【ふぐのさばき方】Cooking method of "Globefish"1

[AWS137]

Gosh I want to go there and sharpen his knife.

[samidare2]

珍しい動画ありがとうございます！

一生調理することは無いでしょうが面白かったです。

[Crastics07]

The nicest cutter I've ever seen.

[Sleetjuh]

he is high as fuck lol

[sionv2009]

最初のフグの顔がかわいかった

[keule286]

Das Messer ist eher eine Säge!!!!! Mal schleifen und schärfen würde dem Messer guttun !!!

[JapanIsCyka]

aaaaaaaaaaaarrrrrrrrrrriiiiiii­iiiiiggggggggggggaaaaaaaaaaaat­tttttttttttoooooooooooo

[Twostones00]

SHARPEN THAT KNIFE

[Commander2145Update]

how is this cooking?

[180Taco]

@Commander2145Update sushi

[hyunki0510]

looks like he has no clue on what he's doing.

[sionv2009]

@hyunki0510 how so??

[JeanMarcell]

damn... at least sharp that fkng knife

[kintaman1919]

何この手際の悪い捌き方

素人さんですか？

素人がふぐをさばいちゃいかんよ～



[hakataism]

@kintaman1919

素人はおまえだろ



[hyougara20000]

@kintaman1919 初心者にもわかりやすいようにゆっくりやっているのでは？

[4649takachan]

@kintaman1919

じゃああんた出来んの?

ふぐ処理師の免許あんの?

[AlejandroN2r2]

Mmmmmmmmm

[yeastori]

needs to sharpen knife

[jengkiesville]

seriously, who would eat this cute little creature?

[malcolmXanaX]

@jengkiesville me

[jengkiesville]

@malcolmXanaX hahahahaha

[ikindahateu]

isnt globefsh higly deathly and poisoning¿?

[jamiluhh]

@ikindahateu im pretty sure its the puffer fish that youre thinking about.

[ronnie10218]

@ikindahateu true

[normalpeople]

4:07 Oh look, my new handbag.

[TheMannen9999]

@normalpeople haha ;D

[Elemencj]

._. que demonios hago aqui? D:

[PennyDropper]

this is guy crack

[zhadlife]

hope nobody died because of trying this tutorial lol

[NeverTaIk]

@zhadlife haha



[TheDaarkraver]

@zhadlife 25 lost a family member

[littlecutekitty]

i heard they need to be alive for this process...

[jamiluhh]

your knife doesnt look like its sharp enough. :/

[username823]

poor little bunny

[fotoestrela]

amazing knife hahahahaaha

[pumpee369]

05:56 That is for somebody who talk too much. HAH!

[jackhaven67]

素人なのでまったく分からないんですけど

右の器と左の器で分けてるのどのような意味があるのですか？

素人が口出しすみません



[Sushiman808]

fucken scared me when you cleared your throat !

[HeteroHoly]

maybe get a sharper knife?

[ryanwallen22]

What a nice little Rolly Poly! :3

[wompasdub]

they remind me of baby yoshi dammit

[baileyharrylucy123]

Srry fishy

[mar3bissshU]

Wow people, the giant thing that looks like guts that he pulls out and shows at 5:10 is the poison sack. The reason he shows it, is to show that it isnt cut. Cut that and its over. The reason that you pick them out of the tank is just for novelty, and mainly to show that the fish is fresh. @shadowknightsliph of course the fish is dead, EVERYTHING that humans eat is dead. Plants get pick and die, you eat them, fish/ meat get butchered then eaten. What are you some sorta idiot?

[Aluren00]

@mar3bissshU Actually... A lot of people eat LIVE things... Mostly in Asia, Some sushi restaurants serve the food while it still moves, and there are even "fast cooks" that prepare the fish so fast that it is served fried and still moving.

[chermia97]

@Aluren00

lol the fish was like,

"wtf just happened?"

[fanaticaluk]

Incorrect. Look at the start of the video. There's a massive cut in the "forehead" where the fish has been swiftly killed and severing the the spinal cord. Look at 30 seconds just in front the guys hand.

[ccuntmuffinz]

looks like he is practicing for his training.

[maplefreak13]

@ccuntmuffinz he is, this is what a master looks like and u are ment to do it whilst it is still alive.....ish

[maplefreak13]

@ccuntmuffinz とり梅　ふぐのさばき方

[shadowknightsliph]

omg....this fish is not edible...it was dead i wouldnt let this person touch my fish

[lnwreal9]

i thought if they were dead then the poison would be released and they will be inedible?? o.O an i wrong?

