@bworiginal all good cooks are cynical.... it takes a life time to learn to cook properly... hard work discipline, little sleep, no life outside the kitchen..... can you blame his cynisism... she waltzes in and says 'I think we can add a little more salt here' ..., before the sauce has finished reducing....
shes probably never even washed a dish in her life... big shout out to all the dish pigs and kitchen workers out there suffering for everyone elses indulgences!!
Dig those Tetris tiles
GrizzlyRecoveryZone1 1 month ago
@bulldog1776 i am american & you are soooo right!
jodido58 3 months ago
@bulldog1776
If you are being pedantic; it's actually 'Coak Oh Vaan'
Cheers
TheGruck 5 months ago
wow she really shat on the plate... decorativly.. booh
KaspertheWootster 1 year ago
@bulldog1776 ... yeah, as soon as you french start to pronounce english words correctly. but i won't hold my breath.
senorchipotle 1 year ago
It's not woila... it's voila!
gregoriodavila 1 year ago
bitch is soooooo stuuupid.....
MrYurkov 1 year ago 3
You're supposed to use cockerell meat,not chicken. Cock is tough as old boots, hence the 24 hour marinade.
NiallerM 1 year ago 2
@NiallerM not so easy to find in your local market
chyrd 1 year ago
@NiallerM oi ce bon! but coq leaves a nasty taste in your mouth.... especially french coq
ferret630 9 months ago
@bulldog1776 lol no, you're wrong.
intoximacated 1 year ago
pearl onions
SuperOlds88 1 year ago
What does he add at 2:22? Please, help!
MsIrina1982 1 year ago
@MsIrina1982 Pearl Onions
burstbloom8 1 year ago
@MsIrina1982 they're petite onions
ferret630 9 months ago
Great job Chef!
googo151 1 year ago
too many steps... drop everything in a pot and let it cook low and slow...
berrocalsalazar 2 years ago
Leave the poor guy alone! He's fine and he does know what he's doing. Thank you Chef Thom for showing us how to make Coq Au Vin!
MommieDearest67 2 years ago
This chef is very cynical. Awful chemistry.
bworiginal 2 years ago
he may be an asshole, but he seems to know what he's doing.
i'm going to make this dish his way.
Withnail1969 2 years ago
@bworiginal all good cooks are cynical.... it takes a life time to learn to cook properly... hard work discipline, little sleep, no life outside the kitchen..... can you blame his cynisism... she waltzes in and says 'I think we can add a little more salt here' ..., before the sauce has finished reducing....
shes probably never even washed a dish in her life... big shout out to all the dish pigs and kitchen workers out there suffering for everyone elses indulgences!!
ferret630 9 months ago
Three times the charm.
Principalies 2 years ago
second comment - b-atch
JumpShotHero 2 years ago
first comment
JumpShotHero 2 years ago