NICE!!! So much better than those hot and sour duck stocks with worcestershire and chili and citrus. Beautiful! Gonna make this today with thanksgiving leftover duck.
Any fresh herbs you have on hand. I'd use rosemary, thyme, oregano and bay leaf. If you don't have any fresh herbs on hand, just use some Italian seasoning and a bay leaf or two.
NICE!!! So much better than those hot and sour duck stocks with worcestershire and chili and citrus. Beautiful! Gonna make this today with thanksgiving leftover duck.
mushmaloo 1 year ago
Any fresh herbs you have on hand. I'd use rosemary, thyme, oregano and bay leaf. If you don't have any fresh herbs on hand, just use some Italian seasoning and a bay leaf or two.
sportingchef 1 year ago
what's the mixture in the "Bouquet Garni"? thanks
chinarose168 1 year ago
cool
ducksoup2006 3 years ago