[NSixtyFour]

@lnwreal9 they train for years to get a government license, its the only legal way to serve fugu

[lnwreal9]

@NSixtyFour i understand that, i understand you need to be licensed and everything. but what i want to know is, is it still edible if the fish is dead? because i heard that once the fish is dead, it will release its poison and the fish becomes inedible [cannot be eaten].

[NSixtyFour]

@lnwreal9 that is why they skin it/cut/gut while it's still alive and conscious. they stun it by hitting it on the head. that is all i know, the rest to me is a mystery. i saw a bit on it on "how do they do it" on tv

[lnwreal9]

@NSixtyFour ahhh ok. i totally understand what u mean. but i was just curious about this particular video, because the fish looked like it was already dead.

[MrJapWannabe]

NOT THE POOR FISHYYY

[71Merc]

Lol@ death coupled with happy music.

[takacecil]

o,o HUGE

[rokie46083]

ちょっと分かりやすくしすぎて、切り込みをいれすぎな感じをうけ­たよ；；

口ついてるし、活けから〆て血抜きしたの？なら早めにさばいた方­が鮮度がいいかも；；

活きてたら口は初めに取った方が安全かと思います。

ほっぺに傷がある様に見えたけど、これはちょっといけてないかも­；；；

さばいている方なら分かっているはず(笑)

カエルのお肉を頭に付け過ぎなイメージも受けました。。。

頭はダシとしての役割を考えているので、切り口を変えた方がいい­と思います。

色々なさばき方を知り、改善してきた方なら分かると思いますがこ­のはがし方は、身に内臓が残りすぎます。先に頭を切り離してから­、内臓と身を分けた方が掃除が楽ですよ＾＾



[vengeroe81]

fugu wa kuitashii, inochi wa oshishii



[kr35t6]

i thought when u cut a fugu, it shud be alive while u cut it. is it? and yeah, that knife is dull hey-o buddy.

[ZnEaKySpyNL]

He's just taking its time so you can see how to prepare it. Mine tasted really good

[Douglye]

He looks like a amateur someone is gonna die if they ate how this guy prepared it. =S In this case that person is already dead since its been posted in 2007....-.-"

Plus isn't the fish suppose to be alive when he starts to prep it?

[Delvstrand]

i hope its dead D:<

[sabanomisoni1111]

ちゃんとグロ注意って書いとけよｗｗｗ

[ojigiri516]

@sabanomisoni1111 魚さばくのにグロがないと思ってるお前がおかしいだろｗｗｗｗｗ

[94jg]

Love the Japanese Super Mario Music

[mizski1]

1st of all, the poor fish is already dead! 2nd, this asshole is a trainer. 3rd, his knife is not sharp enuf! So wats e motive of this video clip??? It means......" Go Get A Life DumbAss!!!!"

[minamikun813]

難しそうですなあ

[arpukar]

isnt this fugu o.O? you can cook this yourself? damn you are good

[chinaboyPC]

dont know why the hell he put this tutorial on yt, cause you really really shouldn't try this at home!

[bourbonfr]

うまそう

[nekonetell]

下手っすね。免許もってるの？

[homicide1234]

this guy is gona kill sombody dont ever serve that shit

[takashii00]

at 3:25 look like a pug.

[weerpool14]

i was in japan in 2009 ad one of the japanese sponsor told me that you have to be licensed to serve this . they actually train you to cut this fis properly or better yet safely. the fish is served thinly sliced and has a tingly after taste

[Cougman1978]

It is kinda of scared me rite now! I remembered once when I was a little child I swam and saw blowfish float on lake. I catched it and bbq by myself then I ate a little bit. I didn't know that it has poison, may be I was lucky to live or maybe it has no poison!

[hayataka1988]

@Cougman1978

Very dangerous!!

You might have been dead…

[toyotomi4sei]

@Cougman1978

I also think you're a lucky guy...xD

[ghoa8630]

In Japan, when a person invaded by the poison, we say "shot by the poison," and in the western part of Japan, "balloonfish" is called "Teppou" or "Tetsu" (both mean a gun), which means the fish kills people like a gun.

Sasimi (sliced raw fish) of balloonfish is called "Tessa," which was originally "Tetsu no Sashimi" So, "Tetsu no Sashimi" is abbreviated as "Tessa."

