Added: 2 years ago
From: epicuriousdotcom
Views: 18,949
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  • Dig those Tetris tiles

  • @bulldog1776 i am american & you are soooo right!

  • @bulldog1776

    If you are being pedantic; it's actually 'Coak Oh Vaan'

    Cheers

  • wow she really shat on the plate... decorativly.. booh

  • @bulldog1776 ... yeah, as soon as you french start to pronounce english words correctly. but i won't hold my breath.

  • It's not woila... it's voila!

  • bitch is soooooo stuuupid.....

  • You're supposed to use cockerell meat,not chicken. Cock is tough as old boots, hence the 24 hour marinade.

  • @NiallerM not so easy to find in your local market

  • @NiallerM oi ce bon! but coq leaves a nasty taste in your mouth.... especially french coq

  • @bulldog1776 lol no, you're wrong.

  • pearl onions

  • What does he add at 2:22? Please, help!

  • @MsIrina1982 Pearl Onions

  • @MsIrina1982 they're petite onions

  • Great job Chef!

  • too many steps... drop everything in a pot and let it cook low and slow...

  • Leave the poor guy alone! He's fine and he does know what he's doing. Thank you Chef Thom for showing us how to make Coq Au Vin!

  • This chef is very cynical. Awful chemistry.

  • he may be an asshole, but he seems to know what he's doing.

    i'm going to make this dish his way.

  • @bworiginal all good cooks are cynical.... it takes a life time to learn to cook properly... hard work discipline, little sleep, no life outside the kitchen..... can you blame his cynisism... she waltzes in and says 'I think we can add a little more salt here' ..., before the sauce has finished reducing....

    shes probably never even washed a dish in her life... big shout out to all the dish pigs and kitchen workers out there suffering for everyone elses indulgences!!

  • Three times the charm.

  • second comment - b-atch

  • first comment

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