Added: 2 years ago
From: TheTofuGuru
Views: 25,935
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (67)

Sign In or Sign Up now to post a comment!
  • vegan greetings from Germany! Haven't made sushi for ages D: But now I want to make some again XD

  • will you marry me im 16 but im old enough right !

  • Searched all over the internet for the song. Looked at the description again. Oh, hello link.

  • great!!!!!! where I can get the Molde for part 2

  • Hey! You have my knife set! :D

  • now im hungry

  • Whats the point of makin sushi without fish? Seriously...

  • @nullpointerE Vegans can not have fish, but some still enjoy sushi.

  • You make me want to become vegan! It looks so good

  • can i use fish eggs instead of toasted sesame seads for the inside-out rolls?

  • why is it so important to rinse the rice till the water's clear? oO

  • I just made successful maki sushi. Thank you!

  • the wasabi leaf is sooo cuuteee

  • I am not Vegan.. but I will use some of these things you do. Always looking for alternative sources of protein. : )

  • Getting vegetarian / vegan food living in the Midwest USA is nearly impossible. I had to beg my grocers to start carrying almond milk. Whenever I try to make it at home it ends up looking like oatmeal. I very rarely eat Tofurky, but if I ask for it at the grocery they look at me like I'm metal.

  • Lol peace sign. Thanx for showing me this! I learned how to swish the rice with my hand to clean it, but your way seems a little easier

  • Love it I Escher all ur bids and I keep watching all of them over and over again make more vids ur so asome

  • Not bad, not bad at all. Being half Japanese myself, I say you did a great job.! ;0)

  • wow great!

    

  • Vegan greetings from Brazil! Thanks for these really awesome recipes and videos!

  • YOU ARE AWESOME!!!!!

  • If you remove the water, the sticky part of the rice vanish. If you want it to be more sticky, steam it with the naturals all in there..dont remove the water of the first setting. It makes handling the rice easier.

  • just fyi, tempeh are also very nice when it is fried :D

  • looks so yummy .im really confuse about what sauce u use at end of vid.

  • This is my favourite video of yours. I watch it all the time. But I would never cook it.

  • i wanna try this but i wished it was cooked

  • Is rice vinegar supposed to smell like apple cider vinegar?...

  • wtf is tempeh?? O.O

  • @Ancsee0013 it is made from soya beans.it has more nutritional value than tofu.i made tempeh before.you can see how people make tempeh on youtube..

  • @Ancsee0013 shaped soy protein, usually fried.

  • Eww... Wasabi is oishikunai~~~

  • Suuuuuuuuuuuuuusssssssssssshhh­hhhhhiiiiiiiiiiiii

  • what does tempeh taste like?

  • Very nice, good job

  • My family and I tried it, it was AWESOME!!! Thank you so much!

  • "a big, scary, wicked sharp knife" xD lol. Love it.

    N'awww. This video made me hungry.

  • Comment removed

  • No rice cooker?

  • @MrZealfire It's broken. :(

  • If you don't have a bamboo mat, you can use plastic wrap. Also, if you can't find sushi rice or you don't like the flavor you get from it, you can make your own by making your own rice and making a mixture of vinegar as your base, sugar and some water. Also, if you're having trouble with tearing, try rolling your sushi with the smooth side out. Which means you would put your fillings on the rough side.

  • do you have more than this shirt from threadless?

  • I had never tried sushi in my life, and then got excited to make this one. I just made it, but I can't get over the freakin scent of the nori sheets. They stink so bad, that it makes everything else taste bad! Any advice?

  • @89MSS Meh, sorry - that's just how nori is... some people love it, some hate it. >_<

  • @89MSS you dont HAVE to use nori you can also just use seaweed laver :)

  • om nom nom!

    peace

  • I love your shirt at the beginning of the video, where'd u get it?

  • @heyheyparty Threadless ♥

  • @TheTofuGuru Can vegans wear clothes from threadless

  • @clawdeaa

    haha me too! i watched that one station is watching you video and ever since i have been watching all of the tofu gurus videos and nothing else :P

  • @Jalasushi same here! this is my new favorite channel

  • im so glad the station found you!!!! Im watching all your videos

  • The leaf shaped wasabi was really cool

  • I'm having lots of fun listening to the different culinary words Americans have: I have never heard spring onions called scallions before!

  • where's the crab?

  • @skad4 i think she's a vegetarian or vegan

  • looks fantastic <3

  • that's really nice! :D great tutorial. makes me wanna do it myself :)

  • looks yummy

  • wow thats easy. awesome

  • Mmm, Sushi takes me back to my days as a business tycoon in Japan. Those were the good old days.

  • I love how you say "grab an avocado," like it's raining avocados or something.  :D

  • @Catspeaksart I wish it was raining avocados! I would have a party.

  • Thank you so much for this series! I get to use my gold panning skills and everything! (brings me back to that summer in '49...)

    I'm excited for new ideas! I know you can "sushi" everything, but it's hard to know how to work with certain veggies (do I boil? blanch? use raw?) and what combos taste good.

    Thanks again! Do you have any products coming out soon?

  • Nom,nom nom! You make it look so easy! Can't wait for prt 2!!

  • you forgot the ginger - my fave part!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more