I believe this is what he is trying to say.

[ghoa8630]

【 warning 】

"The balloonfish has a DEADLY poison. So it is very dangerous that the person who doesn't have the license which processes the poison of the balloonfish cooks balloonfish. If you eat the balloonfish which you cooked and invades by the poison, it is your responsibility."

...I think you should say, please NEVER NEVER cook balloonfish by yourself if you don't have the licence.

[liceovernilo]

i've seen the fegu prep a thousand times and i can only say that this guys is gonna kill somebody.

its not dangerous to cut without gloves but is lethal to use the knife that way. the poison is on the skin and the organs. please never serve fugu to anyone

[liceovernilo]

i've seen the fegu prep a thousand times and i can only say that this guys is gonna kill somebody.

[u2naru]

他の「魚のさばき方」は非常に参考になるのですが、フグは一般の­人が調理するのは非常に危険なのではと思います。法的にどうなの­かはよくわかりませんが、少なくとも特別の免許を持っている人だ­けが営業として調理を許されるのではという理解です。したがって­、ここでさばき方を紹介するのは適切ではないのではないかと思い­ます。

[Bbfishman]

wat an ugly fish

[Babouchetsrfts]

Your music makes me angry -___-

[seridogg]

thats not spongebob that mrs puff :D

[Serkant75]

isn´t it dangerous cutting without gloves 

[yuusuke71284]

ふぐをさばける人ならわかると思いますがitasanは素人にも­ふぐの構造がわかるようにあえて包丁を何度もいれてどのように包­丁が入っていくかまで丁寧にゆっくり見せてくれています。

技術を見せたいだけの自己満足な動画とは違いますね。

ふぐを何千何万とさばいてる人と比べるのも基本的に間違ってると­思いますが・・・



[qwtrerry]

@yuusuke71284 hashirowata nagasawa marawayapa kuroshipa.

[jozsefkacsa]

Not much meat on the outside part of the fish.Dosn't look much not to die for.I've seen a tv show that this one guy had Fugu&he got poisoned he didn't die but got paralyzed and the dr-s thought he was dead.He could see and feel everything but cause his heart only beat 5times a minute all thought he was dead.He finally came out of it 2 days later in the fridge.

[pcbb01]

I feel like my testicles are the ones getting sliced and skinned..get a sharper knife goddammit!

[Bill10N]

He's doing it slow because it's a tutorial

[dolich]

WHY SPONGEBOB WHY jejeje

[94jg]

What's with the teletubbie music?

[genius2159]

didnt realive that the fugu fish was so huge! looks like an underwater menace!

[artz900]

Its not the knife's fault, its because the fish's skin is really tough

[whoami9966]

nice to see someone with a fugu licence showing how they prep the fish. i think i'd be too nervous to do this, even if did pass the test.

[acegamer808]

it doesnt seem like this person is skilled... :[ hope no one ate it afterwards or they'll probably die...

[Mustacheize]

Knife not the acute.

[Chocoichigokeki]

the knife is suppose to be like that. you don't sharpen it, it ruins everything if you sharpen it

[SVNsoldier]

that nasty looking fish didnt even make me lose my appetite as much as the sound he made at 4:47

[LoGeYbEaR96]

isn't it obvious that the knife is sharp enough......

[MiaBielma]

at least this time the fish was already dead when this guy begun to skin it off

[LittleBigKRATOS]

get a sharper knife for Christ sake

[nepilotvanya]

вот жрать людям нечего...

[veron3]

sound manga lalalall hehehe

[1Nanalo]

how long is the training to be a fugu chef?

[TheNoSignalShow]

7 years, I think.

[Vektorlayer]

seems like it was a first and the last time he did it

[ChaoticPhill]

weird song

[Metactyl]

noob

[siberia1258]

he needs a sharp knife!!!!!!!!!!

[bshm]

poor puffy

[dangermous1968]

the funny thing is - just how special does that fish taste to make all that worth it. my guess is it tastes like fish.

[JD95]

well you guessed wrong.

[dangermous1968]

well ...guess what?

