@Yuki1557 I don't think you should use the curry paste, since curry is not commonly used in Korean cooking. You could try another type of hot sauce. Hope that helps :)
This might be a terribly naive question; but, is there a difference between North Korean cooking and South Korean cooking? (for those North Koreans who get food)
To be honest, I don't know much about North Korean food.. I heard of it..but never tasted it... I think..their food are very similar with ours..because we have same ancestors..and only apart each other.. for about 60.. 70 years ... thanks
@MrU2kite North Korean food is different in the ingredients they use and their taste due to its colder climate. It tends to be more bland and not as spicy or as salty as South Korean food. North Korean food is not too popular in South Korea due to its bland taste yet some dishes like North Korean Naengmyun are popular dishes.
I made this exact recipe last night. Was okay, but something was not right with it. Next time will eliminate the mayo, might be authentic Korean but to me does not taste right in this dish.
I also will put in some cayenne pepper or maybe just more chili paste, was not spicy enough. But I think this recipe represents a great starting point, thanks much for sharing.
Whenever I watch your videos the only thing I can pay attention to is that you have the same see through plates and bowls that I have :D Great videos though :P You have inspired me to try to cook these wonderful dishes.
about 11/2 inch deep oil can be enough.. i use canola oil.. you can use other vegetable oils also..but not olive oil ... i use medium high heat... when you drop little bit of batter to the heated oil...if the batter floats on the surface right away.. the oil is ready.. you fry the chicken right before you serve them.. fry second time..and coat them with sauce and serve..
This looks delicious! Gonna try this! btw, are you gonna be a chef? just curious. hehe... I really want to study Korean Cuisine and Japanese Cuisine... sigh~ but that's gonna have to wait... Life~
Waaa~ My mouth was totally watering while watching this. I really want to become a good cook, and expand my food choice beyond the european cuisine =P Though it's hard getting asian ingredients where I live, I really want to try it. Thank you so much for the video. It was great, and it didn't seem TOO hard ^^ You really seem like a great chef ^^ I'll keep watching your videos. Kamsahamnida~ (is that how you say thank you in korean?) <3
already try this recipe, it taste soooooo good :9 but i skip the mayo coz i don't real like mayo n the taste still so damn good XD thanks for the recipe =*
yes you can..but ketchup gives this dish.. some unique good flavor.. sweet and sourness.. so I recommend you..reduce a little bit of ketchup and add more gochujang if you want make it spicier.. thanks
Like Aeri mentioned, substituting the ketchup with gojuchang could be overpowering. I would suggest using red pepper flakes instead of gojuchang. It'll make the dish spicy without adding a heaviness to it.
tteok is supposed to be chewy and sticky cuz they're made outta glutinous rice. if you're making them at home then add more water, if you're talking about the ones you buy... obviously there's nothing you can do about the one that's already made.
Do you mean cooking wine as in not wine, but used for cooking? Or do you mean real wine, but you're using it to cook. (cooking wine is never used here, it destroys dishes meant to be made with wine.)
@anonymouskittie it will taste really sweet and it might have a watery consistency b/c of the consistency of ketchup. most Koreans if they want the dish to be a bit sweeter use a bit of ketchup with the spicy sauce.
I have been looking for this recipe for almost 20 years now and this is the closest to the one i have tasted in South Korea. Thank you for posting this. I'm forever grateful to you for sharing this. Cheers!!!
Can you tell me how to make sweet radish they serve at restaurant. I know it consist of sugar and vinegar. Anything else? Also how long do I have to wait before serving? I want to serve it with your chicken. Thank you
Can you tell me how to make sweet radish they serve with chicken at the restaurant. I know it consist of sugar and vinegar. Anything else? Also how long do I have to wait? I want to serve it with your chicken
i'm gonna cook too ...thanks for sharing the ingridients , but i ask to our sektang ajima said add soy sauce for the making of sauce , wat do you think?
@aeriskitchen shes not exactly mean to say more or such but just add soy, anyway i tried it to your step and i mde it it taste good,.. thankssssssss (komawa)
@aeriskitchen orange chicken is chinese food. its like sweet and tangy. u can make it spicy too if u want it spicy. it looks kinda like this mini fried chicken.
