much respect from holland!! I'm a final year student patisserie / confisserie and chocolat from backeryschool hasselt in belgium and when I see this I remember why I'm doing this. passion is the only way to make it... AND YOU HAVE PASSION!!
C'est très beau. Ils sont tous très beaux! Ça fait comment longtemps que vous fais ce genre de chose? En tout cas, j'aime beaucoup vos vidéos. Continuez!
@lovelysister thank you for the information, your tip would be of great help.. i would be representing our class section this upcoming January 2011 for our annual Culinary and Skills Olympics and i would be joining the cake decoration competition... thanks a lot... =D
I am a big fan! I am from Washington, DC. The love you put into food makes me want to move to France. The way your lines have such a graceful flow is incredible. The fact that you do it so fast must be the key, trusting your eye's instinct and of course I am sure years of practice. Phenomenal!
thank you chef ^^ I've been experimenting a lot. and you have shown me soooo many amazing ideas. I will try to do the cone thingy. Right now I use a plastic pastry bag for my chocolate. I know kind of GHETTO!
Thank you so much! I use an online translater to translate your comments so I knew exactly what the videos were about, this is much easier, thank you so much! - Kansas.
:) i am from Portugal and i love too see your work. I will try to do this at home. thank you.
cristianaericardo 2 weeks ago
Hi albarock, keep it comeing regards james , Majorca
fredandflo1 3 weeks ago
vous êtes génie!
paco62225 1 month ago
I'm so amazed with your platings :))))) im inlove. lol!
chanlie025 4 months ago
brilliant
londonerhic 7 months ago
very well perfect plate
londonerhic 7 months ago
You, sir, are amazing! I am so glad YouTube recommended your videos!
stephanolio24 7 months ago
Omg!! I wish I can pipe out chocolate that fast!
StephanieO2007 8 months ago
i want to go to eat at ur's
great job !!!!!!!
you are amazing
please keep work more ! more !
英語間違ってらごめんなさい ><
あなた天才ですよ!本当に
sakurapopimage 8 months ago
Great!!
need to follow your clips.
Good jobs !!!
love from Thailand
kaddw1 9 months ago
Keep supporting Obama !
albarock 9 months ago
I use pure chocolate with cocoa butter to make it more fluid, you can use a vegetable oil if you want no problem ;)
albarock 9 months ago
I'm amazed!!! this is sooooooo beautiful! do you use only melt chocolate? or is it diluted?
tamagv 9 months ago
I'm amazed!!! this is sooooooo beautiful! do you use only melt chocolate? or is it diluted?
tamagv 9 months ago
PERFECT! ur hands are way too perfect!
machismoguy 10 months ago
<3
TheAlxist 10 months ago
youre very quick in decorating that sauce.. you are very good!
prettymabet 10 months ago
much respect from holland!! I'm a final year student patisserie / confisserie and chocolat from backeryschool hasselt in belgium and when I see this I remember why I'm doing this. passion is the only way to make it... AND YOU HAVE PASSION!!
Yoram1991 11 months ago
thanks chef, it was very nice
baghdadx 11 months ago
C'est très beau. Ils sont tous très beaux! Ça fait comment longtemps que vous fais ce genre de chose? En tout cas, j'aime beaucoup vos vidéos. Continuez!
Hilrulz48 11 months ago
professionals from the highest peak !
very instructive
thank you
florifikaj 11 months ago
Beautiful!
i wanna die!
TheFelineBlood 1 year ago
Fabulos decorating
Wesleyrocks2010 1 year ago
Drogi Artysto, który wykonujesz te niezwykłe cuda.
Jeżeli kiedykolwiek postanowisz odwiedzić Polskę, proszę, daj znać, bo gdy widzę te fantastyczne wzory, to moje serce bije jak szalone. :*
Tytanida 1 year ago
dude you're like fasttt!!! woww
lovelysister 1 year ago
This has been flagged as spam show
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast? thanks
dracocamacho 1 year ago
This has been flagged as spam show
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
This has been flagged as spam show
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
This has been flagged as spam show
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
This has been flagged as spam show
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
are you using pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
@dracocamacho i think they add cocoa butter
lovelysister 1 year ago
@lovelysister thank you for the information, your tip would be of great help.. i would be representing our class section this upcoming January 2011 for our annual Culinary and Skills Olympics and i would be joining the cake decoration competition... thanks a lot... =D
dracocamacho 1 year ago
This has been flagged as spam show
is it pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
This has been flagged as spam show
is it pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
is it pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
is it pure chocolate? or do you add something to make it stay in that consistency?
does the chocolate dries fast?
dracocamacho 1 year ago
I am a big fan! I am from Washington, DC. The love you put into food makes me want to move to France. The way your lines have such a graceful flow is incredible. The fact that you do it so fast must be the key, trusting your eye's instinct and of course I am sure years of practice. Phenomenal!
skg5 2 years ago 7
es ce que vous puvais parles en espagnol pour votre fans du chili? jejeje
crazysauron 2 years ago
This has been flagged as spam show
YOU ARE A GOD!!!!!
elen4eto89 2 years ago
merci c est magnifique
marouane649 2 years ago
thank you chef ^^ I've been experimenting a lot. and you have shown me soooo many amazing ideas. I will try to do the cone thingy. Right now I use a plastic pastry bag for my chocolate. I know kind of GHETTO!
makimakiman 2 years ago
kyaaaa i love your english its nice XD ive been waiting for an english vidoe too i love your work
Vampirelove300 2 years ago
so god damn amazing. i wish i could do half of what you can.
how do you make your pastry bags for chocolate?
mightydojo 2 years ago
the choc art you create with cornet is beautiful
IUTVTAPE1 2 years ago
Allan and sabrina!!! voces são o maximo,abraços .PARABÉNS!!!
anselmojacicosta 2 years ago
Tack = Merci from Sweden!
jhonnynutzmann 2 years ago
Yes! Go Obama! d(O.O)b
xMixNguyenx 2 years ago
YEAH!!!! please do more videos in english! thank you
jeffreysmom 2 years ago 5
yes, thanks again from Kansas.
chelseyrader 3 years ago
lolol
vote obama!
magnifique allan!
by- nando cruz
ncok 3 years ago
Tres jolie j aimerais faire ca j adore la patisserie ....
albertwnb 3 years ago
I love your art work!
cinnacocoa 3 years ago
Thank you so much! I use an online translater to translate your comments so I knew exactly what the videos were about, this is much easier, thank you so much! - Kansas.
tiener44 3 years ago
Nice! I'm from Kansas! Thanks for doing an English version video, it make a big difference in learning!
BackOnElectone 3 years ago