I can LIVE with that.....LOL

[pricelinnnne]

I wish he got an air pump, stuck it into it's mouth and made it blow up. that would be funny. LOL

[hendraptr]

ROFL

[DoctorCerebro]

Este cabron esta medio wey para hacer fugu, que no chingue, se va a matar si no de cortarse el dedo, porq es muy pendejo, será de tragarse el chingao pez

[onlywannasee]

i wonder how many japanese died in order to get the right procedure

[TheVoorwaarden]

2500 from 1945-1970

[chambaq]

Guacala

[XINEOHP20]

すごいなー

[matthewaikenpie1]

何を？

[hayattamircisi1]

mundar ettiniz balığı kardeşim ya. zaten zehirli balık ne uğraşıonuz hala. japonların aklına koim

[miko162k6]

@jengkiesville lol!!! good idea!!!

[MrBowler17888]

Lol i am afraid that the fugu might suddenly blow up though it's dead!!!

[onpux5]

ものすごい手間だ

こりゃ素人には絶対無理。ふぐ調理免許必要なのも値段が高いのも­納得

色々な魚のさばき方、とても判りやすい

すばらしい動画です

[mehdan2]

DEADLY FISH !

[zhuzhujohnlynn]

better dun eat if you wanna to live

[Rob8036]

wat

[yumekoubousan]

白子　両性じゃない？

[peanutckle]

maybe he needs to sharpen is blade?

[jozsefkacsa]

@peanutckle It looks dull cause he cuts against all the bones

[nhfbhn]

3:11　ふぐが鯉みたいに・・・！

[ionrocket]

whats the  big deal about it?

[ScrewAttackChina]

this fish is dead. whats wrong with the chef, is he new to it? just got his license? seriously, this is how its done:

watch?v=WBc8e7fkc6E

[lalsdklfnnfslvg]

this dude looks like an amature i would never  eat it..

[VascoFL]

Agreed, for sure this is a private person and not a licensed fugu cook. And he really should sharpen his knife...

[rikisaltacorp]

yeah yo might be right....

well i don't know much about this things but i've seen in other videos that they cut the fish like in 2 secs because it needs to be alive while you cut it because it may release the fluids from his liver and poison the meat....

[xavi1492]

¿No debería estar vivo el pez fugu???

[ondy1932]

すごい・・・・

[sweetnssssssssssss]

isn't this fish poisons?

[saberj2x]

too much simpsons for you :D

[carmaj156]

Extremely. In asia cooking a globefish is considered an art mostly because cutting the good parts require a lot of expertise and is expensive.

[cuocodartificio]

amazing!!!!!

[parliamento1]

ぐろっ！

[sanpiccione]

さすが玄人だけのことであって、お見事です。

and, hey hey everybody... I think that steviey898 wrote that for...joke! he wasn't serious in deed.... chill up man^^

[henrylio]

巨物じゃん~ 白子うまそうな

[sobnoname]

steviey898, that's a Fugu. It has to be carefully cut, because its' blood, skin, organ, eyes & brain are poison.

ばか!!! 説明を読む前に、誰かをのろわないでください。 それはあなたにばかのような音を作ってやります。

It's amazing how people never learn to read description!! *皮肉*

[nyunyu1212]

さすが職人さん！

すごいうまいですね！

[bubbajohnnybubba]

steviey898, would love to see a video of you doing it better.

[snotrat2]

have you read the description?

[rlf4403tube]

Please read the description on the more info at the side... it was in english!

[ficc2006]

@steviey898 Post your video please,show us!!!!!

[KatKola]

It's so cute---and now it's skinned....rofl

[xsakura4ux]

bony lil sucka ain't it?? how do they get much flesh from it?

[minibus1351]

damn it it's dead!!!!

I want it alive at first!! haha

[kzhong]

There's more than one way to skin a globefish!!

[MoanaLindsey]

I would have to take the eyes out- I couldn't cut it open with its cute eyes watching me! lol

[Arabman666]

lol at the english description

[pkpk614350]

the fish is fat and so cute!!!

[darkprince112]

S/he looks like a newb! I wouldn't eat that. =P

[Arabman666]

Well, since it's an instructional video, it looks like the pace was slowed down. I've seen people do it rather qucikly.

[wakoff11]

I really enjoyed this vid. Now a question to DrumMajor or shitfite 1 How do i get hold of this fish ? 2 How best to extract the poison ? 3 What's the best way to fuk up my ex-wife with it? OK then 3 questions.

[madoca1]

アップロード有難うございます^^

見ていて、やはり職人は違うなぁ～って気がしましたｗ

とてもじゃないが真似できませんｗ

[pkpk614350]

on鳩日本人

[mwp]

even with the guy not talkin its still instestin

[amvn]

Oh that fish is so cute ^_^