I realize this 'tard works for a chain pizza store.. but anytime you walk into a mom & pop pizza place in LA these days, you see the Italian flag hangin up on the wall, pictures of the leaning tower of Pisa, maps of Italy, etc.. but then a Mexican waiter walks out, the cashier ringing you up is Mexican, and its wall to wall Mexicans in the kitchen.. c'mon man.
"If you can dodge a wrench, you can dodge a ball". No, spinning dough isn't the same as spinning a pizza. Being any nationality doesn't make it easier. And this dude put a hole in his dough for doing that crap. His moves are too tight, the dough is fragile and you have to have bounce (like shocks on a car). Best way to practice is to start with the basics, slap the pizza between your hands back and forth, eventually the spin will come out of it when you got that down.
I work at domino's in Barrie Ontario, at the North Store. We take pride and care in making every single pizza. It takes anaverage of 2 minutes to make each pizza. They HAVE to be perfect i they cost sooooooo much. Some of these stores on the net who show that theyt dont give a damn of what the pizzas look like are bad store employees.
i couldnt agree with u more.. most of our pizzas go out at 2.5-3.5 on make line.. not that we cant make them faster its just we try to make pizzas as perfect as we can..
I realize this 'tard works for a chain pizza store.. but anytime you walk into a mom & pop pizza place in LA these days, you see the Italian flag hangin up on the wall, pictures of the leaning tower of Pisa, maps of Italy, etc.. but then a Mexican waiter walks out, the cashier ringing you up is Mexican, and its wall to wall Mexicans in the kitchen.. c'mon man.
GeorgeWashingtonX 6 days ago
Yea his pizza would FAIL inspection. Giant hole and the end.
SlimJim1432 1 year ago 2
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InsideCollegeView 1 year ago
He poked a hole in it when he threw it!!! Look at the end of the vid!
carsongbaker 1 year ago
yo trabajé 4 años en Dimino´s y me salian emjor, y no las rompía .__.
Carnivoraable 1 year ago
Not Bad...but u Ugly.....
SPIN NARO
Handtossed Juggling pizza
mali_olskul
maliokray22
maliokray22 2 years ago
If you can spin a basketball on your finger for an extended amount of time and your an FBI (Full Blooded Italian), will this come easily?
FutureNFLPro 2 years ago
"If you can dodge a wrench, you can dodge a ball". No, spinning dough isn't the same as spinning a pizza. Being any nationality doesn't make it easier. And this dude put a hole in his dough for doing that crap. His moves are too tight, the dough is fragile and you have to have bounce (like shocks on a car). Best way to practice is to start with the basics, slap the pizza between your hands back and forth, eventually the spin will come out of it when you got that down.
sabriath 2 years ago 2
Nice one mate !!!!!
gurinder79singh 3 years ago
whitepower
CoolitNewton 3 years ago
lol
StephenJohnSays 2 years ago
i work at a dominos and we make pizzas on average. 1.5 minutes, and they come out PERFECT!!
Connerz1985 3 years ago
my average is less than a minute
DallamaX 2 years ago
i have my insiders get a 50 second average to be on the make line moat of them have under 30 seconds
Piln 1 year ago
COOL
Wild1995 3 years ago
ripped!
bassbonemexie 3 years ago
almost finished... but he ripped it.
txelling 3 years ago
he ripped it. fail
Acolis 3 years ago
jajaja YEAH pizza making in tijuana!!!!
mrputo27 4 years ago
I work at domino's in Barrie Ontario, at the North Store. We take pride and care in making every single pizza. It takes anaverage of 2 minutes to make each pizza. They HAVE to be perfect i they cost sooooooo much. Some of these stores on the net who show that theyt dont give a damn of what the pizzas look like are bad store employees.
rolls283 4 years ago 7
i couldnt agree with u more.. most of our pizzas go out at 2.5-3.5 on make line.. not that we cant make them faster its just we try to make pizzas as perfect as we can..
baileykerry 3 years ago 7
exactly :)
rolls283 3 years ago