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  • you should do an episode own how to make a meal with venison i have a fridge filled with it but dont no how to cook it put like how long and what dagree you suppost to cook it

  • Oh man, did these mussels turn out good! The only thing that I did different was that I added some heavy whipping cream, and they turned out great. I love your accent, btw! I'm guessing that you're Cajun. Thanx so much!

  • @RighteousDameNixFame -Hi! Glad to hear you enjoyed the recipe. ...I'm not Cajun, but would be proud to be. Thanks for tuning in. Dave.

  • this is great Dave !

  • @Kreilkamp Hi. Thanks!

  • This receipe is quite different from the red sauces I have had, but I must say, yours looks out of this world delicious. I am having friends over this weekend and am serving this dish along with some crusty bread to sop up the drippings and a nice white wine. Thanks Dave.

  • @coolcookingmama -Hi. Thanks for tuning in. I hope everyone likes it! Dave.

  • in my opinion,

    you shoud cook in a pan linguini with the sauce of the mussels.

    see my recipe

  • have a look to my recipe of "Linguine with mussels" "Linguine con le cozze"on my channel and let me know your opinion.

    Bye bye from Italy and from my kitchen!

    Anna Muscetti

  • @AnnaMuscetti -Hi. To each his own. Thanks for tunning in. Dave.

  • Nice recipe. Despite the cheese. The combination of cheese and seafood in the Italian kitchen is not usual.

  • @PaulDamen -Hi. I know it's not done with cheese & seafood in a Italian kitchen, but I'm only half Italian..Ha Ha.(The other half Scottish) Thanks for commenting. Dave.

  • @ChaChaDave Hi Dave,

    Thanks for your reply. I'm not an Italian also; I'm Dutch so I believe....

    Just interested in the Italian culture and cuisine.

    Keep up the recipes sand post some Scottish recipes as well please!!

    Ciao,

    Paul

  • @PaulDamen -Hi! It's a wonderful culture....the food is awsome....You know the Scottish are crazy-they fry almost everything. Yum! and then you croak! Dave.

  • nice

  • I wish I was still able to dive. I would get you the giant fresh delicious ones from off the ship wrecks in the Atlantic. Those are the best I've ever had in my life.

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