First off, congrats to both of you on 1000 subs, well deserved. Those knives look awesome! Definitely in my budget. I will definitely look into them. Thank you for this video.
They look like a good product for a pretty good price. You are using a steel that is meant for hard work, for cutting wood. So, overall this was an interesting review. Thanks for that.
While Moras are indeed great knives, and many of their models are cheaper, these knives are being hand made so they're not going to be as cheap as a mass produced knife. Additionally, though they do look kind of like kitchen knives, that's not necessarily a bad thing--so do Old Hickory and Green River knives, and they're great for woods use. Opinels are essentially folding kitchen knives and they're great too. The thin blades take a razor sharp edge.
@ToddIngram1000 I can't argue with you on that, it's just that the knives in this video do it pretty effortlessly considering they have no serrations. In my experience serrated blades always bite into rope and cord a bit better than plain blades.
Can you tell me, what is the difference between a 'tactical' knife, and a bushcraft knife? As far as I remember, we don't go to war when we go bush or camping.
guys i make knives for a living and i personaly would not ever sell or give a knife to anyone for general use or potentialy that they would have to place there life on the line with i use 1095 -01 - A2 -D2 - 1060 crosscut or round mule blades are not good for knife blades especialy not being heat treated after being ground to shape head takes the temper out
I notice that a few people like really wide (not thick) knives. Are these better for some tasks??? I can see very thin, narrow and flexible for filleting, but why very wide ones? thanks.
Depends on what you are using your knife for I suppose. If you mainly use it for working wood, chopping, splitting, etc.. than you would probably use a bit wider and thicker knife
@Bently100 my personal prefference is a thin stock, but broad (wide) blade because the thin stock allows for excellent slicing and cutting but the wide blade offers a stiffer and less prone to bending design its kinda the best of both worlds.
Awesome video, if you want to see more information about different grades of steel, what the difference is between Carbon and Stainless is, or in fact you want to know about other knives and such things that can be used to kill Americans, message me for information on my blog (via YouTube) or send me a message on my YouTube profile!
@levelingup once again you can shut the Hell up about the "killing Americans" part, why in the world would someone post something like that, if you dont like it here you can leave PERIOD, that goes for anyone that has the same view on America that this DA has.
@M0RTaLK0MBaT68 So, you wan't to post 2 comments in reply against me?
Ever heard of something called "Humour", it;s what us more developed human beings (by that I mean not qualifying for am Omeba and having more than one brain cell) use to make a sarcastic comment, or, dare I even utter such a word, a joke?!
Is the only come-back you can think of over 200 years old?...
I have two knives that would be worth looking at for an affordable woods blade. 1 is the opinel no.10 and the other is the paratrooper which is a workhorse of a knife. It is a large woods/survival knife and costs $28-$32
I have a review of it on my channal if you are interested
does anyone know if the tang on mora knives extends the entire length of the handle or to put it differently, are mora knives full tang knives. thanks
It goes to 1" from the end of the handle. I have been told that Mora does it like that in case someone wants to put a lanyard hole in the back.. but I don't know that for a fact. But basically.. it's an "almost" full tang
There are x-rays of the handles of several models of Mora knives. If you google "Mora x-ray" one of the results should be a thread at knifeforums called "Mora. Xray overlay of #1 #2 and M2K" where you can see the x-ray that's made the rounds of most of the forums I read.
It depends on what model, most of the Erickson and merged "mora of sweeden" knives have virtually full length tangs (3/4), some I know for sure are the 911, 711, 511, and craftline. Most of the Frosts moras have a short tang (1/3), the clipper (840), and craftsman I know for sure have a short tang.
The wood handled moras have a full length tang, but it is narrower than the plastic handled versions, and since it does not have the handle cast around it it is less durable.
I'm fairly new to bushcraft but I have done surviving camping as I like to call it for quite a while and I was wondering if a good survival knife such as a Ontario Rat-7 would work well as I mainly see those knives are rather small. Thanks
@BoREB0 Honestly for bushcrafting, you have to have a thinner blade, or at least its better. Ideally the rule of thumb is that the blade should be as long as the palm of your hand, or about 4-6 inches. Just my opinion at least. Of course, you can do anything with any knife, even a sharp stone, so its just a matter of skill and time investment in the piece you are doing. But if you had to do a lot of work with it, that heavy Rat 7 is gonna fatigue your hand like crazy.