@iluvb33 The orange chicken you are talking about is Chinese-American, more like General Tso's chicken. A dish that no one has heard of outside the US and Canada. Oddly, this 'mini fried" chicken does look a lot like another iconic Chinese-American concoction, sesame chicken. But it probably taste more like KFC, other wise known as Korean Fried Chicken and not to be confused with the colonel. Korean KFC is skin-on, double fried, then tossed in a similar sauce as this mini fried chicken.
Yummm! I can't wait to try the recipe. I think I will do so this week! Thank you for posting! Gamsahamnida!
porcelynn00 5 days ago
hello
i can't find the red pepper paste
but i find a red curry paste
can i use it instead of the red pepper paste?
or it is better if not?
sorry my english is bad ^^
Yuki1557 2 weeks ago
@Yuki1557 I don't think you should use the curry paste, since curry is not commonly used in Korean cooking. You could try another type of hot sauce. Hope that helps :)
cherryontop23 1 week ago
I tried it today it was so delicious thank yiu cute girl :)
mark000000000 2 weeks ago
what can i use instead of cooking wine??
TheMoonySunshine 1 month ago
@TheMoonySunshine
you can just skip it. ^^
aeriskitchen 1 month ago
This has been flagged as spam show
I cooked it today and it was sooo delicious *_* I love it! Thank you for sharing the recipe :)
skalamitka 1 month ago
Comment removed
skalamitka 1 month ago
kamsamnida!
MissChizuruu 1 month ago
This might be a terribly naive question; but, is there a difference between North Korean cooking and South Korean cooking? (for those North Koreans who get food)
MrU2kite 1 month ago
@MrU2kite
To be honest, I don't know much about North Korean food.. I heard of it..but never tasted it... I think..their food are very similar with ours..because we have same ancestors..and only apart each other.. for about 60.. 70 years ... thanks
aeriskitchen 1 month ago
@MrU2kite North Korean food is different in the ingredients they use and their taste due to its colder climate. It tends to be more bland and not as spicy or as salty as South Korean food. North Korean food is not too popular in South Korea due to its bland taste yet some dishes like North Korean Naengmyun are popular dishes.
foodofkorea 1 week ago
I made this exact recipe last night. Was okay, but something was not right with it. Next time will eliminate the mayo, might be authentic Korean but to me does not taste right in this dish.
I also will put in some cayenne pepper or maybe just more chili paste, was not spicy enough. But I think this recipe represents a great starting point, thanks much for sharing.
Nirky 1 month ago
I will try this weekend... !! ;-) Very good
Computersam 1 month ago
can you use maple syrup instead of honey?
seg1990 1 month ago
@seg1990
Can you use sugar ?? since maple syrup has own unique flavor.. so it might not match with the food.. but if you still want to use.. you can try.. ^^
aeriskitchen 1 month ago
What are you using to deep fry your chicken??
seg1990 1 month ago
@seg1990
sorry.. you mean ..what kind of oil ?? or where ?? I fried in canola oil on the stove pan...
aeriskitchen 1 month ago
I could just skip the hot pepper pasts then it would just be like a sesame chicken right? It looks so good but I don't have hot pepper paste
itseffinsexxitime 2 months ago
@itseffinsexxitime
you will lose some flavor..but you can skip..
aeriskitchen 1 month ago
I made this dish tonight. I was so good. Thanks for the recipe
mrslideinsideu2 2 months ago
wow ur soooooooooooooo cute.......... I think I'm falling in love to u :D
miradoom 2 months ago
Your food never fails to make my mouth watery. Two thumbs up!
hazz0216 2 months ago
뿌잉뿌잉 >ㅁ<
aykim362 3 months ago
Thank you Aeris, very nice recipe. Guess from my nickname what my favourite Korean dish is...?
YangnyeomTongdak 3 months ago
@YangnyeomTongdak
haha.. fried chicken.. ^^ thanks
aeriskitchen 3 months ago
Yummy dish.. I tried this recipe for my family and they loved it! They ask me to make it for them often. Kamsahamida!!!
