@mreisma the alcohol thinks the blood in the body. since a hangover is nothing more than the constriction of blood vessels it relives the pain and pressure.
I don't know how to describe this biologically or technically, but my understanding is that a hangover is partly a withdrawl symptom - the body reacting to the sudden lack of alcohol in the blood.
So if you take a *small* amount of booze the following day, you are relieving the withdrawl aspect.
Personally, I find that drinking a Bloody Mary helps me when I'm feeling rough, but I'll *always* have drank alot of water and ate something big beforehand.
@mreisma After a drinking night the liver starts processing the alcohol if you send more alcohol the following day it re-schedules the liver process...that's what i understand and it seems to work but honestly water and sleep is the best remedy for me
sir, you are the best bartender i have seen on you tube or anywhere as a matter of fact!!, you have the style, the presence, the gentleman's charm. :D
@Bulldog22031 nice, the way i like it is gin, lemon juice, lots of worcestershire sauce, black pepper, celery salt, tabasco, tomato juice, then a few drops of sweet vermouth and port , garnish with cherry tomatos and celery stalk :D
@BT892K see the one made by merlin griffiths using bombay sapphire, just type on youtube, how to make a bombay mary, its a rlly nice twist on the original
I make my Bloody Mary's with a pinch or two of celery salt, prepared horseradish, and a dash of olive juice (more if customer likes it salty). Garnish with olives, celery, green bean or marinated asparagus spear. Other than that, my recipe is exactly the same as Chris'. Great info on the technique to mix. I cringe everytime someone shakes a Manhattan, Martini, or Bloody Mary.
Coulda been a great video, if not for the terrible camerawork and lighting. Audio was kinda weak too. I critique these things because I work in the video industry. The bartender is interesting and easy to follow.
I enjoyed that video. The Bloody Mary is one of my favourite drinks. Though I'm not a big fan of alcohol. I'm not the sort of person who can enjoy whiskey straight and certainly not often.
I drink very rarely and when I do it has to be something pleasant tasting that I can relax with.
The Bloody Mary being one of those kinds of drinks for me.
Glad to see that there are bartenders that are still making Bloody Mary's the old fashioned way, rather than that pre-made rubbish that you can find in the grocery store!
No Horse raddish?? c'mon man!
caveman0808 3 weeks ago
this guy's voice reminds me of Chris Berman on ESPN.
iLikechevelle 1 month ago
I could watch this man make drinks all day.
highdesertutah 4 months ago 5
Chris could cut Chuck Norris off and he'd quietly leave the bar.
mrdj13 5 months ago 5
Good man!
thiennguyenX2 6 months ago
Wow! You Sir are a Master!
weeknightingale 7 months ago
what was that pepper thing called?
adriandinh 7 months ago
@adriandinh google "one-handed pepper grinder"
BratcherLev 7 months ago
Breakfast is served!
inpraiseofsin 11 months ago 5
can someone explain why it would b helpful to have an alcoholic drink the morning after a night of heavy drinking?
mreisma 1 year ago
@mreisma the alcohol thinks the blood in the body. since a hangover is nothing more than the constriction of blood vessels it relives the pain and pressure.
flyeaglesfly0000 1 year ago
@flyeaglesfly0000 can you explain that better
mreisma 1 year ago
@mreisma
If I may butt in:
I don't know how to describe this biologically or technically, but my understanding is that a hangover is partly a withdrawl symptom - the body reacting to the sudden lack of alcohol in the blood.
So if you take a *small* amount of booze the following day, you are relieving the withdrawl aspect.
Personally, I find that drinking a Bloody Mary helps me when I'm feeling rough, but I'll *always* have drank alot of water and ate something big beforehand.
Taste it.
terratrema 1 year ago
@mreisma After a drinking night the liver starts processing the alcohol if you send more alcohol the following day it re-schedules the liver process...that's what i understand and it seems to work but honestly water and sleep is the best remedy for me
fattirevsbud 8 months ago
Gotta have Horseradish. Otherwise, looks great!
kfunkorange 1 year ago
sir, you are the best bartender i have seen on you tube or anywhere as a matter of fact!!, you have the style, the presence, the gentleman's charm. :D
anurek123 1 year ago
My recipe:
Gin
v8 Vegetable juice
Sriracha
Worcestershire
Olive juice
Horseradish
Black Pepper
Pinch of salt
Whole Grain Mustard
Bulldog22031 1 year ago
@Bulldog22031 nice, the way i like it is gin, lemon juice, lots of worcestershire sauce, black pepper, celery salt, tabasco, tomato juice, then a few drops of sweet vermouth and port , garnish with cherry tomatos and celery stalk :D
sharangcool 1 year ago
That's a good recipe and also well done. Better than many others on youtube, definitely thumbs up.
bluesharkoon 1 year ago
Comment removed
BT892K 1 year ago
gud stuff man
ricardomeneghel 1 year ago
1.5 ounces?? i need more than that in my bloody mary...
zgr9 1 year ago
This is the best bloody mary recipe EVER.
