Onion Samosa

[mazeightysix]

amazing recipes thanking you for sharing

[dreamsformer]

hi sanjay u simply great..

[samiksha94]

thanx 4 such wonderful receipe

[TheHeartless187]

to much effort for a snack!!!

[aditid25]

we get these samosas in mumbai as well... n as u said they are damm tasty.... better than the usual potato ones.... love them... thanks for the recepie...

[medinalba]

can you write the items or things you are using and the quantities? thanks.

[FabricsNThings]

You are the BEST

[prettylittlepill]

Do you have a vegetarian vindaloo recipe (with gluten/seitan) or a sweet and sour deep fried gluten recipe that is covered in a batter?

[ashman9992]

im so fucking hungry !

[putamatheray]

you are so sexy? are you single?

[zannzinar2]

00:10 to 00:11 velkom bak. hahahahah

[Terezush]

Lovely! Very good tutorial! And he is lovely! :-)

[TheBasa100]

No salt in the mixture or onions??????

[matin0bikdeli0]

its so funny that person is the main indian in the world just like the in books, thanks dude for proving sterotypes wrong haha not really jk

[McSpiffy88]

2:13 Water and what ? Maida ? Whats that ?

[rehanasadique]

@McSpiffy88 maida means all purpose flour, or white flour.

[McSpiffy88]

@rehanasadique tnx ^^

[papalachitra]

You are excellent, the way you show the recipe looks very simple even if it is very difficult in reality. I like your expression while you taste the recipe, it inspires me to try the recipe.

Thanks for all your recipes

[planet4love]

I'm an Iranian n it's first time that i see sth like this

my mom always make a mixture of potatos n minced meat n spice 4 samosa n actually in Iran we make samosa with potatos n miced meat

OMG,but i like to try this onion samosa,shuld be YAMI MAMI

[hemadat]

tried them did taste good at all, my husband hated them, stuffing inside the samosa is bad, but used very less oil than regular samosas... i fried the onions like I do, for the curry (dont add poha) add all the items specified like chat masalaand everything - they tasted good after lot of variation.

[1953Hasan]

what a fine samosa; my mouth has watered profusely. i will try at home.

[jollyjane08]

A Malayalam family who ran our college canteen back at Mount Carmel college Blr sold these...Super loved them back then. Finally found a recipe! Thanks so much!!! Gotta try these tomorrow.

[jollyjane08]

@jollyjane08 Now that I have tried it -a warning to everyone DONT even think of wasting your time with this. Thankfully I was heating oil in my kadhai anyways for making kadhi pakode otherwise it'd have meant nothing to eat at home. I wated an hour to turn up with thick chapatis. I had to fry the pohe and onion mixture otherwise it tasted like eating mud -how in the world can we use unwashed thick poha! I have lost all faith on this guy and am back to my fav Sanjeev K.

[kriger12345]

look very good, but what did you call the onion at 1:38, and what did you say 2:19

[awesomedude619able]

The Worst part of every video of yours is you eat all the recipes by yourself LOL :)

[hellokittylover1691]

Say Thank You Come Agin

[nilskyful]

I am am confused the 2 kinds of flour u mixed together. Will you tell me little more depth ?

[swamyswamy1]

hi hi superb u did it superb....if u r eating it its watering in my home definetly will try it out bye......

[bhardwah]

I simplyyyyyyyy love this guy! he's so lively and makes cooking look like fun.

[jozio2006]

Upload your cooking videos to our facebook page and you could have video of the month on our websites homepage eafo.com

EAT & F*CK OFF TEAM

[Jhaaninc]

WOWeeeeeeeeeeeeeeee My MOM & ME luv ur shows man cheers:)

[beenatu]

wow

[GrimeDaiIy]

fuck.. I'm hungry now..why am I watching this shit in 2011! o_0

[likki4]

thank u chef...

[Megyanee]

I made these b4 every1 loved.... It's really good I like ur style of explaining.... ReAlly easy to follow....

[MrLaughies]

mayda is just flour pal. I don't have a clue why they think only Indians that speak English watch this

[raphael3551]

how you make the mayda and what is mayda please ?thank you

[hajuwah]

Iam ur great fan ,the way you explain things become much easier .

Dubai

[SparkzMxzXZ]

"..okay I'm going to make them a little smaller next" LOL so cute!

[20angelsam]

Firt tym i comment u . This recepie is just awesm . Thnx

[patelvipula]

Stop eating at the end of viedos, please

[shameermohamed50]

wow



[noga2580]

وعليكم السلام ورحمة الله وبركاته

you are my top chef

[IrtzaChaudhry]

What is "powa"?

