Balsamic Vinegar Reduction, The balsamic hack

[grumpykoi]

I really need to give this a try. I do a similar reduction when I make my marinade for portobello mushrooms to make "portobello burgers". The port, though, would add some really nice notes to it.

[erochow]

@grumpykoi yes, the Port Wine is a good addition, this was suggested by Cook's Illustrated, works well. thanks for watching, eric - gardenfork

[pueblocity]

The videos are all so great....I totally love the dogs too!

[erochow]

@pueblocity thanks! glad you like the show and the labs, eric.

[leoraac]

Haha, wooow, so many angry comments here!! I actually liked this video, but it was more an "about" video than a "how-to" ...But anyways, I made my reduced balsamic vinegar w tomatoes! When the water boiled off, the consistency was fantastic. I also made mine thinner so that I could drizzle it over my food.

[maynrdjkeenan]

Your dogs are adorable.

[jasmincha101]

Thanks so much...am trying this with marinated goat cheese for my hubby tonight! will let you know how it turns out.

[tastybizzle]

balsy vigz on cheese. yes.

[DawnShereeJoe]

you guys are funny! i love hearing your lady talk like i do when joe makes a video. you guys rock. rock on friends! sheree

[amishjim]

Thank You, Eric. Love the shows :D

[russtex]

I need to try this!!!

[Sirmau]

you mean prosciutto, right?

vintage balsamic could reach as high as $100 plus for 125 ml.

I'd suggest a good Portuguese Port Wine: Average price is about $30.00 to a high $150 for a 40 year old bottle.

Cheers

[lahammer1]

Keep them coming!  Very informative. Thankyou

[MadBadVoodo]

Five Stars!!