Added: 4 years ago
From: MarketerMagic
Views: 148,549
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  • I'm craving fish so that's why I'm here. *note that I can't drive to get some sadly* I wanna be 16 already

  • how come when you rip the foil it rips perfectly, and when i do it it tears into shreds lol cheers for the video

  • Smellivision...oh dear :P

  • Awsome! This is really simple to make! I'm going to make that right now!

  • "now we are going to be a bit naughty" ahhahahahahahhahahahah that cracked me up oh and thank you so much!!! that looks easy and tasty I'll try it tonight

  • "now we are going to be a bit naughty" ahhahahahahahhahahahah that cracked me up

  • nice and neat way to cook no hazzle and don`t kill a lot of time .

  • Thanks for this video. I always take skin off of salmon before I cook. Makes it easier to eat. I also add lemon slices and little butter, just for taste.

  • Comment removed

  • @whatrosebud thanks, I never knew foil was toxic!!! I'll have to research.

  • would olive oil work just as well?

  • thanks for sharing this with us :)

  • Cuuute =D

  • thanks due just what i was looking for

  • Oh man I'm going to go cook this right now. Will let you know how it turns out!

  • yummy

  • I'll be having that tonight with some white rice!

    :)

  • I like this process.

  • Thanks for the great tip...going to try this.

  • Your from england!!! y dont u pronounce alliminium the english way .. americans say A-LUME-IN-UM.. english say ALL-A-MIN-YUM?

  • @ew1ns

    Yup, I'm from England ... but as a courtesy to my American cousins, I pronounced it the American way (after all I was cooking your excellent Alaskan salmon).

    Paul

  • @ew1ns No, Euorpeans say AL-LEW-MIN-NEE-UM, they pronounce a syllable that's not there, right?

    In fact, there is a song about that pronounciation difference by the Super Furry Animals.

  • @smokeemonkee They spell it differently, they don't pronounce a syllable that's not there.

  • thank you!

  • yeah his accent rocks. Thanks for the easy cooking lesson - I'm enjoying ambrosia!

  • My favorite salmon video and his lovely British accent is a bonus.

  • very helpful video - thank you!

  • looks kind of raw but that is how many of other caucasions usually like their food.  but thx for the tip.

  • can i do this to a steak a salmon steak?

  • no crispy skin though-I would fry the skin side first, then steam it in this way

  • That's silly. If you fry the fish and then steam it, any crispiness will get soggy from the water vapor.

  • Perhaps steam it first...and then fry it.

  • owned

  • I've done this dish. Except I like to squeeze some lemon juice over the salmon in addition to garlic salt before placing it in the oven. Yum!

  • "And we're going to be a bit naughty."

    Oh boy.

  • @brt5470 LOL.that was so funny!!

  • lol

  • lol

  • you can do this with pretty much any fish

  • yummy in my tummy! merci boucoup!

  • good..but without any sauce?

  • Thank you sir, that recipe is gonna be delicious i got salmon in the oven as i type!

  • Thanks brotha.

  • nice and easy. i love it. thanks food physician!

  • That house looks fantastic is that your house?

  • this is a good recipe to cook salmon without puttin any food with it great video i loved it!!!

  • looks great. how many kinds of sauce to side with your salmon?

  • ima try this cuss i love salmon :)

  • thanks you

  • yeah sweet!

  • Looks good

  • can you send a peice of salmon to me?

  • Thank you for the tip to ez-cook a couple of pieces of salmon. I will try this, but may add a little garlic and pepper to the bag.

    Very good :)

  • thank you for your cooking tips on this fine fish! ...i wasnt entirely sure how to go about cooking salmon

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