BT892K 1 year ago
@BT892K see the one made by merlin griffiths using bombay sapphire, just type on youtube, how to make a bombay mary, its a rlly nice twist on the original
sharangcool 1 year ago
Fantastic!
BT892K 1 year ago
whoops, he forgot the menstrual blood
stevensartifacts 1 year ago
I make my Bloody Mary's with a pinch or two of celery salt, prepared horseradish, and a dash of olive juice (more if customer likes it salty). Garnish with olives, celery, green bean or marinated asparagus spear. Other than that, my recipe is exactly the same as Chris'. Great info on the technique to mix. I cringe everytime someone shakes a Manhattan, Martini, or Bloody Mary.
lamonight 1 year ago
First of all, WAY WAY WAY too much Worchester!
Coulda been a great video, if not for the terrible camerawork and lighting. Audio was kinda weak too. I critique these things because I work in the video industry. The bartender is interesting and easy to follow.
boozypiggy 1 year ago
This comment has received too many negative votes show
THIS GUY IS AN IDIOT
jamesypie69 1 year ago
@jamesypie69 all right, now you're thinking out of the box!!!!
teflonmagnet 1 year ago
@jamesypie69
You're an idiot.. Get some experience, and learn the trade before you embarrass yourself.
dremelinskov 1 year ago
without celery salt and horseradish, it ain't a bloody mary.
detectivesyme 2 years ago
shouldnt they be using pickled Okra in N.O as a garnish?
ceaser5342 2 years ago
@ceaser5342 yuck
teflonmagnet 1 year ago
Interesting.
I enjoyed that video. The Bloody Mary is one of my favourite drinks. Though I'm not a big fan of alcohol. I'm not the sort of person who can enjoy whiskey straight and certainly not often.
I drink very rarely and when I do it has to be something pleasant tasting that I can relax with.
The Bloody Mary being one of those kinds of drinks for me.
Lostfaith1980 2 years ago
Would a citrus vodka compliment the lemon juice in this drink? Or is it best to stick to a neutral?
Dddoogie 2 years ago
Instead of vodka i use beer!!!
marker853 2 years ago
awesome, i use blood and beer
Margeriepoobaker 1 year ago
The Mary can also be made with gin; the botanicals add a fantastic dimension to the drink
DonTheCritic 2 years ago
to be frank, any kind of white liquor would work. in tom collins, i use both gin, rum, tequila or vodka. it all works... ;)
SawViking 2 years ago
i tryed that in last night and i liked it very much:D
Ciutixz 3 years ago
nice bery good
bboytaxsh 3 years ago
...but when added to alcohol and other overriding additives, it is the sweet side of w.sauce that pervades the drink and predominates.
angryniggah 3 years ago
worcester sauce is sweet? What the hell do they sell to you in america?
dirtyvadah 3 years ago
check out the ingredients, turd-worlder, corn syrup is way up there on the list.
angryniggah 3 years ago
worcester sauce is supposed to be sour.
dirtyvadah 3 years ago
where do you get your information, wikipedia?
worcestershire sauce is supposed to be savory and sweet.
angryniggah 3 years ago
Look at the ingredents. It is a unique blend and is sweet.
JunkMan16 2 years ago
and what about the celery stick?
luisitosax 3 years ago 2
yep true new orleans style olives and a green bean. I've even had em with pickled okra as a garnish
radiohead1234562000 3 years ago 2
good recipe but¿olives in a bloody mary?
thats is correct?
fedecuco 3 years ago
i put olives in my bloody mary
jaredsfa2004 3 years ago 2
OK but thas is for the regular Bloody Mary ?
Or is a personal version?
fedecuco 3 years ago
A green bean??
face4radio 3 years ago
Glad to see that there are bartenders that are still making Bloody Mary's the old fashioned way, rather than that pre-made rubbish that you can find in the grocery store!
Sawta 3 years ago 3
Great bar-keep done with style. Classic.
aslanmaskadov 3 years ago 12
Looks delicious!!! Wish I could drink it through the computer....
scutfargas 4 years ago 7
@scutfargas Don't we all... xD
NeverStopAlwaysRock 1 year ago