Added: 4 years ago
From: keithmarszalek
Views: 33,846
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  • No Horse raddish?? c'mon man!

  • this guy's voice reminds me of Chris Berman on ESPN.

  • I could watch this man make drinks all day.

  • Chris could cut Chuck Norris off and he'd quietly leave the bar.

  • Good man!

  • Wow! You Sir are a Master!

  • what was that pepper thing called?

  • @adriandinh google "one-handed pepper grinder"

  • Breakfast is served!

  • can someone explain why it would b helpful to have an alcoholic drink the morning after a night of heavy drinking?

  • @mreisma the alcohol thinks the blood in the body. since a hangover is nothing more than the constriction of blood vessels it relives the pain and pressure.

  • @flyeaglesfly0000 can you explain that better

  • @mreisma

    If I may butt in:

    I don't know how to describe this biologically or technically, but my understanding is that a hangover is partly a withdrawl symptom - the body reacting to the sudden lack of alcohol in the blood.

    So if you take a *small* amount of booze the following day, you are relieving the withdrawl aspect.

    Personally, I find that drinking a Bloody Mary helps me when I'm feeling rough, but I'll *always* have drank alot of water and ate something big beforehand.

    Taste it.

  • @mreisma After a drinking night the liver starts processing the alcohol if you send more alcohol the following day it re-schedules the liver process...that's what i understand and it seems to work but honestly water and sleep is the best remedy for me

  • Gotta have Horseradish. Otherwise, looks great!

  • sir, you are the best bartender i have seen on you tube or anywhere as a matter of fact!!, you have the style, the presence, the gentleman's charm. :D

  • My recipe:

    Gin

    v8 Vegetable juice

    Sriracha

    Worcestershire

    Olive juice

    Horseradish

    Black Pepper

    Pinch of salt

    Whole Grain Mustard

  • @Bulldog22031 nice, the way i like it is gin, lemon juice, lots of worcestershire sauce, black pepper, celery salt, tabasco, tomato juice, then a few drops of sweet vermouth and port , garnish with cherry tomatos and celery stalk :D

  • That's a good recipe and also well done. Better than many others on youtube, definitely thumbs up.

  • Comment removed

  • gud stuff man

  • 1.5 ounces?? i need more than that in my bloody mary...

  • This is the best bloody mary recipe EVER.

  • @BT892K see the one made by merlin griffiths using bombay sapphire, just type on youtube, how to make a bombay mary, its a rlly nice twist on the original

  • Fantastic!

    

  • whoops, he forgot the menstrual blood

  • I make my Bloody Mary's with a pinch or two of celery salt, prepared horseradish, and a dash of olive juice (more if customer likes it salty). Garnish with olives, celery, green bean or marinated asparagus spear. Other than that, my recipe is exactly the same as Chris'. Great info on the technique to mix. I cringe everytime someone shakes a Manhattan, Martini, or Bloody Mary.

  • First of all, WAY WAY WAY too much Worchester!

    Coulda been a great video, if not for the terrible camerawork and lighting. Audio was kinda weak too. I critique these things because I work in the video industry. The bartender is interesting and easy to follow.

  • @jamesypie69 all right, now you're thinking out of the box!!!!

  • @jamesypie69

    You're an idiot.. Get some experience, and learn the trade before you embarrass yourself.

  • without celery salt and horseradish, it ain't a bloody mary.

  • shouldnt they be using pickled Okra in N.O as a garnish?

  • @ceaser5342 yuck

  • Interesting.

    I enjoyed that video. The Bloody Mary is one of my favourite drinks. Though I'm not a big fan of alcohol. I'm not the sort of person who can enjoy whiskey straight and certainly not often.

    I drink very rarely and when I do it has to be something pleasant tasting that I can relax with.

    The Bloody Mary being one of those kinds of drinks for me.

  • Would a citrus vodka compliment the lemon juice in this drink? Or is it best to stick to a neutral?

  • Instead of vodka i use beer!!!

  • awesome, i use blood and beer

  • The Mary can also be made with gin; the botanicals add a fantastic dimension to the drink

  • to be frank, any kind of white liquor would work. in tom collins, i use both gin, rum, tequila or vodka. it all works... ;)

  • i tryed that in last night and i liked it very much:D

  • nice bery good

  • ...but when added to alcohol and other overriding additives, it is the sweet side of w.sauce that pervades the drink and predominates.

  • worcester sauce is sweet? What the hell do they sell to you in america?

  • check out the ingredients, turd-worlder, corn syrup is way up there on the list.

  • worcester sauce is supposed to be sour.

  • where do you get your information, wikipedia?

    worcestershire sauce is supposed to be savory and sweet.

  • Look at the ingredents. It is a unique blend and is sweet.

  • and what about the celery stick?

  • yep true new orleans style olives and a green bean. I've even had em with pickled okra as a garnish

  • good recipe but¿olives in a bloody mary?

    thats is correct?

  • i put olives in my bloody mary

  • OK but thas is for the regular Bloody Mary ?

    Or is a personal version?

  • A green bean??

  • Glad to see that there are bartenders that are still making Bloody Mary's the old fashioned way, rather than that pre-made rubbish that you can find in the grocery store!

  • Great bar-keep done with style. Classic.

  • Looks delicious!!! Wish I could drink it through the computer....

  • @scutfargas Don't we all... xD

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