@BoREB01 Get the Ontario Rat-7. These knives suck, too thin, not enough belly, good steel though. If it can't do chopping tasks then whats the point! It's not a bushcraft knife, not a good one anyway. Also check out the Kabar Heavy Bowie. $45
thank you for the friend request i accepted it and i was wondering because im going to upload my first 2 videos today if you could kind of promote them???
Excellent question.. and in reality.. there is no difference. There are knives that have been designed especially for the bush.. but I know people that have carried a good kitchen knife into the bush as well!! Thanks for a very valid question.
I would assume that of all the controversial debates out there in regards to bushcraft/survival equipment, the knife probably tops the list of arguments. Bottom Line: a good knife is only as good as it's master. Price is also a very real factor for those less fortunate. I won't use this forum to promote my favorites, but I will offer my expectancies in a blade. Tough, indestructibly tough; ergonomic; ease of sharpening; size balances functionality; no movie stars!
asuming the tangs alright on em, is it a good knife, you bet. but its really really hard, to make a budget bushcraft knife. cause there already is one, a $10 mora
Tam brings up a good point. its all about the functionality. and there are a million and one personal preferences. so there is no knife, flat out better than any other.
anyone remember cleavers? when i was a kid, they came standard with a kitchen set, but no one ever used em. there for butchering. so it can't have been that long ago that a majority of home cooks would have to clean a rabbit, or tear apart a primal.
the way i see it, a good bush knife, would also make a good kitchen knife, and vice versa. I do keep a mora in my kitchen
u make great vids, but i just wanted to say that full tang means that it extend to the very back of the handle, it can usually be seen or has an end cap over it, but i suppose 1" from the end wouldnt make much difference. :)
Im a blacksmith and have been making knives for 17yrs and 1085 is an excellent knife steel. Dave itsgreat to see collaborations between field experts like urself and a young blacksmith like Jason. As always great vid, keep up the good work and I will visit Jason's website.
just so there wont be any confusion, on all three knifes the tang extends into the handleup to 3/4 of the length. This means there is about 3/4" at the end of the handle with no tang. This area is to allow for a laynard hole to be drilled. all the steel is pre hardened and tempered when I get it so drilling that hole in the steel requires more time and tooling cost I went with the 3/4 tang to lower cost.
Aloha Dave. That large knife's got a nice belly profile. Wish it were a bit thicker. Do you know if it is possible to purchase just the blade without the handle?
Great idea to source/supply cheap general purpose bushcraft knives...from the vid I think the small handled knife would be a superb back up blade to ANYBODY, not just a tool for the small handed,,compared to a Mora it seems deeper and thinner so food prep would be awesome ..The only thing in the back of my mind is how far into the polymer handle is the tang,,could we see the blank before the handle is fixed?
Wonderful review, great looking knives with the touch of being handmade, what better way to enjoy bushcraft then to use a handmade knife! Not bad in price! I may have to order one or two of these.
Carbon steel, properly forged and tempered, should provide a shower of sparks when the spine of the knife is struck with a sharp piece of flint, chert, or Jasper.
Will the spine of this blade give sparks that can be used to light a fire in a survival situation?
Its looks like a really good knife, but maybe one recommendation. Drilling a whole for a metal stud at the end for a lanyard hole. I intend on buying one, and thank you Dave, and you Jason for working together to create such a good tool. Thanks
As I understand it Jason already has the brass bushings (I believe) for the lanyard hole.. He is planning on putting the hole in the production knives :) Great suggestion!
sorry i wont be doing a vidoe on how to make the handles. The chemicals are highly flammable in liquid form and proper ventilation and saftey protocals are required to handle these chemicals. You can find safer chems to work with but they arent nearly as strong or resistant.
I own many knives of various quality and price. I enjoy the fact that those within the bushcraft community share their talent and my support always goes to 'family'.
