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I have one question why is yo kitchen look ,like a dirty attic?

@junkymonkey98 Ah, that's because it was dirty. Today it's much better!

Not only is she unorganized, she doesn't seem to have a grasp on what the she is doing. Not to mention she is slow as hell. You should have peeled those apples and told your viewers how you made the batter. Also, you spent too much time showing how you mixed the molasses into the sugar. WTF! Those are not apple fritters and you couldn't pay me to eat that shit.

Truthrevealed21 4 months ago

@Truthrevealed21 Did it feel good to express yourself in that manner? I make no effort to copy the other cooking videos out there.

NancyToday 4 months ago

@NancyToday

Yes, it felt good to let you know that you SUCK as a cook.

Truthrevealed21 4 months ago

@Truthrevealed21 LOL

NancyToday 3 months ago

@Truthrevealed21 nothing wrong w/her cooking but you suck as a nice human being!

kokonutbaby1 4 weeks ago

@Truthrevealed21 Nancy is the best!! I like to watch Nancy's videos either her making soap, or seeing if water melts if you throw it up in the air because she is so inspiring as a free spirit. I get too hung up in trying to be perfect all the time, but she seems to have so much fun just jumping into things and not having a bad attitude like you when things are not perfect.

bilbo317 1 month ago in playlist More videos from NancyToday

that book probably suck, cause appelflappen are made the way you did it but with dubbel folded french puff pastry IN THE OVEN =] im sorry Nancy... in that case is the sugar right aswell... besides that, its very nice to make them in triangles like they should be with rasins and crunched almonds... goodluck anyway, if you want a real dutch recepy of both dishes appelflappen and oliebollen, ill be happy to translate them for you, myself! anyway nice video, and i hope they taste a bit good!

TeAmoRafaelNadal 11 months ago

This aren't Appelflappen, this is some kind of oliebol, but not a real traditional oliebol!

in the real traditional oliebol the Apple and Rasins are MIXED together with the dough before they get fried! im not making these things for 21 year, but i do make REAL DUTCH OLIEBOLLEN FOR 10 YEARS NOW!! thats because im Dutch, and this is not an oliebol, even the dough doesnt look like it! there should be cinnemon mixed with the sugar for the apples, no sirop! just cinnemon!

TeAmoRafaelNadal 11 months ago

This has been flagged as spam show

Nancy we eat them for old years evening not for Christmas but it is nice to see you like our tradition! keep it up!

halmansxm 1 year ago

Nancy we eat them for old years evening not for christmas but it is nice to see you like our tradition! keep it up!

halmansxm 1 year ago

I'd like to climb through the screen and eat them. Fantastic tutorial and they look so good! Thanks for sharing this with all of us.

jenzeppelin 1 year ago

@jenzeppelin You're welcome!

NancyToday 1 year ago

DIT ZIJN GEEN APPELFLAPPEN MAAR OLIEBOLLEN!!!! T.T

DJ0KNUF 1 year ago

ben je nederlans

kevindt100 2 years ago

Nancy ,tip.> you should be more organised

jacobthriller1982 2 years ago

Cooking on the washer & dryer? I love it! Improvise, adapt & overcome!

hooliganwasportbike 2 years ago

Looks delicious Nancy !

Tascosajim 2 years ago

Hi I'am from The Netherlands we eat appelflappen all the time! but this is not an appelflap because an appelflap is an traiangle with apple in it! but this appleballs are realy delicius (sorry I can't speak english verry well!)

janoloskie 2 years ago

it's 'oliebollen' ;]

ilovevwcaravelleHIPY 3 years ago

Does making brown sugar that way come out cheaper or make it taste better? Just wondering why you made it instead of putting in regular brown sugar. :)

fakesarahbradfield 3 years ago