Added: 3 years ago
From: cookingguide
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  • 8.5mins in boiling water straight into ice water = absolute perfect soft boiled eggs.

  • where do i get the water from?

  • @ando1135 I only boil my eggs in imported mountain spring water.

  • How do you boil the water before you put the eggs in?

  • heres how to do it crack your eggs first add milk to your boiling water and cook on high for an hour

  • Ah.. so this is how to boil an egg. Excellent. But how do you get that container on the stove. How to acquire the container? How do you turn the stove on?  And how does one acquire and install the stove? And what is an egg?

  • How do you make toast?

  • Coming soon

    Cooking Tips : How to Boil Water

  • to go really go sure, that the egg is boiled! you can leave it in for 20-50min.

    or over n hour or 2!

    (only to go sure!)

    I watched this video over and over! it is great!

    LOL

  • after 10 min. the DIY golf ball is ready!

    (We give 6 month guarantee, this egg will not break!)

    10 min. this is a JOKE!

  • 10 minutes? u like the yolk powdery i guess

  • loool!=)))))

    do not try to cook eggs like this=))

    put them into COLD water until boiling..

    you can leave them boiling for 3-5 minutes (it depends on what kind of eggs do you want)

  • You know, I was only joking below but I was left speechless when I actually found the video...

    "How to Bring Water to a Rolling Boil"

    No further comment...

  • The eggs will almost certainly crack by this method, unless you use an egg punch to poke tiny holes in each end.

  • All those in favour of having a film uploaded detailing the intricate workings of a bathroom break, raise your hands.

  • after 10 minuets the eggs wold almost be green Sam I am!

  • this isn't correct at all

  • Yes it is, this is the only way I have ever cooked my eggs, and I'm a chef.

  • Dude you put the eggs in normal cold water , you turn on the heat , once they get to a boil you turn off the heat and leave on stove for about 10 mints , peel and enjoy the perfect boiled eggs . Cheers

  • @hucky22

    OH MY GOD THANK YOU!

    I just had the best 3 eggs I've had in my life - cooked any way.

    The yolk was cooked but it was so soft and tasty, and with a little season salt, it made my night.

  • haha really, dude you've been doing it wrong. i know ur being sarcastic though

  • salt has nothing to do with peeling. its the age of the egg. older = easier

  • or you can simmer small eggs for about 12 mins and cool in an ice bath, doesn't leave a ring.

  • putting a cold egg straight into boiling water will cause it to crack....I always put the eggs in the pot with cold water then turn the heat on, so the eggs heat up WITH the water and doesn't crack. Ive never had an egg crack on me yet.

  • why thanks alot i dont no how to boil in egg lol thanks for teaching me how to boil an egg

  • I have found that when you add salt to the water, the shell comes off easier. Or is that just my mind playing tricks on me?

  • they do come off easier.

    i always add plenty of salt.. i make deviled eggs alot for company and relatives coming to visit every weekend..

    at this point i could swear ive boiled too many.. maybe over 4000? :(

  • place eggs in pot, cover with water add a pinch of salt (keeps them from cracking), bring to a boil, remove from heat, cover for 10-15 minutes, put pot in sink, let cold water run over until the pot is filled with cold water, add some ice cubes, let sit for about 10 minutes. No discolored yolks. For an easy peel, on a paper towel tap each end of egg, then roll back and forth, then run egg under cold water while peeling. Perfect hard boiled eggs.

  • This is actually not how you should boil an egg.

    Instead, you should place the eggs in a pot of room temperature water and bring the water to the boil. Once it's boiling, cap the pot and turn off the heat and give it about 10-15 minutes. The eggs will be much better boiled and the yolk won't have a blue ring around it.

  • I didn't see your comment until after I posted mine. I agree with you.

  • Who is this cretin?

    "To boil an egg, boil it and that is how you boil an egg."

    Is this a parody site?

  • When you use boiling water, the eggs tend to crack open when added, due to the change in heat. I'd suggest putting them in the water before you start the boil, so they heat evenly instead of suddenly.

  • 10 mins is too long to boil an egg

    the egg shouldn't get too cooked

  • yea.. i do 6 min (egg in prior to boiling.)

  • thanks..

    I really like your vids..

    Keep up the good work girl..

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