Added: 2 years ago
From: ggnoco
Views: 37,695
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (15)

Sign In or Sign Up now to post a comment!
  • how did you bake the big cake? you must have a mighty big oven!!

  • WoW ... great job! I have one of the small Wilton cake levelers, going to invest in the big one after seeing your video.

  • i wish i had a kitchen like yours...well i just wish i had a place of my own :( but i just wanna know how did u bake that huge cake? it doesnt fit in the oven right? or the fridge??

  • Oh how i wouldnt kill to have you kitchen . . That huuuuuuuuuuuge island is just gorgeous and i want it XD makes my kitchen look like a hobbits dream haha :)

  • @xdevilxbabex2003 Thanks! I used every bit of the kitchen space and need more! ~ Steph

  • Steph,

    Can you please tell me the name of the saw like object you are using to cut the top of the cakes? Also where I might be able to find it. Thanks

  • @KingsMedia05 Thank you for the questions. Yes, it's called a cake leveler and you can get from Wilton online. I got mine from Michaels craft store. Also available at AC Moore. Best of luck and have a blessed day! Steph

  • Do u have a video on how u make your buttercream? I would luv to see it...your icing looks bubble free and sooo smooth. I make my own, but it tends 2 have a lot of bubbles in it.

  • What is it? She made the crema with milk, and others ingridents, what that? I'm not understand

  • That is home made buttercream icing. Like the icing/frosting you buy at the store, but way better. I will be posting a video next week about how to make buttercream icing. Hope to see you there! Steph at Piece-A-Cake

  • Thanks, i want to know what is? Why use it?

  • It goes between the cake layers and makes it sweet like candy marshmallows.

  • That was great...what size was that bottom cake? Wow...you are a very efficient baker.

    ~sc

  • LOL, that's not my normal speed! It was 35.5 inches because my door was 36 inches! This was a fun cake to make....and deliver. See you at Piece-A-Cake, Steph

  • wow great job!!!!

    what's the mix to make the filler icing?

  • Thank you, it's home made butter cream icing topped with Smuckers Raspberry preserves. I do most of my cakes right before they're due so they are freash, but sometimes it's stressful! Thanks again, Steph from Piece-A-Cake.

  • wow : )

  • Thanks, Steph

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more