make Ajmeri Kalakand? Brown Colour Kalakand. It tastes slightly different to the white one. We tried following your recipe and got an amazing result. It was really yummy. Thanks!
husler1986 1 year ago
hi aunty i tried your recipe it worked well and it took me whole one hour but it is very tasty ..thanks alot
qazilbash26 1 year ago
thank you aunty...tussi great ho :) !!!
myvalentineteddy 2 years ago
good recipe, thanks for posting. ill have to try this sometime.
nigglit4ever 2 years ago
nice i think i will make it sometime
jpopcurrymusic 2 years ago
Very nice, thank you for sharing this! Going to try it over the holidays. :)
xEshex 2 years ago
very nice
davidaud777 2 years ago
Thank you so much, Manjula! I had no idea that milk could turn into such a yummy desert! :) Lots of love to you!
srkzfan 2 years ago
hello aunty your recipes r 2 good i want to ask can we use nido milk powder for 1 cup milk what should be the measurement of water and milk.
rupesh56789 2 years ago
hi manjula aunty u r really awesome, and whenever i see ur video u remind me of my mother!!! and yes by the way i really like ur cooking as well.
ashishdelguy2009 2 years ago 5
Thanks Going 2 Try It Tomorrow
beautyrose100 2 years ago
Absolutely amazing!! Thx Manjula!!
ilikethewok 2 years ago
hai auntyji ,
thank u very much for this recipe. i m going to make this for tonite navarathri pooja prasad. l love u
hemaamaalini 2 years ago 2
thankyou,it look nice.manjula aunty pl give recipe for long fafada.
mitaashah 2 years ago
Plaese can you tell me what kind of milk you are using?
Full fat, skinned or semi skinned milk?
Thank you
PetraDae 2 years ago
use full fat milk.
Manjulaskitchen 2 years ago
Your recipes are so amazing and different from all the other cooks on youtube -- thank you so much!
fezan84 2 years ago
Thank you Manjula for such a nice recipe.
ZhugeLiang51 2 years ago
looks delicious! thanks for the recipe!
Hinata8691 2 years ago
Thank you! It's nice to see you again!
Voyeur53 2 years ago
Very interesting!!!!
bestiaccia 2 years ago
I am still learning about Indian dishes, but that looks very tasty. I cant wait to try it.
treetopteresa 2 years ago
It looks fantastic!
I have to try this one.. I'm excited! =)
XaviersAutumn 2 years ago
I am a fairly new subscriber but I have favorited your videos a few times already. Thank you for sharing your time and knowledge, it is deeply appreciated!
11pepperoni11 2 years ago 4
Thank you for this recipe, Manjula Aunty, bye take care, vidura, Hare Krishna.
vidura17 2 years ago
thank you so much manjula ji ...
srikanthronan 2 years ago 3
Looks really tasty indeed! I feel hungry now. :) I'll be trying that.
LodemaiVicious 2 years ago 2
Looks very good, thanks for sharing your food knowledge!
Gerald
gerald2003r 2 years ago 2