Hi Dave Tam and family. I'm over the moon to hear that you have over 1000 subscribers. This is an endorsement of the great stuff you are doing. Your project is taking on a life of it's own, Keep it up. Best wishes from England.
FROST MORA are still more affordable and well known through out the bushcraft community and they come with a nice sheath. I picked up my scout & clipper frost mora's for $10ea cant beat that and there stainless.
First off, congrats to both of you on 1000 subs, well deserved. Those knives look awesome! Definitely in my budget. I will definitely look into them. Thank you for this video.
jonlocke83 1 week ago
Around your neck, is that the classic mora 2 or 3?
bronksbombers1200 3 weeks ago
@bronksbombers1200 It is a Classic.. I think 2.. but I can't guarantee the number.. I have so many I forget.. it's about 4" blade if that helps
BushcraftOnFire 3 weeks ago
screw affordable...sell the wife and buy the best!
ACIMpsychology 4 months ago
That red handle looks a bit uncomfortable.
CanItAlready 4 months ago
They look like a good product for a pretty good price. You are using a steel that is meant for hard work, for cutting wood. So, overall this was an interesting review. Thanks for that.
mrjagill 4 months ago
Comment removed
quintin636 5 months ago
@quintin636
The sharpener was a ceramic rod.. Not really sharpening.. just realigning the edge.
BushcraftOnFire 4 months ago
While Moras are indeed great knives, and many of their models are cheaper, these knives are being hand made so they're not going to be as cheap as a mass produced knife. Additionally, though they do look kind of like kitchen knives, that's not necessarily a bad thing--so do Old Hickory and Green River knives, and they're great for woods use. Opinels are essentially folding kitchen knives and they're great too. The thin blades take a razor sharp edge.
wcropp1 5 months ago
HEY!!! I think I got one of those from the dollar store the other day... and it sucked. in other words, dont waste your money. Get Serious, Get Mora.
RatifiedCow 5 months ago
Thanks for answering my question before. Keep the GREAT videos up! Love to see people who still are in touch with there survivalist side.
TheNikkoBellic 5 months ago
Are you mormon? Sorry for the personal question. Just wondering.
TheNikkoBellic 5 months ago 2
@TheNikkoBellic
No we aren't.. but we have some good friends who are :)
BushcraftOnFire 5 months ago
in a nice way, the price is not good for what looks like a kitchen knife, thanks.
LosAngelesWeedSmoker 6 months ago
A woman, or a child... or a man with small hands. I lol'd.
HammeredAndHorny 6 months ago
hmmmm, is that a mora on your neck? Must not like them too much then.
ITReviewer 7 months ago
it looks like a kitchen knife lol
cammie500 7 months ago
It's pretty impressive that it's not serrated, yet it cuts right through cord.
GoBlackwater 7 months ago
@GoBlackwater almost any knife will cut through cord
ToddIngram1000 6 months ago
@ToddIngram1000 I can't argue with you on that, it's just that the knives in this video do it pretty effortlessly considering they have no serrations. In my experience serrated blades always bite into rope and cord a bit better than plain blades.
GoBlackwater 5 months ago
watch your thumb man.
justyoustupid 7 months ago
save your money...buy a mora
RatifiedCow 8 months ago
Can you tell me, what is the difference between a 'tactical' knife, and a bushcraft knife? As far as I remember, we don't go to war when we go bush or camping.
goldenscales 8 months ago
@johntkooz Indeed.
recurveninja 9 months ago
guys i make knives for a living and i personaly would not ever sell or give a knife to anyone for general use or potentialy that they would have to place there life on the line with i use 1095 -01 - A2 -D2 - 1060 crosscut or round mule blades are not good for knife blades especialy not being heat treated after being ground to shape head takes the temper out
gaelicwinds 11 months ago
I notice that a few people like really wide (not thick) knives. Are these better for some tasks??? I can see very thin, narrow and flexible for filleting, but why very wide ones? thanks.
