Roasting Peppers with the World's Premier Culinary College

[nicolerowan]

wonderful video! thanks so much!



[candygirl0406]

Thanks for this. The other video didn't tell me what to do after I had steamed them. Now I know :-)

[megamimulus]

We use a propane torch to burn the skins, preserving the firm texture and natural flavor of the peppers. Immediately after rapid blackening, plunge the peppers into cold water. The skins rinse off easily leaving the firm flesh unscathed. After cleaning and stuffing, the peppers are put in a hot oven to melt the cheese and add a warm "roast" flavor. (see video)

(Start out with tasty varieties. Carmen and off-season grocery-store "Ancient Sweet" are wonderful!)

[fuckmealex]

THANK YOU!

[ItsaStringThing]

mmm, looks good!

[lw973w]

Hi Philip it's me Lewis from Scotland/wormit

[lindsreichle]

mmmmmm yum! thank you

[branaginslaw]

have this in a sandwich with some cream cheese.....oh yeah!

[AnaMurida]

looks good

[kmortiz]

yum yum,,,get me some Italian bread and oil!