tried making pate today for the fist time "tried" being the main word . i followed this recipe to the letter and cooked it hoping for lovley pate at the end . when it had finally finished cooking i took of the burnt bacon and found that it wasnt pate but a massive sh*t . the recipie doesnt work its meatloaf and a sh*t one at that
Just finished making this pate. Going to layer it with wild berry conserve in little parma ham parcels. It is really delicious and even though I didn't have scales and just slapped it all in it still tastes really yummy. Merry Christmas
tried making pate today for the fist time "tried" being the main word . i followed this recipe to the letter and cooked it hoping for lovley pate at the end . when it had finally finished cooking i took of the burnt bacon and found that it wasnt pate but a massive sh*t . the recipie doesnt work its meatloaf and a sh*t one at that
8snakehead 1 month ago
smashing!
futuristfood 1 year ago
Just finished making this pate. Going to layer it with wild berry conserve in little parma ham parcels. It is really delicious and even though I didn't have scales and just slapped it all in it still tastes really yummy. Merry Christmas
dawntyson73 2 years ago 2
@dawntyson73 would you age this pate? seems that the flavors would play better as it sits for a week.
thx in advance!
OFChang 1 year ago
Comment removed
dawntyson73 2 years ago
This comment has received too many negative votes show
Ew.
D:
MoonlightSways 3 years ago
yum :P
Airspears 3 years ago 6
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FIRST
h4wkin5 3 years ago
You ckicken
spittingimage4005 3 years ago