Bently100 1 year ago
@Bently100
Depends on what you are using your knife for I suppose. If you mainly use it for working wood, chopping, splitting, etc.. than you would probably use a bit wider and thicker knife
BushcraftOnFire 1 year ago
@Bently100 my personal prefference is a thin stock, but broad (wide) blade because the thin stock allows for excellent slicing and cutting but the wide blade offers a stiffer and less prone to bending design its kinda the best of both worlds.
M0RTaLK0MBaT68 9 months ago
Awesome video, if you want to see more information about different grades of steel, what the difference is between Carbon and Stainless is, or in fact you want to know about other knives and such things that can be used to kill Americans, message me for information on my blog (via YouTube) or send me a message on my YouTube profile!
levelingup 1 year ago
@levelingup once again you can shut the Hell up about the "killing Americans" part, why in the world would someone post something like that, if you dont like it here you can leave PERIOD, that goes for anyone that has the same view on America that this DA has.
M0RTaLK0MBaT68 9 months ago
@M0RTaLK0MBaT68 So, you wan't to post 2 comments in reply against me?
Ever heard of something called "Humour", it;s what us more developed human beings (by that I mean not qualifying for am Omeba and having more than one brain cell) use to make a sarcastic comment, or, dare I even utter such a word, a joke?!
Is the only come-back you can think of over 200 years old?...
levelingup 9 months ago
@levelingup hey i just viewed your profile, and i want to remind you that WE KICKED YOUR ASSES IN THE REVOLUTION
M0RTaLK0MBaT68 9 months ago
look like dave. dress like cody.
IdigHistoryVideo 1 year ago
I have two knives that would be worth looking at for an affordable woods blade. 1 is the opinel no.10 and the other is the paratrooper which is a workhorse of a knife. It is a large woods/survival knife and costs $28-$32
I have a review of it on my channal if you are interested
NoBSSurvival 1 year ago
@NoBSSurvival
Yes.. they do look like great knives.. Terrific job!
BushcraftOnFire 1 year ago
Why did these hippies trade their Peace Sign necklaces for neck knives?
Eurotrash4367 1 year ago
i like lowrys bush knives but his kuhkri atempt was an epic fail
Vikingman889 1 year ago
is he still selling these, I didn't see anything on his website
shonuffisthemaster 1 year ago
@shonuffisthemaster
I'm not sure of this.. you can try contacting Jason directly..
BushcraftOnFire 1 year ago
does anyone know if the tang on mora knives extends the entire length of the handle or to put it differently, are mora knives full tang knives. thanks
roaringwaterbay 1 year ago
@roaringwaterbay
It goes to 1" from the end of the handle. I have been told that Mora does it like that in case someone wants to put a lanyard hole in the back.. but I don't know that for a fact. But basically.. it's an "almost" full tang
BushcraftOnFire 1 year ago
@BushcraftOnFire actually it depends on the mora knife the clipper models as you said are not full tang but there are some that are
blakeblazer7 1 year ago
@BushcraftOnFire Thanks BushcraftOnFire
roaringwaterbay 1 year ago
@roaringwaterbay
There are x-rays of the handles of several models of Mora knives. If you google "Mora x-ray" one of the results should be a thread at knifeforums called "Mora. Xray overlay of #1 #2 and M2K" where you can see the x-ray that's made the rounds of most of the forums I read.
CanItAlready 1 year ago
@roaringwaterbay
It depends on what model, most of the Erickson and merged "mora of sweeden" knives have virtually full length tangs (3/4), some I know for sure are the 911, 711, 511, and craftline. Most of the Frosts moras have a short tang (1/3), the clipper (840), and craftsman I know for sure have a short tang.
The wood handled moras have a full length tang, but it is narrower than the plastic handled versions, and since it does not have the handle cast around it it is less durable.
shonuffisthemaster 1 year ago
@shonuffisthemaster OK, thank you.
roaringwaterbay 1 year ago
that tanto looks sweet
delta2131 1 year ago
why spend $30 for a not so good knife like that for when you can buy a mora clipper for a third of the price wich kicks assss!!!
