Use an equal amount of milk (not skim), minus 1 Tbs. Stir in 1 Tbs of lemon juice (or white vinegar, or cider vinegar), and let it sit at room temp for 10 minutes. This is essentially making your own buttermilk. Have fun!
Today, I made scones for the first time, and I thought I had messed up on them because my dough wasn't as thick as yours, but they came out so awesome. I don't know what happened. Lol! But you have given me some good ideas for when I make scones again. :)
@MisterAngryPenguinDX Well she said the butter was "very cold" so it was prob from the fridge, so it would take a while to melt the butter entirely with ur hands while working it in, I think. Also, I don't think she worked it in too long, just to get it uniform and still chunky, so maybe a minute or so
first off never ever ever pronounce them as Skoans. it just reminds me of people trying to sound posh when they arent.
as for your recipe those are gonna be very dry. you've added oats while they give great taste and texture, they're pretty dry. you need to add more milk/butter and fruit. scones are meant to be moist in the middle.
Hi Julie, you might be wondering why people are saying "that's a lot of butter".... well, it seems to me that you are using a basic butter cake recipe, adding some sultanas, cutting it up into triangles and calling those "SCOANES" as they like to say in the USA.
Not scones in the traditional sense anyway. Traditionally scones were a treat made from very little... salt, flour, baking powder, a splash of milk and water. If you were able to add butter at all, you were having special guests.
Did i miss something or did you not tell how much flower, sugar, cinnamon, baking powder, baking soda. pretty much all of your dry ingredients. you did well telling how much in the wet ingredients.
WTF this is not how you make scones, but to be expected your american. you have to be from the commonwealth to now how to make them. quick bread my ass
@slicker9996 Well the Scotish pronounce it "Scons." Things are pronounced differently around the world, due to accents. So it doesn't really matter much.
because it mixes well with the flour. otherwise you ended up with a big chunk of butter and alot of dry around the outside.. (in otherwords not good :P)
Bebevv--It's really not much butter at all! Since the recipe makes 8 scones, it's less than 1 tablespoon of butter per serving. Most bakery scones use twice as much butter and recipes you'll find in most cookbooks would call for about 10 tablespoons for the same amount of flour. So these are a healthier version of scones, but they don't taste "diety."
Malkien: Leaving out the oats will not work in this recipe unfortunately. There are tons of scone recipes that are oat-free however. Try a google search, and see what you find!
What a fantastic way to start the day. Scones are about the only quick bread i haven't tried making yet but after this instructional, I'll definitely get right on it. Too bad my wife isn't a big fan of dried fruits though.
She's HOT !!! and nice choice of wardrobe !!!
PandSSmith07 5 days ago
can i use fresh fruit instead of oats
tryni2debone 1 week ago
i dont have buttermilk, is there something else i could use? or just regular milk?
hlatour11 3 weeks ago
@hlatour11
Use an equal amount of milk (not skim), minus 1 Tbs. Stir in 1 Tbs of lemon juice (or white vinegar, or cider vinegar), and let it sit at room temp for 10 minutes. This is essentially making your own buttermilk. Have fun!
aminglingoftastes 3 weeks ago
thumbs up if hetalia lead you to see how scones are made XD
MikuHatsuneFan1000 2 months ago
lol she has a lisp XP
PublicHumor 3 months ago
Today, I made scones for the first time, and I thought I had messed up on them because my dough wasn't as thick as yours, but they came out so awesome. I don't know what happened. Lol! But you have given me some good ideas for when I make scones again. :)
AmericanYangire 3 months ago
had to watch it twice, count follow the first time ;)
blutodawg 3 months ago
Why you would wear that when you know people will be watching?
odiumx3 4 months ago
why did you bother cuting them into chunks.. waste of time and effort:L
kikilisek1 5 months ago
@kikilisek1 it makes the blending into the flour quicker without warming the butter too much.
SistaSledge101 3 months ago
uhhm, isn't it bad to work butter into dough by hand since you'll melt the butter with ur hand warmth? OnO
MisterAngryPenguinDX 7 months ago
@MisterAngryPenguinDX Well she said the butter was "very cold" so it was prob from the fridge, so it would take a while to melt the butter entirely with ur hands while working it in, I think. Also, I don't think she worked it in too long, just to get it uniform and still chunky, so maybe a minute or so
MrDeathIncorporated 6 months ago
Thanks for the vid, is there a link to an ingredients list showing the volumes you used?
MrDeathIncorporated 6 months ago
Julie O'Hara you are yummy!
LietMonty 8 months ago
Better not use roller pin to make scones!
N4r1Kr3s 8 months ago
Scones are round....
negativeorange 8 months ago
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youmcfarlan 9 months ago
yo are really pretty :)
SuperNuela 9 months ago
can we get link to your article pls.
vloggingrapefruit 9 months ago
more scones please
ACLu71 11 months ago
NPR?? yes yes yes! freaking awesome thanks for the upload.
mmmodafoca 1 year ago
first off never ever ever pronounce them as Skoans. it just reminds me of people trying to sound posh when they arent.
as for your recipe those are gonna be very dry. you've added oats while they give great taste and texture, they're pretty dry. you need to add more milk/butter and fruit. scones are meant to be moist in the middle.
manicmanuk 1 year ago
Those scones look very dry.
lanaarte 1 year ago
shes HOT
jatiblier 1 year ago 2
hi, i like you - great vid. tfs!
sweetvaun 1 year ago
seems a really tasty bread, makes me wanna try make some, thanks for the recipe
FuryfighterX 1 year ago
you kinda look like rihanna
emmaO85 1 year ago
3:11 - 3:15 best parts of the video
6G3rm4N9 1 year ago
This has been flagged as spam show
I make videos kind of like this! Check out my channel if you get a chance. There's a great Blueberry Scone recipe in our Tea Party video.