MyPanchita 3 months ago
Can this sauce just be used on its own on the chicken with out deep frying it?
wallykav1516 4 months ago
@wallykav1516
yes you can.. the sauce taste good.. you just will lose the flavor from deep frying chicken..
aeriskitchen 4 months ago
@aeriskitchen Day dan i Kamsam neda,,Hmm,hope thats correct,,bye bye
wallykav1516 4 months ago
i tried this recipe. The chicken was excellent. Thank you
rdd96822 4 months ago
nice.....and can i knw wat name is the song?
unknown9o2 4 months ago
@unknown9o2
Artist: Lee, Hyo Ri
Songs: Lesson ^^
aeriskitchen 4 months ago
I'm going to try and make this. Also I wanted to say that knife your using is pretty awesome.
thatguy2366 5 months ago
I'm making this for my family's Sunday get-together :D
trudoll 5 months ago
can i use apple cider vinegar instead of cooking wine
asmhy21 5 months ago
@asmhy21
i will say just skip or.. add water instead ^^
aeriskitchen 5 months ago
can i use normal cooking oil instead of cooking wine?
asmhy21 5 months ago
@asmhy21
cooking oil and cooking wine are totally different thing.. so just skip the cooking wine to marinate the chicken..^^
aeriskitchen 4 months ago
Whenever I watch your videos the only thing I can pay attention to is that you have the same see through plates and bowls that I have :D Great videos though :P You have inspired me to try to cook these wonderful dishes.
Parahmour 5 months ago
@Parahmour
haha..really that's interesting.. we might have similar taste..hehe thanks
aeriskitchen 5 months ago
this is dog
tatarioyaji3 5 months ago
꺅 고마워영 ㅋㅋㅋㅋ
purpleturtlification 5 months ago
@alenbehric
oh..where did you learn that korean sentence.. haha.. don't go home ?? lol what will you do then.. lol joke..
aeriskitchen 5 months ago
Questions about frying: how much oil should I use, what type of oil should I use, and what heat should I use?
Lastly, how long should I wait before I put the chicken back in for the second frying?
Thank you
byakuugan914 6 months ago
@byakuugan914
about 11/2 inch deep oil can be enough.. i use canola oil.. you can use other vegetable oils also..but not olive oil ... i use medium high heat... when you drop little bit of batter to the heated oil...if the batter floats on the surface right away.. the oil is ready.. you fry the chicken right before you serve them.. fry second time..and coat them with sauce and serve..
aeriskitchen 5 months ago
i tried this recipe and it's sooooo delicious! thank you for the great recipe!
miku1112 6 months ago
So duck (dak) is chicken in korean?
j/k, good recipe :)
lolim18 6 months ago
@lolim18
haha.. yes.. dak is chicken in korean.. not duck though. lol
aeriskitchen 5 months ago
@aeriskitchen was Ori the name for duck in korean? i forgot xD
puntosuspensivo 5 months ago
@puntosuspensivo
yes.. ori is duck in korean.. ^^
aeriskitchen 5 months ago
you're very cute and love your cooking :D
stephenjackson1 7 months ago
i think without honey it will be more delicious.....
mily6041 7 months ago
This looks delicious! Gonna try this! btw, are you gonna be a chef? just curious. hehe... I really want to study Korean Cuisine and Japanese Cuisine... sigh~ but that's gonna have to wait... Life~
ann91 7 months ago
@ann91
No I'm not going to be a chef.. hehe that sounds like a cool idea though.. thanks..
aeriskitchen 7 months ago
정말 맛있어요. 요즘 출출할떼 떡꼬치랑 같이 만들어서 먹어요. 감사합니다 :)
ayooxgina 7 months ago
Aeri,
We made your variation on Korean fried chicken and it was wonderful! My wife and kids loved it. Looking forward to trying your other recipes.
Kevin
kbyrne48 8 months ago
Thanks for the video :) I'm going to try this when my sweet radish I'd ready!
I love your recipes! It must be a pain to wash the mountain of dishes after each video though lol :3
GazeRock123 8 months ago
For many 2nd or 3rd generation Koreans, this is invaluable
bongo22030 8 months ago
Can you use chopped peanuts and sesame seeds? o:
MyBaito 8 months ago
wow i love eating korean food ..