123macquade123 1 year ago 4
@123macquade123 yeaaaa mora rocks!!
cheap and extreme good knife
laurentprodz 4 months ago
is 5 inch of blade good to baton with?
darkarchon777 1 year ago
@darkarchon777
Depends on how big a log you are batoning.. Up to 4 " would be fine IMO
BushcraftOnFire 1 year ago
@darkarchon777
for small stuff i use a 3 in.
Misha24156 1 year ago
Hey, do you have a website or anything for you're camp? Just wondering
CarCraze4 1 year ago
@CarCraze4
Yes.. You can find our website on our main Youtube page...
BushcraftOnFire 1 year ago
blade looks too thin, like a bread knife
Quex01 1 year ago
They look like cheap kitchen knives. Mora gives more value for the $.
pkdiddy 1 year ago
Personally i would just go with a mora
Zeppelinfaktor 1 year ago
I don't like it. Way too thin, no sheath, not enough belly. Bad deal...
HammockerSam 1 year ago
Did it come with a sheath?
JustinBaker2567 1 year ago
@JustinBaker2567
No.. it didn't
BushcraftOnFire 1 year ago
a Kudu is a great knife
YinGuoDao 1 year ago
can i get themans knfe? i live in sweden
ivageivage 1 year ago
@ivageivage
I don't know if Jason is making these knives any longer.. You would need to contact him directly.
BushcraftOnFire 1 year ago
@BushcraftOnFire
haha how? ;)
ivageivage 1 year ago
I'm fairly new to bushcraft but I have done surviving camping as I like to call it for quite a while and I was wondering if a good survival knife such as a Ontario Rat-7 would work well as I mainly see those knives are rather small. Thanks
BoREB01 1 year ago
@BoREB01
Randall makes great knives! I would get one in a heartbeat..
BushcraftOnFire 1 year ago
@BoREB0 Honestly for bushcrafting, you have to have a thinner blade, or at least its better. Ideally the rule of thumb is that the blade should be as long as the palm of your hand, or about 4-6 inches. Just my opinion at least. Of course, you can do anything with any knife, even a sharp stone, so its just a matter of skill and time investment in the piece you are doing. But if you had to do a lot of work with it, that heavy Rat 7 is gonna fatigue your hand like crazy.
QuietBearr 1 year ago
@BoREB01 Get the Ontario Rat-7. These knives suck, too thin, not enough belly, good steel though. If it can't do chopping tasks then whats the point! It's not a bushcraft knife, not a good one anyway. Also check out the Kabar Heavy Bowie. $45
HammockerSam 1 year ago
lmfao men with little hands. like the guy that needs his friend to hold the whopper. ahaha
warpuppyTN70 1 year ago
could this be bought with that piece you made in your knife for the bow drill?
justinvanniejenhuis 1 year ago
You would need to speak to Jason about this.. I don't know the answer to that question
BushcraftOnFire 1 year ago
i dont think these knives are very good value for money, a mora is cheaper, and much higher quality, with a thicker blade, and a scandi grind.
i like these knives but they are too expensive for what u get
assassin616 2 years ago
thank you for the friend request i accepted it and i was wondering because im going to upload my first 2 videos today if you could kind of promote them???
TECHDECK2112 2 years ago
Question: What makes a knife a bushcraft knife. What's the difference between a bushcraft knife and any other knife?
jtdrummer2112 2 years ago
JT..
Excellent question.. and in reality.. there is no difference. There are knives that have been designed especially for the bush.. but I know people that have carried a good kitchen knife into the bush as well!! Thanks for a very valid question.
BushcraftOnFire 2 years ago
what mora do you use for your neck knife? im looking into getting a new mora for a neck knife and was curious what you have. i like that set up
anubis1335 2 years ago
Mora makes quite a few great knives that are suitable for nekkers. I will be doing a video soon.. but one that I carry is the Classic 1
Hope that Helps..
