Added: 2 years ago
From: thegypsyfoodnetwork
Views: 15,437
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (59)

Sign In or Sign Up now to post a comment!
  • why water,,, and not milk ?

  • where did you have to go to get that extra water from, 2:06 to 2:23?

  • Comment removed

  • ian is cooking mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmmmmmmmmmmm

  • First off - the dry shortening that comes premixed into Bisquick is not enough fat. You need to add some cold butter to your dry mix and mix it around. Also, the wet mix is missing some garlic salt. I put minced garlic in my mix.

    And you forgot the parsley

  • they taste better with a little bit of lemon juice on them

  • I am sorry to trouble you but can you include the ingredients and the instructions to this recipe in the description too? Sorry but I can't hear the instructions in the audio properly. Also, if you use the liquid form of the buttermilk (not the powered one), how much do you use? Thanks =D

  • wow.... i made these things for a year at red lobster and this is wrong haha/

  • @svpunk19 so tell us how u make them please pretty please :)

  • Always wanted to know the recipes from your favorite restaurants? Now you can make those meals from home! - youtube.com/watch?v=6ktnVmKZXO­o

  • I've been trying to make a replica of the biscuits for a long time but they never come out right. Very close, but not quite. It's so frustrating. I use a different ingredient from the one shown in this vid, though. I'll try the above recipe since I'm trying to experiment.

    Damn Red Lobster and their secret biscuits!

  • @Rx2D

    Crack biscuits is what they should be called Cheddar Bay Crack Biscuits. The fried zucchini was the best too. I use to drive 17 miles one way just to get some to go....you know they gotta be like a drug when you are going into another county for a supply. LOL Could probably sell these on a corner.

  • @KissHope - *Whistles* 17 miles? Oh my gosh. I feel for you, truly. The nearest Red Lobster to me is about 6 miles away, and even travelling that far seems like a chore. I can't even imagine what it must be like to travel 17 miles when you get a craving. Cheddar Bay Crack Biscuits, indeed! Lol! It the biscuits and the shrimp scampi that does it for me. And LOL! Seriously! I can so see them being sold next to the common corner-table goods. They'd sell, too.

  • @Rx2D

    LOL sad huh. Now that I live 2 miles from the same Red Lobster I have to travel the 17 miles back to where I use to live for Chinese. Have tried 7 or 8 places and they all SUX! Some people think I am nutters but hey if you know what taste the best that's where ya go. Btw if you cook look up Food Wishes Onion Rings here on YT. I have made them so many times they are now called Crack Rings. They are UNBELIEVEABLE.

  • wow that looks realy good gbu......

  • Fantastic!

  • Nice. Thanks

  • Thanks for the video, but I'm having a hard time seeing what your are doing... Could you zoom in a little please.

  • THE BOMBBBBBBBBBB LADY .

  • this recipe is wrong , trust me i work there, the secret is in the sauce you put on them not the biscuits themselves

  • @grimacemichard1 Yea, it seems like sumthing is wrong, they dont even luk like Red Lobs. biscuits, they look dry, and they dont have that golden color that RL's has.

    Plus, she didnt say if water is still needed in the recipe if u decide to use liquid buttermilk, this video pissed me off, the only reason I watched it, cuz I thought she was legit, apprantely I was wrong.

  • you are completely wrong, wow

  • love love love emmm

    your the best !!!!!!

  • u forgot the garlic and parsly!

  • dont try and shrink me gypsy

  • thank you so much for showing how to make these, I have been wanting to make them for years. thank you thank you thank you

  • I saw the video yesterday, got the ingredients and made the biscuits today, simply Amazing, I luv em, I will absolutely make more in the future, thanks for the vid

  • Your Welcome.Thanks For Your Comment.

  • where's the garlic and parsley?

  • @RaveSnoreThrong The garlic flavoring comes from the garlic powder, not garlic cloves.

  • @BoSoxnation1972

    you are a weirdo......cullity.......lol

  • @BoSoxnation1972

    i was wondering when julia child would surface.... its you....skippy....lol

    sad.....lol

  • @huntercalgary What's even sader is how you found this video! I guess since Medicaid cut your benefits & no longer pays for your viagra, you were looking for another way to make your "dough rise!" ROTFLMAO

    NEXT!

  • @BoSoxnation1972

    up again at 2am huh skippy....lol

    i clown you...yet...you commented on the recipe.....lol

    now thats sad....lol

  • @BoSoxnation1972

    ask your moms corpse if "medicare" no longer pays....skippy......lol

    1977.....lol

  • @BoSoxnation1972

    i dont blame you for not responding skippy.....lol

    i use your drool to destroy you....lol

    punk.....lol

    lol

  • @RaveSnoreThrong I agree, I think they do add parsley, that's what she forgot. I think she did replicate it good though. Im gonna try it but add the parsley.

  • mmm i want it lol

  • damn theyre so good

  • MMMI I'd love some of them now. I could go to Red Lobster, eat them & go home.

  • My mouth is watering lol

  • i only go to red lobster just to eat the biscuits lol

  • They really taste like the ones you get there.lol An I think we all go there and fill up on the Biscuits then when the food comes your stuffed.lmao. thanks for the comment. Hope you will try the recipe.

  • Delicious!

    I`ll have to do this variation kind of biscuits.

    Thanks -Polar- for sending me this video.

    Thanks for sharing this recipe with us!

  • my favit!!! it looks so good now im gona eat my mother life to make it lol :)

  • girls i'm making this later........

  • lol...i just ate at Red Lobster and had Cheddar Bay Biscuits they r so good

    thanks for posting this...they r beyound!!!!

  • that was easy we will try

  • SOme of all time fav's...omg yummy....oh man.....

  • mmmm that look's good!!! two thumb's up to u lady... god bless

  • the biscuits look great can you make the hawian rib eye from houston gb

  • yummm!!!!!!!!

  • god bless you your a every good cooker can you send us your food will pay lol that can be cool

  • you should try the hustons spinage dip next ...i hade it today and it was delish.....the biscuits look greattttt......

  • wow that looks good i just came back from red lobster lol i had them rolls lol 5 starz i love it

  • yoy now i have to go to the store to get this stuff he wants to make them.lmao he hardly waits to see what you people put up so he can try it.lmao thank you people for all the great food we have been trying it all and it all great. he wants to move next door to you guys so he can eat all the suff you guys make.lol

  • that is why we go to red lob to eat those crazy bis.lol ty for showing us how to make them.lol

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more