Added: 2 years ago
From: jamespadkins
Views: 5,146
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  • fight fair/u,ur knife in the water with a 12 ft tiger/bull shark not little babies.i love fishing but catch and release,sharks esp.there killed by the shitloads everyday,some people just cut there fins off and drop em back in to there death.this happens all day every of the year.millions of shark killed for fear delicacy,or just plain for no reason.if this keeps up we will have no sharks to catch.and i like catching large shark/jewfish.i could not imagine living life without being able to fish.

  • I think you are supposed to clean them right away or they urinate through their skin making all of the meat tase like bad. Let me know if I'm wrong. I'm ready for some Shark fishing in St. Joseph Sound but i want to make steaks from them as well as have a good ride in the Kayak.

  • Stop killing sharks

  • try taking that boat to boca grande pass and bring bigger fishing gear through a nice ray in for bait and hold on u can catch a real shrk 300+ pounds

  • @jjlawhorn081392 how do if sharks gowe go??

  • @rynoslayer22 The sharks keep a healthy balance in our ecosystem. If one species dies out, other species may become overpopulated, causing a chain reaction to our earth's ecosystem which will eventually effect all of us.

  • try clubbing the shark next time! A bit over zealous on the torture of the shark in this footage didnt impress very much.

  • is that out by eggmont key?

  • @MrMdmilitaria Yep!

  • @realestatebradenton Iam from Tampa but living over in Germany at the moment. I go home twice a year and like to fish Gandi Bridge. They shut the bridge down to my disappointment! I was just out on Eggmont , it was beautiful!

  • @jjlawhorn081392 There are state fishing guidelines for catching and killing sharks for food. We do not violate those regulations. I agree with you, though. If sharks go we all go, that's why we adhere to the state of Florida fishing regulations.

  • Good video. Clean editing and good music.

    Not crazy about the stabbing part.

    I'd rather not think about where my beef tenderloin comes from, either.

    Jim is HOT!

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