[krish5794]

@IrtzaChaudhry i know right...wat does it mean?

[jasonad2208]

@IrtzaChaudhry : Poha/Powa : It's just flattened rice.

There are two types available, one is really really flat and the other is slightly thicker. But for this recipe you must use the one that's comparatively thicker coz the thin ones won't absorb much moisture from the onions when it cooks.

Hope this helps. = )

[mmurrer]

@jasonad2208 thanks man

[deeno]

@IrtzaChaudhry look for Poha

[naziapal]

@IrtzaChaudhry

It is Poha not powa.... Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes... wikipedia.

[GoodNamesUnavailable]

@IrtzaChaudhry pressed rice. :)

[intezam]

These are so much better then notherners samosay.

[mamaobed]

i love samosa! thanks for posting!

[19tb87]

is all purpose flour not made out of wheat? what is the difference between the 2 flours you used?

[BenjaminGoose]

@19tb87 I think he might have meant whole grain (brown) flour as well as white flour, since it's a common mixture when making rotis.

[wontonomo]

WTF??? This is awesome! I have some of these from Yemenise(sp) friends. Awesome but spicy!

[kmanlol2011]

fuvk yeah!!!!!!!!!!!!!!!

[Blckdimond79]

what is the other ingredient you put in the filling besides onions? What is it called in english and where can I buy it in America?

[Arshadsmom]

thanks a lot for sharing this recipe.my husband used to bring these from some south indian hotel when we were in sharjah.we never knew the correct name so i could not find the recipe.here i don't get to eat these yummy samosas.i was kind of missing eating them.i tried your recipe and it turned out exactly the way it tasted back in sharjah.and the shape n size are also is just the same.thanks again.:-)

[l1i2a31]

tank to much know i new how make samosaas

[maqueen1234]

the samosaas look so good

[calotapaloma]

we eat these alot where I come from in kenya

[TheShecorena]

cant wait to make them but somethings you said i couldnt understand :(

[ThePersereikaa]

ffuck shit

[Pandu1250]

Sanjay garu,

I tried them with your inspiration....they are delicious. Thanks a lot .

[amberbelote]

I love making these..you make it look much easier than it is though..lol

[yashiv23]

Thanks for all your great recipes… Keep up the good work!! You make all your recipe easy for us(viewers)

Lovely spicy looking samosas, you make it look sooo simple !! Awesome recipe, once again !! Looks Yumy, i'll try it out soon.. it is great to see new receipes frequently

Chef ji u have become part of my family. I have to see you everyday.

MRS Paree Dussoye

Mauritius Island

[Varoonmg]

@yashiv23 I'm an Indo-Mauritian Student in Paris, and I just miss my Mum's cooking... So these vids come in quite handy...

[ahamatmabrahman]

nice interesting samosa filling , thanks chef !

[madaboutmd]

Sanjay garu Hyderabad gurthocchindandi ee samosa la nu chusi :).Miss Hyderabad like anything :(.

[dantheman315]

That crunch you made when you bit into the samosa just made me jump for good Indian food right now

[tileb]

He s mean....to eat those samosa in front of us without sharing :( ! I want some!!!

[GulArmaniful]

hey veri gud... mi mom is veri happi to see u cooking Samosa

[WNSwlkp]

yeeey I love samosas with mint chutney!:)

[gorkeered]

Sanjay garu, Ur way of cooking and expressing, everything is awesome! Like the dishes u make :) Thank u.

[43sirisha]

hai i like u very much

i want sona papdi recipe plz........

[1slamicLife]

This is great. I'm worried I'm going to be doing a lot of cooking after seeing your recipes.

[sanar09]

WHT IS ALL PURPOSE FLOUR CALLED IN TELUGU?

[mrlollypop75]

Your presentation is excellent

Suggestion: When you eat the prepared items at the end, if you can call your crew (cameraman and others) to join with you to eat would be great.

I have learned and tried badhusha, pesarattu, wada (gaarelu), and irani samosa and they all came out excellent.

Your quote at the end is 101% true "VahReVah is all about inspiring others to cook"

-Mohan, Hyderabad, AP

[arjuncht]

just awesome!

[Judicial78]

God indian food is the most delicious cuisine on Earth. I never tried it growing up, but once I tasted it as an adult I was HOOKED. There is this indian lady who lives in my neighborhood who is divorced. I help her with her yard work and she cooks for me. So delicious...

