Added: 2 years ago
From: everydaydish
Views: 7,885
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  • i love bakin tits! i mean bits....

  • Whats TVP?

  • @TheOriginalJoeBloggs

    textured vegetable protein.

  • Thanks for the recipe!

  • loool! i like her! she is cute ;) and i think that recipe is great! im gonna try that at home

    just one question, can i substitute the liquid smoke for bbq sauce? i cant find liquid smoke in my country!!

    i absolutely love your channel, keep posting such great vids!

  • 10 minutes of my time? Are you nuts? Yesterday I got home from the supermarket, and was barely able to walk through the door before I shoved the can of vegetarian refried beans into my mouth. When I get hungry, I've got NO time for cooking. I just eat the raw ingredients.

    Yes - you vegan bakin bits look delicious. But, I turn on my stove about once a year. I live by the microwave.

  • @deskset24 then why watch this video? this is a cooking video, if you don't cook, then why watch it? it wasnt made for YOU

  • @graceadeline1990 Why are you taking so much offense? Because of my line "Are you nuts?" I'm joking around about myself (i.e. what I said is true, but I recognize the humor in it). There's no practical way to convey humor through little 500-character textboxes.

  • All I know is that my husband tries to eat the whole thing every time I make it. Thanks!

  • What the hell is TVP? She should have explained what that was because I've never heard of that before

  • @chevon1920 It's textured vegetable protein

  • @iLikeCookie88

    Thanks 4 the explaining.

  • @chevon1920

    Nor have l

  • shitake mushrooms baked with olive oil have a distinctly bacon-like taste, try that sometime. delicious and pretty good for you to, depending on the amount of oil

  • wow... some of the people commenting on here have way to much time on their hands....

  • love your recipes and i'm getting your books!

  • lmfao FINGER LICKIN GEWD!

  • BAHAHAHAHAH watch out fellas shes uses her fingers for EVERYTHING!

  • stop saying stuff is full of "chemicals" every substance in the universe is made of a chemical or several chemicals...hydroginated fats sure UNHEALTHY chemicals...sure....normal everyday chemicals? stop it.

  • You folks are doing a great job. Thanks!

  • this lady is like the paula dean of vegan cooking... hmm. looks healthy... hope i don't offend.

  • @treinspore There's nothing healthy about bacon.I've cut back on it coz of the fat and cholesterol.I suggest others do too.Paula Deen is thin if you ask me.

  • cooking oil at high heats in metal (frying) causes them to hydrogenate. how is this better?

  • @Meliasaurus I doubt that using a little oil in a fry pan is going to add hydrogen to anything. Where is the extra hydrogen coming from? Or what's being lost to increase the hydrogen content? Do you have data from a real scientist to back up your claim? Someone who actually attended a proper course of study in chemistry? I'd like to see that report or dissertation. Do you have a link? Thanks for your help.

  • @SinnermansGuide I'm just a beginning dietetics student and we learned in food science that this is what happens. There was no report or dissertation, it was just in our class notes.

    Maybe it's even a negligible amount. It was ironic that we'd be going out of our way to be making bacon bits with out hydrogenated oil but the method of cooking causes hydrogentation.

  • @Meliasaurus

    1st, why do u assume it's metal. lt could be cast iron.

    2ndly, l'm interested in more info re. ur statement on high heat from oils.

  • @Meliasaurus Actually you are only partly right. In order to hydrogenate an oil, you must bring it to near smoking point then add water to the bottom which is then near-instantaneously converted to steam which brings up water-soluable compounds (this process is known as sparging). Following this, a catalyst (usually a nickel-like powder) along with pressure & that heat, causes a reaction resulting in the hydrogenated oil.

    In short, hydrogenated oil isn't made as easily as heating up oil.

  • Nice!

    But she mentioned that she sometimes uses the microwave.. Microwave ovens are small radiation boxes, the radiation destroys the cells in the food, killing the nutrition. And making the food radiated in the end.

    Not healthy.

  • I made this and added fennel seeds and a dash of stevia and garlic powder to the 'bits'- it tasted like sausage! GREAT RECIPE- and I really like Joni's personality- GREAT VIDEO! THANKS!

  • *subscribe*

  • byebye...liquid smoke is literally smoke that is condensed back into a liquid. it adds a VERY smoky flavor to whatever you add it to. use it sparingly, though, a little goes a long way. you can find it at most grocery stores, along with the marinades.

  • what is liquid smoke??? I've never tried it, what's it made from?

  • @ByeByeBelly Its in the grocery stores honey.Its in the area where you find bbq sauce and Worchestershire sauce.Its a brown liquid that you add to sauces or soups.You add just a dash of it.

  • Love it!

  • I'm going to try this - thanks :)

  • whats TVP or TSP??

  • TVP - Textured Vegetable Protein

    TSP - Textured Soy Protein

  • Thank you, I dont think I can use it though. I cant eat soy products. :(

  • looks good :)

  • I wish you have TVP granules box.

    a simple but very enjoyable recipe.

    thanks for sharing.

  • LOL! I'm a fingering gal

  • Wow thanks that is a great idea.

  • cool

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