Added: 2 years ago
From: Manjulaskitchen
Views: 158,252
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  • What is paneer called exactly in english...or what product is available in middleeast by the particular name.....plz do tell...thx

  • Thank you so much

    An Indian candy shop in Thailand uses too much flour. And it's not taste good

  • Hi

    I tried this recipe and it came out perfect. Thanks!!!!!!

  • Hi Manjula Aunty i have cooked this recipe as you have showed it in this video and it really came well and it tasted yummy.

    Thank you for uploading my favourite sweet.

    Thanks a lot

  • Hello Aunty ,,,Thank you very much for recepie...I follow most of yr recepie idea and most of time I am very much successful in keeping everyone happy with my food,,,

    You are Annapurna devi for me .........................

  • Thank you so much Manjula Aunty!! Yesterday was Vijaya Dashami and I tried this dessert... It turned out to be awesome!! Instead of pistachio, I used sliced almonds as I din't have pistachio... but it din't matter... My husband was surprised and appreciated a lot!!! Thanks again for making my day!!

  • I just made it. It came out yummmmy..... My husband loved it.... Thank you auntyji....

  • this looks yummy but have no clue what it would taste like :(, can anyone tell me what that green sweet is called (i know that doesnt help) but its kinda crumbles and tastes like pistashio, they sell it in indian/pakistani sweet shops :(

  • IT WORKED :D <3 ..... i used the half measurements but it became a little too sugar cause by mistake my sugar fell in :P ,.,,, but itz k cause i love sugar :D ...I got 4 serving

  • hi aunty,, u r the best aunty.....i love ur cooking styling,,,,,specially ur recipes helping me a lot ......keep smiling

  • U r the best aunty...the quantity of ingredients and the timings u give is so correct..i tried it ...it was awesome!!

  • thanx for d tasty recipie aunty

  • hello aunty its a yummy recipie i m gonna make it

  • Dear Aunti Manjola Salam Walaykum, this is Khurram from Pakistan and I just wanna say I love your cooking style, recipies, and the way you talk.

    We LOVE You. You remind me my Mother...May God Bless You Aunti and may Allah keep you happy, healthy, and safe.

  • i want to know the limit of a cup in grams

  • This is the 1st time I have tried watching a video for Manjula. I loved you and your precise techniques. I am Hispanic and just love all international foods. I love cooking. The thing that most impresses me is that you are extremely clean just like my Momma. Thank you I will continue to watch and try your recipes. I also appreciate you sharing your recipes.

  • Hello Mam...Can we use the Cheese that we buy from Market?

  • WAOW i tried this recipe...its soo easy to follow and tastes absoultely amazing!! Thankyou:D

  • Can I use evaporated milk and add paneer to it?

  • Thanks for the recipe. We tried it & it came out real good.

  • yes yes thank you very very very much

  • i like your frying pan/wok..what brand is it..i need good quality cookware and urs looks great

  • it was good

  • What type of milk should be used

  • Please tell me What milk should i use to make kalakand. Whole milk/ 2% reduced fat or half and half??? which goes best?

  • @ilovefood2011

    Use whole milk

  • ya i've done it now ..n it comes out really good...thank u mam

  • can i add in the sugar,pista ,cardamom pwd n saffron while the milk is boiling..so that every thing mingles 2 have a good flavor n taste........plz advise me soon bcoz i have 2 do it today for diwali

  • @me2meena

    Need to add the sugar at the time it is suggested but you can add the pista, cardamom powder and saffron at same time while you are adding sugar.

  • aunty g i lov ur recipe thnxx thnx thnxx a ton

  • I am planning to make it today. Very simple recipe ...thank you aunty.. :)

  • This is a great recipe because it is completely natural, you can see exactly what you are cooking, no hidden ingredients.

  • Hi Aunty,

    Thanks a lot for the recipe. I just tried it, and it came out perfectly.

  • This is very gud recipe

  • super and easy way

  • Is it supposed to be semi-hard when completely cooled?  Thank you for the recipe!

  • Hi, I have a tip... You can also use store brought Seweetned Condensed Milk.

  • very good recipe

  • I realize Manjula you said traditionally no flavors are added. But, for variation, would it be good to add some rose water? Or another flavor to be creative?

  • @AllUrUtubeRbelong2me

    Yes add any flavor you like, will taste great.

  • @Manjulaskitchen Thanks Manjula. I wish you were my neighbor so I could eat at your house (every day!).

  • aunty it would be more delicious if u add ilaichi powder

  • Hello. Can you please tell me how can i make Ajmeri Kalakand? Brown Colour Kalakand. It tastes slightly different to the white one. We tried following your recipe and got an amazing result. It was really yummy. Thanks!

  • hi aunty i tried your recipe it worked well and it took me whole one hour but it is very tasty ..thanks alot

  • thank you aunty...tussi great ho :) !!!

  • good recipe, thanks for posting. ill have to try this sometime.

  • nice i think i will make it sometime

  • Very nice, thank you for sharing this! Going to try it over the holidays. :)

  • very nice

  • Thank you so much, Manjula! I had no idea that milk could turn into such a yummy desert! :) Lots of love to you!

  • hello aunty your recipes r 2 good i want to ask can we use nido milk powder for 1 cup milk what should be the measurement of water and milk.

  • hi manjula aunty u r really awesome, and whenever i see ur video u remind me of my mother!!! and yes by the way i really like ur cooking as well.

  • Thanks Going 2 Try It Tomorrow

  • Absolutely amazing!! Thx Manjula!!

  • hai auntyji ,

    thank u very much for this recipe. i m going to make this for tonite navarathri pooja prasad. l love u

  • thankyou,it look nice.manjula aunty pl give recipe for long fafada.

  • Plaese can you tell me what kind of milk you are using?

    Full fat, skinned or semi skinned milk?

    Thank you

  • use full fat milk.

  • Your recipes are so amazing and different from all the other cooks on youtube -- thank you so much!

  • Thank you Manjula for such a nice recipe.

  • looks delicious! thanks for the recipe!

  • Thank you! It's nice to see you again!

  • Very interesting!!!!

  • I am still learning about Indian dishes, but that looks very tasty. I cant wait to try it.

  • It looks fantastic!

    I have to try this one.. I'm excited! =)

  • I am a fairly new subscriber but I have favorited your videos a few times already. Thank you for sharing your time and knowledge, it is deeply appreciated!

  • Thank you for this recipe, Manjula Aunty, bye take care, vidura, Hare Krishna.

  • thank you so much manjula ji ...

  • Looks really tasty indeed! I feel hungry now. :) I'll be trying that.

  • Looks very good, thanks for sharing your food knowledge!

    Gerald

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