[coolmoon49]

I like the way u say..Eat half a dozen per person ,that's when u feel as if you have eaten samosas for the evening. Good One. Typical Indian eating

[amoura289]

Great recipe thanks

[tirunagariuttam]

Thank you....

Please let me know when you are going to post soan papdi recipe too.

[tirunagariuttam]

Thank you....

[oodaikiran]

there is a cafe in Hyderabad, by the name So Fine in nanal nagar.. he makes amazing samosas...

[deedevinebrake]

You have so much patience to make these; they look great. Never had them; I wish I could buy them to try first. :)

[vijjuk]

yum yum yum//... i miss irani chai with these samosas

[mikimauzer]

тчанк ыоу цоме агаин

[solarlolax]

hi, can you at least write the ingredients/recipe in the description box..because i did not really get what you were saying..thanks

[exemali]

@solarlolax you are totally right. it would be way much better if he could write the recipe. Its quite difficult to understand the ingredients -_-. but the samosas looks although very crispy and delicious :)

[hallaqueen]

@exemali : you can visit the website vahrevah.com... al recipes are mentioned thr with details :)

[misshello29]

nice recipe . . . It looks yummy ! I ll try to make it soon .

[AnnabellsSmiles]

Yummy. I like these things.....

[russhurley]

very good - thanks

[kaitifouli]

Very pleasant cook but he lucks on English vocabulary;working for half English and half Indian is not working for me all ingredients should be in oz. and cups and in English if you want other cultures to make your delicious cooking or baking.

[rsmssb]

what r u saying?chat masala?what is it?

[MrBillu1954]

I want meat smosa

[gauravzerogravity]

@MrBillu1954 good idea

[anandjalan]

just luv ur site,,,thanks sirji :)

[guruudaiyar]

very sweet recipi thk u

[rahulharidev7]

vsdvsdvsdv

[sonupuri]

arre...telugu manishi ani arthamaindhi...bhale unnav nuvvu...suuper ga chesthav le...ikkada chudatam intlo cheyatam igo ide pani....manchiga chesthav..chesthundu..mana hyd ni paiki thendra bhai....

[SuperHappyFunBonny]

my mom always makes samosa's for the holiday as a snack SOOO YUMMY!!! 

[janet2902]

thank you for this recipe.

[kikatubarao]

u speak funy ^^, i like u ^^,

[hordekira]

you from andhra?

btw nice cookin'

[papalolita]

I prefer curry+potato in my samosa.

[karee1983]

Man you come to my home as guest ...or I will come to your home... " Invite me "

[bagladey]

@vahchef Can these samosas be frozen after the first frying?

[ThaFlugelman]

samosa sheeiiits

[reenakiran1]

Hello Sanjaygaru,

I love your receipes..and i tried your many of your receipes and I love to try your receipes and I have learnt so many tips and tricks from you..Thank you very very much for your passion for cooking and the interest in inspiring others to cook...I tried this samosa today and it was amazing just reminded me and my hubby of hyderabad chotey samosa...It was a wonderful time the cold weather in Chicago,fire place,chai and chotey samosa...on a lovely weekend thank you once again...

[Sweetytamilgirll]

He knows how to cook...lol

[sellyfan100]

yummy :)

[padmapriyaareddy]

Thank you so much for the recipe:)

[telemetry9]

thank you  and God bless.

[nawrozkhan]

What is maide pl. tel me

[sadyforever77]

@nawrozkhan its flour

[santsub]

@nawrozkhan All purpose flour

[smitaabhilash1]

Thank you very much sir......for all the tough recipes have been made amazingly simple to understand and THAT actually gives me the confidence to try it.....i thought i was a very poor cook ; and now i really can't believe all the compliments i get.....i owe it all to you.....True to your words - U HAVE REALLY INSPIRED ME TO COOK.....THANK YOU......

[peachygotit]

love this recipe.. will try it tomorrow.. and i thought you were saying, 'what eva. com.. heheh sorry.

[hareramable]

can we make the sheets in advance? hoe to freeze them?

[Starioshka]

lol he mixes onion stuff with hands xD

[watchingthetrainwrec]

excellent teacher!

[kirmour]

ohoho hohoho I love you Vah Chef!!! I was googling for chota samosa, and I suddenly realized, why should I waste time googling, let me check on vah chef, and I found it!!!! yay!!!

[vinayakh1]

Vah Chef..u r really amazing. Thanks a lot for sharing nice recipes with us..All the best to you.