EZTreats 1 year ago
Hi Julie, you might be wondering why people are saying "that's a lot of butter".... well, it seems to me that you are using a basic butter cake recipe, adding some sultanas, cutting it up into triangles and calling those "SCOANES" as they like to say in the USA.
Not scones in the traditional sense anyway. Traditionally scones were a treat made from very little... salt, flour, baking powder, a splash of milk and water. If you were able to add butter at all, you were having special guests.
gazpacho40 1 year ago
Thata A LOT of dame butter!!
rockstarsupergirl123 1 year ago
@rockstarsupergirl123 well thats the british way lol
drakieon 1 year ago
Did i miss something or did you not tell how much flower, sugar, cinnamon, baking powder, baking soda. pretty much all of your dry ingredients. you did well telling how much in the wet ingredients.
LameGirl12 1 year ago
Do you have to use buttermilk?
bluefavorites 1 year ago
these scones are delicious! my roommates and i absolutely love them!
sarahms11 1 year ago
You mentioned an article...is there a url? :)
GailPCooke 1 year ago
WTF this is not how you make scones, but to be expected your american. you have to be from the commonwealth to now how to make them. quick bread my ass
potaka79 1 year ago
@potaka79 It's you're American, not your American.
Emmelina93 1 year ago
@Emmelina93 lol what ever keeps you happy. lol
potaka79 1 year ago
ur cute
izzy104 1 year ago
I found a great blueberry scone recipe! Check out the video for how to make it on my channel.
Thanks!
Nathanael from Easy Treats
EZTreats 1 year ago
i got hit with a scone the other day,. not cool.
8320884 2 years ago 14
its pronounced skawn.
fazxs 2 years ago
@fazxs you are very right!
Spyroyahoo 1 year ago
measurements would be nice.... without them the recipe is useless
fuzzzzbuzzzz 2 years ago 2
can you please give the measurements?
Redvixen511 2 years ago
would be nice to have some measurements for the dry ingredients......duh!!!
andiamoci22 2 years ago
It's pronounced Skawn not Scoan
HUTINAK 2 years ago 2
I agree. 'Scone' rhymes with 'gone'.
smallcomment 2 years ago
I dont know what country your from but here in England it's scoan.. and also in the US.
DemocraticTwang 2 years ago
my english teacher from england says they are pronounced "scoan"
slicker9996 1 year ago
@slicker9996 Well the Scotish pronounce it "Scons." Things are pronounced differently around the world, due to accents. So it doesn't really matter much.
jackfrosty399 1 year ago
@slicker9996 it`s the real way of pronouncing it....
Spyroyahoo 1 year ago
Check out Julia Childs recipe for scones....no egg, very tasty and flaky. Julie, you're cute! Very nice demo, but need amounts for dry ingredients.
guitarkis49 2 years ago
great job
dabruin2 2 years ago
nice recipe
quintinengelbrechtis 2 years ago
You have a lisp... >.>
thanks for the video! :D
MrAizakku 2 years ago
Thank you for the great video.
bclevine 2 years ago
I want to make something nice and easy.. this recipe is too hard and doesn't even tell you the amount of stuff you need.
TierraSurNow 2 years ago
would help if these people give u the amounts they are putting in the bowl...sheesh!
kokonutbaby1 2 years ago 2
lol
bloodred32567 2 years ago
its not scoans its scones
bloodred32567 2 years ago 21
This comment has received too many negative votes show
give em a chance...they probably figure 'cones' with an 's' in front makes 'scoans'
blame the stupid english for this stupid language.
BTW I would love to have her cooking in my kitchen...naked
MyParable 2 years ago
lol i love the lisp.
hmm i was going to try this but i dont have butter milk let alone milk can i possibly switch with powdered milk.
RideauxR 2 years ago
Nice, but I would prefer to make into round shape
taikonunt 2 years ago
Great recipe! You could also brush the tops with a mixture of a beaten egg and a spoonful of cream... it will make them nice and golden...
jolliettee 2 years ago
thank you very much .. yummmmmm
scoobydog411 2 years ago
I love you and I love your scones.
Bradders1984 2 years ago
Your Like the Perfect Dream girl
tealmarlin 2 years ago 2
why do you cut the butter in chunks??
anonymoussoulkeeper 3 years ago
because it mixes well with the flour. otherwise you ended up with a big chunk of butter and alot of dry around the outside.. (in otherwords not good :P)
skye131924 2 years ago 2
Julie....the video is great but the dry ingredients part is not so clear. You mention what they are but not the quantity. Keep it up!
brik32544 3 years ago 3
Wow thats a lot of butter...
Bebevv 3 years ago 4
Bebevv--It's really not much butter at all! Since the recipe makes 8 scones, it's less than 1 tablespoon of butter per serving. Most bakery scones use twice as much butter and recipes you'll find in most cookbooks would call for about 10 tablespoons for the same amount of flour. So these are a healthier version of scones, but they don't taste "diety."
aminglingoftastes 3 years ago 7
Comment removed
malkien12 3 years ago
Malkien: Leaving out the oats will not work in this recipe unfortunately. There are tons of scone recipes that are oat-free however. Try a google search, and see what you find!
aminglingoftastes 3 years ago
Thank you, this is great to be heathy and tasty!!!
BJP5824 3 years ago
What a fantastic way to start the day. Scones are about the only quick bread i haven't tried making yet but after this instructional, I'll definitely get right on it. Too bad my wife isn't a big fan of dried fruits though.
Solarcoreg 3 years ago
Yeah, but what does your wife not being a fan of dried fruits have to do with you enjoying them?
She can hopefully enjoy You enjoying them! Or, make half with dried fruit and half without.
oriolebird 3 years ago