MissArmyNurse 8 months ago
Im doing it today thaaanks its so easy
creativeren2 8 months ago
you know, if you use an orange flavoring sweet sauce it would be orange chicken :)
MikroBadass 8 months ago
Waaa~ My mouth was totally watering while watching this. I really want to become a good cook, and expand my food choice beyond the european cuisine =P Though it's hard getting asian ingredients where I live, I really want to try it. Thank you so much for the video. It was great, and it didn't seem TOO hard ^^ You really seem like a great chef ^^ I'll keep watching your videos. Kamsahamnida~ (is that how you say thank you in korean?) <3
resus90 9 months ago
@resus90
Thanks for your comment.. yes.. your Korean word was perfect..hehe ^^
aeriskitchen 8 months ago
already try this recipe, it taste soooooo good :9 but i skip the mayo coz i don't real like mayo n the taste still so damn good XD thanks for the recipe =*
kinanti 9 months ago
you have beautiful hands.. :D
robofu12 9 months ago
IM SO HUNGRY
BrewedalTea 10 months ago
i love how she speaks! LOL gosh if im 100 pounds i would eat that damn dish everyday
kyoum1 10 months ago
Lee Hyori? It sounds exactly like her, but I've never heard that song before....
SirLachance 10 months ago
@SirLachance
wow.. yes.. you are right.. she is lee hyori.. ^^ hehe
aeriskitchen 9 months ago
MMMMM Just the tought of eating your yam yam makes me crazy.Delicious !!!!
marlin187 10 months ago
my god i wish i could cook it looks so nice :D
blipblopify 10 months ago
Can You Give Me another option for Cooking Wine
Since I don't drink Wine .. Thanks ^^
tiala12111 10 months ago
@tiala12111
You can just skip it. ^^
aeriskitchen 10 months ago
@camie62
this recipe is for 2 people.. so if you want to make more, yes.. you can double.. or triple the recipe.. thanks
aeriskitchen 10 months ago
I would love to eat your Yam Yam Tun Da.All Day Long.
marlin187 10 months ago
@marlin187
haha... cute .. yam yam tun da.. ^^
aeriskitchen 10 months ago
@aeriskitchen ;)
marlin187 10 months ago
ah~ I knew you had some form of 양념통닭 video uploaded before haha I was like didn't Aeri already upload one? hehe glad to have both versions!! kekek
hellostranger 11 months ago
@hellostranger
there will be another version in the future..hehe thanks :)
aeriskitchen 10 months ago 2
Note : It horrible if you make that with pork T_T *1h30 of cooking for nothing
*
VerteEpine 11 months ago
could you use potato starch instead of corn?
balki1011 11 months ago
@balki1011
yes you can ^^
aeriskitchen 11 months ago
you are so good... i love this dish ... ^.^
jcb11b 11 months ago
woah that looks so good! i like how you made your sauce >< it reminds me of orange chicken :D
Tiggerroo02 1 year ago
we tried it for dinner and it was amazing!
It´s simple and quick ^-^
Thank you so much :)
The4Hana 1 year ago
Oh! thx for posting! i watched hwangbo made this in WGM. It looks delicious!
rediscassie 1 year ago
Great recipe. I made it twice already!
lucasculshaw 1 year ago
if you want to make it spicy, can you substitute the ketchup with gojuchang
megatron74 1 year ago
@megatron74
yes you can..but ketchup gives this dish.. some unique good flavor.. sweet and sourness.. so I recommend you..reduce a little bit of ketchup and add more gochujang if you want make it spicier.. thanks
aeriskitchen 11 months ago
@megatron74
Like Aeri mentioned, substituting the ketchup with gojuchang could be overpowering. I would suggest using red pepper flakes instead of gojuchang. It'll make the dish spicy without adding a heaviness to it.
eleeo9 10 months ago
your very pretty....
shair00 1 year ago
@ XxCo0KiEsXx
tteok is supposed to be chewy and sticky cuz they're made outta glutinous rice. if you're making them at home then add more water, if you're talking about the ones you buy... obviously there's nothing you can do about the one that's already made.
JinaJinaBoBina 1 year ago
thank u
mashplus 1 year ago
wow u really know how to cook!!!! do u know any way to make the ttok less chewy and sticky????
XxCo0KiEsXx 1 year ago
@XxCo0KiEsXx
you mean.. when you make the ttok at home ?? what kind of tteok ?? sorry for my poor understanding ..
aeriskitchen 1 year ago
@aeriskitchen no the already made one....like when you boil it is there like a way to make it less chewy????
XxCo0KiEsXx 1 year ago
Oh my god. This looks like the nicest thing in the world!