[MrVenkateshbhagavath]

lol vareva daat caam hahahhaha

[crazyboyatp]

excellent cooking process and easy to understand

[nyalakeside]

nice one love them been looking for crubnchy sambusa recipes .... btw kenya sambusa  are the best

[glamorous511hx]

ممكن تعلمني

[Dibipable]

Mmmmmmmmmmmm!!!! :-p

[TsimFuckiz]

to behonest i just watch you videos becouse of the indish slang ^^

[lovelyshormin]

can u tell me what type of flour i need wheat and ??? sorry didn't catch that.....

[mariaperiwinkle]

he couldn't wait to eat them so he had to blow on them

[hyderabadi11]

thank u sooooooo much

[nishantvshah]

watching this video is also really really awesome :)... thanks.

[gorikuri]

You are making me hungry. I have to try this recipe.

[MizzKillerKizz]

kris-pee Samosas!

[montevidean1]

vnarra63. Thanks a lot. I can't wait to try this!

[montevidean1]

Can somenone tell me what is "pressed rice" , I believe that's what he added right after the onions when making the filling. Thanks

[vnarra63]

@montevidean1

"pressed rice" is an indian item. If you go to any Indian Grocery store and ask for 'Poha'. That is pressed rice. You get Poha in different size of flakes. In general, it does not matter which size flakes you use.

[CutieTheGP]

how can a person just love every single thing he eats so much

[datzfast]

@WellConditionedChimp Gordon ramsy jumps up and down like he needs to piss when he starts to cook

[JoyeuseXI]

@WellConditionedChimp Well, at least he doesn't have a horrible sex face. o:

[sandhiya3]

im from chennai,really enjoy all your dishes machi

[chamboubou19]

Someone can write ingretients for me please?

I'm french, I don't understand what are the diffentes flours. And what is the ingredient between flour and salt?

[Beautifu1Stranger]

@chamboubou19

hey, he added 1cup of wheat flour, 1cup of all purpose flour, 1table spoon oil, and then salt... i hope that's helpful.

[chamboubou19]

@Beautifu1Stranger thanks a lot, it's very helpful. =D But what is "all purpose flour"?

Sorry for my poor english. =(

[ChiomaxD]

@chamboubou19 "All purpose flour" is flour for all purposes... Meaning regular wheat flour.

Uderstand now?? :) <3

[chamboubou19]

@ChiomaxD Yes thank you very much! =D Merci bcp

[ChiomaxD]

@chamboubou19

Voilà, cher ami <3

[shantikiran1000]

@chamboubou19 hey dat means"maida"

[shantikiran1000]

@chamboubou19 hey dat means"maida" all purpose floor is nothing but maida

[bebelaureful]

we could all hear the crispiness of the samosas .love the way you show the passion of cooking

[pallavijella]

what sanjay that crispy sound while u were eating made me tempting to eat it. love ur cooking

[Paggee]

1:15 What ingredient is this?

[seda551962]

How can you eat these samosas infront of everybody, like that !!!! I feel hungry. thanks for the explanation. I would like to ask what was the other ingredience beside the onions? can I get these flakes from any indian or pakistani shop ? thanks.

[gjgarima]

gud one

[samyupondy]

Hi chef! I tried this recipe and it came out very good. My second daughter who is 2 and a half years old liked it verrry much. So nice explanation. Thank u very much. I've become ur fan.

[juvalaashok]

u ve inspired me

thnx

[HugoIStayHere]

my man SAN to the muthafucn JAY

[utallin]

Thanks for sharing this great recipe, I will surely try it.

[lorenayo]

yumm

[XxsaidaxX]

yammmy water is falliing out of my mouth

[Manfiztek]

Duuuude. I get this in Chennai man. I used to eat this everyday on my way home when i was in school. Thumbs up homes.

[DISKETTES1000]

BABY SAMOSAS.

[namithamenon1]

nice

[choorijamadar]

wats powa??...and wats the diff between wheat flour and normal roti flour??..i noe wat all purpose flour is.

[desidol22]

@choorijamadar

~poha is a factory made indian igredient made from popping, then flattening rice.

~all purpose wheat flour is white and known as maida in indian cooking (it is used in naan, bature, white bread, cake, etc)

~ whole grain whear flour is a little brownish and has more wheat fiber, called aatta in indian cooking (it is used for making chapati, puri, parathas etc.)

[SHOBHARAVI9]

v r Indians v always use our clean hands to cook and also to eat

Mr Sanjai u r a grate cook. Now Iam also a very good cook

you r my GURU. .Thanks a lot

[loadrunnerste]

I'm hungry for samosa, Can almost taste it, I really enjoy these video's