Added: 2 years ago
From: shopdogsam
Views: 2,519
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  • I've watched people making biscuits a few times before and it always looked like suck a pain I never wanted to try it. You just made it look super easy. No rolling pin or fancy pastry tools, oil instead of chilled butter that has to be worked into the flour with some special technique.

    I think I'll pick up some flour next time I go shopping and give your biscuits a go.

  • Awesome

  • I really enjoyed this and am going to have the kids help me make peach biscuits for dinner. Here in Maine we enjoy a little butter! Thank you!

  • Ok where's the "far" for this here "farside" chat?

  • Well these peach biscuits look good-but anyone who is used to baking biscuits knows that ALL biscuits when fresh baked are a hot item- eat em with soup, or with a dinner plate or just down them one after one.

    Mmmmm-mmmm!!!!

  • bake a batch lol

  • kool .hardy

  • Comment removed

  • hardy hardy

    

  • the button is not yellow no more :-(

  • durp

  • man, you can cook! Those look wonderful. just a lot of butter on the end. phew. I try to stay away from butter soaking! haha

  • this looks sooooo good, I'm in love XDD

  • Teach me how to make spinach for lunch / / local hippie

  • Love that country folk voice.

  • how long do you leave them in the oven??

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