MrKeflyn 1 year ago
Do you mean cooking wine as in not wine, but used for cooking? Or do you mean real wine, but you're using it to cook. (cooking wine is never used here, it destroys dishes meant to be made with wine.)
furtivegain 1 year ago
@furtivegain
it is made for cooking.. you can skip cooking wine .. it will be still taste good.
aeriskitchen 1 year ago
ihatefatties123
SocialHelper 1 year ago
wow looks really good :)
GATITA7165 1 year ago
Hi do u have a recipe of tong go rang ting? thanks
mybominangel 1 year ago
@mybominangel
No, I don't have..but I will add it to my list.. thanks
aeriskitchen 1 year ago
And it only a few bucks but left you hungry for more...you only live one....eat some more, eat some more...hehe.
UnitedPebbles 1 year ago
Will it taste good if you substitute the ketchup with Korean hot pepper paste? lol Anyways I love all your vids!<3
anonymouskittie 1 year ago
@anonymouskittie it will taste really sweet and it might have a watery consistency b/c of the consistency of ketchup. most Koreans if they want the dish to be a bit sweeter use a bit of ketchup with the spicy sauce.
tokee1234567 1 year ago
is there anything I can use instead of cooking wine?
rlakstn 1 year ago
@rlakstn
I will say.. just skip the cooking wine.. it will be still delicious..
aeriskitchen 1 year ago
mm i just made it, it was pretty good :) the thing I hate about frying is wasting oil :l but i was still make this over and over again.
Singmoi 1 year ago
yangnym:D I thought you said yum yum hehe. . This dish looks delicious, will try it.
MrQuagmire26 1 year ago
I have been looking for this recipe for almost 20 years now and this is the closest to the one i have tasted in South Korea. Thank you for posting this. I'm forever grateful to you for sharing this. Cheers!!!
Rubyred2200 1 year ago
@Rubyred2200
wow.. 20 years..@,@ I'm happy for you.. thanks
aeriskitchen 1 year ago
Wow this looks delicious, I'm gonna try to cook it one of these days. Thanks for sharing ^.^
chibisunsun 1 year ago
mm Looks SOO GOOD
TheBoyfriendlover 1 year ago
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eagorn 1 year ago
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Can you tell me how to make sweet radish they serve at restaurant. I know it consist of sugar and vinegar. Anything else? Also how long do I have to wait before serving? I want to serve it with your chicken. Thank you
oppamen 1 year ago
Can you tell me how to make sweet radish they serve with chicken at the restaurant. I know it consist of sugar and vinegar. Anything else? Also how long do I have to wait? I want to serve it with your chicken
oppamen 1 year ago
@oppamen
I will add it to my list..and make it someday.. thanks :)
aeriskitchen 1 year ago
what kind of oil are you frying it in
nuttybar9 1 year ago
@nuttybar9
I used canola oil.. you can use any kind of cooking oil you use for deep frying food..
aeriskitchen 1 year ago
i love all your vid so much !
Thank you so much for posting =D
p.s. im korean too !
deweyberry 1 year ago
i cooked this yesterday and my mom tasted it. She really like it.
Thank you.
truazin 1 year ago
This looks like a great recipe and I look forward to trying this. Does this taste similar to General Tso's chicken by any chance? Thanks.
BubbaJohnIsKing 1 year ago
@BubbaJohnIsKing
I think... it tastes similar to the sesame chicken...in the chinese restaurant..
aeriskitchen 1 year ago
wow, delicious !
truazin 1 year ago
i'm gonna cook too ...thanks for sharing the ingridients , but i ask to our sektang ajima said add soy sauce for the making of sauce , wat do you think?
riambon 1 year ago
@riambon
this recipe has a little bit of soy sauce in it.. you mean. she said.. it has more soy sauce ??
aeriskitchen 1 year ago
@aeriskitchen shes not exactly mean to say more or such but just add soy, anyway i tried it to your step and i mde it it taste good,.. thankssssssss (komawa)
riambon 1 year ago
I tried this and it was so good!