BushcraftOnFire 2 years ago
sure does. Thanks! i own an M2K my ownself...i knew it was either a 1 or 2 possibly a 2/0. Thanks again. Guess ill hit up ragnar :)
anxious to see how you fashioned the neck lanyard.
anubis1335 2 years ago
I would assume that of all the controversial debates out there in regards to bushcraft/survival equipment, the knife probably tops the list of arguments. Bottom Line: a good knife is only as good as it's master. Price is also a very real factor for those less fortunate. I won't use this forum to promote my favorites, but I will offer my expectancies in a blade. Tough, indestructibly tough; ergonomic; ease of sharpening; size balances functionality; no movie stars!
glynnt54 2 years ago 2
that was certainly NOT razor sharp.
recurveninja 2 years ago 25
is this a joke
natural89mystic 2 years ago
asuming the tangs alright on em, is it a good knife, you bet. but its really really hard, to make a budget bushcraft knife. cause there already is one, a $10 mora
Tam brings up a good point. its all about the functionality. and there are a million and one personal preferences. so there is no knife, flat out better than any other.
dreamthinker79 2 years ago 2
anyone remember cleavers? when i was a kid, they came standard with a kitchen set, but no one ever used em. there for butchering. so it can't have been that long ago that a majority of home cooks would have to clean a rabbit, or tear apart a primal.
the way i see it, a good bush knife, would also make a good kitchen knife, and vice versa. I do keep a mora in my kitchen
dreamthinker79 2 years ago
not that these are bad knives at all
assassin616 2 years ago
personally id go with the mora 510, its cheaper and in my opinion better made
assassin616 2 years ago 29
The Buck Special completely blows it out of the water
ihoppy 2 years ago
very informative. Thanks for showing the uses.
bd36576 2 years ago
30 "Federal" Reserve notes for a handmade knife???? Thats a steal!
woodlandcammo27 2 years ago
full tang?
TheHellBound666 2 years ago
The tang goes back to 1" form the end. That leaves a place to drill a lanyard hole if you want one.
BushcraftOnFire 2 years ago
u make great vids, but i just wanted to say that full tang means that it extend to the very back of the handle, it can usually be seen or has an end cap over it, but i suppose 1" from the end wouldnt make much difference. :)
scottishbushcrafter 2 years ago
This has been flagged as spam show
crap
bricardiff1969 2 years ago
what kind of sheath does it has
pickurn 2 years ago
Pick...
Jason doesn't send them with a sheath at this time..
BushcraftOnFire 2 years ago
those knives look pretty good and comfortable. i'd be interested in how it holds up over a period of time. 5/5
SurvivalWithBushcraf 2 years ago
Nice, i like Frost Mora, they are cheap and from my across the border Sweden
Roboflux 2 years ago 4
congrats on 1000, it is amazing how fast your channel has grown.
dragonflyhiker 2 years ago
Oh and Congrats on 1000 subscribers! Are yall coming to the PF Weekend?
locke6206 2 years ago
Locke...
I wish that we could.. but it's not possible this time.. Perhaps the next gathering :) It would be awesome to meet all of you!
BushcraftOnFire 2 years ago
Well we will certainly miss yall! Keep up the great work!
Thanks for all yall do!
Chris
locke6206 2 years ago
Great looking knives!
locke6206 2 years ago
Fantastic
OzaawaaMigiziNini 2 years ago
sweet knives dave nice video dude
littletobykeith 2 years ago
too thin and to big
bricardiff1969 2 years ago
Nice vid men... i like the tanto blade
kowboy520 2 years ago
Im a blacksmith and have been making knives for 17yrs and 1085 is an excellent knife steel. Dave itsgreat to see collaborations between field experts like urself and a young blacksmith like Jason. As always great vid, keep up the good work and I will visit Jason's website.
roninslam 2 years ago
just so there wont be any confusion, on all three knifes the tang extends into the handleup to 3/4 of the length. This means there is about 3/4" at the end of the handle with no tang. This area is to allow for a laynard hole to be drilled. all the steel is pre hardened and tempered when I get it so drilling that hole in the steel requires more time and tooling cost I went with the 3/4 tang to lower cost.
patrinrom 2 years ago
i would like to see more of a hilt/ finger guard nice to know the steel its made from
gratz on 1k subs :D
just wondering are all three full tang i couldn't tell and you never said assuming there BC knifes i want to believe yes 5*
godsend420 2 years ago
Hey, Dave. What do you think about the Kukri?
everfish 2 years ago
Aloha Dave. That large knife's got a nice belly profile. Wish it were a bit thicker. Do you know if it is possible to purchase just the blade without the handle?
