Added: 9 months ago
From: danieldelaney
Views: 1,099
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  • sounds absolutely delicious

  • have you considered using asian pear in the marinade?

  • @thekirbyfan01 Not until you suggested it - but it sounds great!

  • @danieldelaney It's good stuff! It tenderizes the meat and adds this distinct sweetness that you can't quite get from sugar, I highly recommend it!

  • My dad made some today for lunch and he put a twist to it by mixing in chunks of tofu. It was really flavorful. :)

  • @kimd3pg Yum! Sounds good!

  • not to insult you, but i just wanted you to know that your pronouncing burgogi incorrectly. also, i never heard of strips of burgogi??? it's usually pan fried and has a flimsy form.

  • @diggerpooh Korean words are not the easiest to pronounce, cut him some slack. I agree with you on the meat though. Traditionally, bulgogi is not cut paper thin as Delaney put it. It should be a little thicker, around 1/2 inch.

  • @eskimolipss Thanks for the info!

  • @diggerpooh Thanks for the feedback!

  • I love me some bulgogi :) Thanks Daniel!

  • @hobosorter Of course!

  • I do love me some bulgogi, but as a kid I was always happiest eating kalbi, bulgogi's even more delicious variation. Was that meat you bought meant for shabu shabu? It looked a bit small for bulgogi.

  • @thePowerPlant It was - And yes, it was thinner - but it had a good amount of fat and cooked up nicely.

  • I've never seen miso used as a condiment before. Very interesting.

  • @margowsky It works nicely!

  • I like the marinade ingredient.. im trying that on chicken tonight :-o

  • @TeaIicious Awesome - did you do it?

  • im the 69th view *giggles*

  • @PlatypusGuitar haha. juvenile.

  • yum!!

  • @tiffbott41 :) double yum!

  • love this! makes me homesick for some of my mom's cooking though...

  • @koreanangel149 aw - make some then!

  • Yum i love bolgogi and kbbq!!

  • @AznVi3tBoi Yea - it's super tasty!

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