감사합니다 :)
ayooxgina 1 year ago
Well I just made it and my hubby and I love it. :D
HomemadeCafe 1 year ago
Mmm this looks delicious! I'm going to try and make it tonight. Any side dishes you suggest that will go good with this? :)
HomemadeCafe 1 year ago
@HomemadeCafe
maybe small green leaf salad with it ???
aeriskitchen 1 year ago
omg i jus made this right now and its so friggin yummy ^.^
chrispyteddy 1 year ago
Can i sub cooking wine with something else?
dodotdee 1 year ago
@dodotdee
you can just skip it.. ^^
aeriskitchen 1 year ago
your recipes and videos are the best! turned out really yummy and looks good too :)
hangoversarentfun 1 year ago
How hot should the oil be? Is the oil on high heat?
jcmusic1218 1 year ago
@jcmusic1218
When you drop a little bit of the batter..if the batter float on top right after you drop it.. that's right temperature..^^ thanks
aeriskitchen 1 year ago
mah she keh tah! (that must be delicious) ^^
taethekoreanking 1 year ago
What's the song playing?
unlead54 1 year ago
What's the song playing in the background?
unlead54 1 year ago
@unlead54
Artist: Lee, Hyo Ri
Songs: Lesson
aeriskitchen 1 year ago
its yamyyyyyyyyyyy
8000bia 1 year ago
thank you for the post!...looks delicious!
jrolre11 1 year ago
this looks so yummy I should try!
PenniRockx 1 year ago
is this almost the same as orange chicken?
iluvb33 1 year ago
@iluvb33
Sorry.. I don't know what orange chicken tastes like..
aeriskitchen 1 year ago
@aeriskitchen orange chicken is chinese food. its like sweet and tangy. u can make it spicy too if u want it spicy. it looks kinda like this mini fried chicken.
iluvb33 1 year ago
@iluvb33 The orange chicken you are talking about is Chinese-American, more like General Tso's chicken. A dish that no one has heard of outside the US and Canada. Oddly, this 'mini fried" chicken does look a lot like another iconic Chinese-American concoction, sesame chicken. But it probably taste more like KFC, other wise known as Korean Fried Chicken and not to be confused with the colonel. Korean KFC is skin-on, double fried, then tossed in a similar sauce as this mini fried chicken.
airwon 1 year ago
@airwon oh kk!
iluvb33 1 year ago
@airwon
Good answer.. thanks :D
aeriskitchen 1 year ago
I love your accent! It sounds soo cute and cool <3
Metafiction15 1 year ago
Is this similar to 본촌치킨?
ProjectGoddess 1 year ago
@ProjectGoddess
well..can be similar.. ^^
aeriskitchen 1 year ago
I tried the recipe today its delicioussss
osmozzz 1 year ago
Followed you're instructions and it really turned out great. My wife really loved the sauce!
supermoto804 1 year ago
That looks so good..
LeoAddiction 1 year ago
Wow I love your nails and your hands are really pretty, your pretty too by the way :)
xOHHBABEx 1 year ago
@xOHHBABEx
Thanks for your compliment.. ^^
aeriskitchen 1 year ago
your a great cook and your hot if you ask me thats the best combo ever keep cooking but can you make something about shrimp thanks for your concern.
ryavn 1 year ago
@ryavn
oki doki ^^
aeriskitchen 1 year ago
Lol at the user name "Ihatefatties"
OBNOXlOUS 1 year ago
I followed your recipe, even thought I didn't have all the ingredients it tasted great!
xXElegantBeautyXx 1 year ago
ima learn how to do korean food im latina and my mom always cook the same food Yummy !!
Niina17x3 1 year ago
@Niina17x3
so your mom is a Korean ? ^^
aeriskitchen 1 year ago
this looks so delicious! thanks so much for posting!
acmulhern 1 year ago
if i want to substitute cooking wine to something else,what would it be your suggestion? absent of cooking wine can make the food taste different?
belacanmelatox 1 year ago
@belacanmelatox
I will say just skip cooking wine.. it will not ruin your dish.. thanks :D
aeriskitchen 1 year ago
@aeriskitchen aww~thanks
belacanmelatox 1 year ago
i made this just now but i didn't use red pepper paste because i can't handle spiciness! it came out really sweet and delicious. thank you :D
safeenhi 1 year ago
@safeenhi
wow.. interesting.. ^^ good job.. hehe
aeriskitchen 1 year ago
YUM !! THATS ALL I CAN SAY !
MsKillercookies123 1 year ago
this was SO GOOD i made it last night for the family. Thanks for sharing this
GAMETIGHT500 1 year ago