79outlaw 2 years ago
I'm sure we could arrange that 79 :)
Thanks for the comments..
BushcraftOnFire 2 years ago
Good knife review.
seanmulhall 2 years ago
Great idea to source/supply cheap general purpose bushcraft knives...from the vid I think the small handled knife would be a superb back up blade to ANYBODY, not just a tool for the small handed,,compared to a Mora it seems deeper and thinner so food prep would be awesome ..The only thing in the back of my mind is how far into the polymer handle is the tang,,could we see the blank before the handle is fixed?
bassfuryvi 2 years ago
I bet it would be a great skinner, and meat cutter.
davideli7879 2 years ago
Wonderful review, great looking knives with the touch of being handmade, what better way to enjoy bushcraft then to use a handmade knife! Not bad in price! I may have to order one or two of these.
NCHiker1970 2 years ago
Great review Dave and Tam. Jason's products are top notch as is his service.
sraike 2 years ago
Hello... Dave
I was just wondering are these knvives full tang???
TheSxxN 2 years ago
They are 3/4 tang SxxN...
The reason for this is that Jason is planning on putting a lanyard hole in the handle. Hope that Helps
BushcraftOnFire 2 years ago
I would like to see the spike knife to be tested. could you do that?
clackclack2 2 years ago
Carbon steel, properly forged and tempered, should provide a shower of sparks when the spine of the knife is struck with a sharp piece of flint, chert, or Jasper.
Will the spine of this blade give sparks that can be used to light a fire in a survival situation?
Bill
MrBillTroop73 2 years ago
Bill...
Thanks for the question... The knife easily lights a Ferro Rod.. I haven't used it with Flint however.. I will have to try it out for you :)
BushcraftOnFire 2 years ago
Thanks for the quick reply, I greatly appreciate it.
I look forward to seeing how a sharp edged flint will work on that knife to produce sparks.
Bill
MrBillTroop73 2 years ago
Its looks like a really good knife, but maybe one recommendation. Drilling a whole for a metal stud at the end for a lanyard hole. I intend on buying one, and thank you Dave, and you Jason for working together to create such a good tool. Thanks
TheCurrahee101st 2 years ago 2
Thanks for the comment Currahee!
As I understand it Jason already has the brass bushings (I believe) for the lanyard hole.. He is planning on putting the hole in the production knives :) Great suggestion!
BushcraftOnFire 2 years ago
congrats on 1000 subs.
i like jasons Ugly Stick Kukiri it looks cool.
Burson69 2 years ago
Cool. Any chance of getting a video on how to make that type of handles? I can see where i would like to make some custom handles like those.
terrydodson58 2 years ago
sorry i wont be doing a vidoe on how to make the handles. The chemicals are highly flammable in liquid form and proper ventilation and saftey protocals are required to handle these chemicals. You can find safer chems to work with but they arent nearly as strong or resistant.
patrinrom 2 years ago
Think it's great that you encourage and support those in the bush craft community! All the best to you Jason!
naturesgift1 2 years ago 3
Agreed!
I own many knives of various quality and price. I enjoy the fact that those within the bushcraft community share their talent and my support always goes to 'family'.
I'm enjoying mine,
Tam
soarntam 2 years ago 2
Hi Dave Tam and family. I'm over the moon to hear that you have over 1000 subscribers. This is an endorsement of the great stuff you are doing. Your project is taking on a life of it's own, Keep it up. Best wishes from England.
1DAVESINCLAIR 2 years ago
FROST MORA are still more affordable and well known through out the bushcraft community and they come with a nice sheath. I picked up my scout & clipper frost mora's for $10ea cant beat that and there stainless.
TERLINGUARANCH66 2 years ago 3
Terling..
Frost makes an excellent knife.. I have 2 of them here.. and they are top quality.. no doubt! Thanks for that comment
BushcraftOnFire 2 years ago
Good video, Jason told me you guys were going to do something with a new line of knives, good luck.
Thank you
Seth
crawboseth 2 years ago