2. Ground fresh coffee beans and insert evenly into a dry and clean filter which then goes in the machine.
3. Steam fresh milk in a tin starting with the spout at the top of the milk ("the stretch") then slowing putting it deeper ("the roll") until the bottom of the tin is hot.
STARBUCKS COFFEEMASTER IN DA HOUSE !!! lol that looks like a decent capp its got micro bubbles from the tiny bit of the film we actually saw the drink u have the costa coffee ring around the cup which is a good sign and ignore the flaming if a rival coffee firm can complement u u cant being goin that wrong now
Super Musikvideo aber hört nun bitte auf eure teure Tageszeit mit diesen selben Videos zu vergeuden! Geht lieber auf mck-team*com (den Punkt vor dem dot com richtigstellen= (bekannt aus dem TV). Auf der Webseite findet man eine idiotensichere System Methode wie wirklich jeder rasch relativ viel Euros im Netz dazuverdienen kann. Öffnen lohnt sich ernsthaft für jeden von euch! Schwöre euch, dass es nichts kostet :D
In mexico Punta de Cielo do a pretty good coffee, like costa coffee in the UK, my favourite, but in hotels and other places you dont know what you are going to get, they call things like cafe europeo but there is nowhere in europe where anyone makes such a combination, and cafe americano..is just the pits.
This is terrible. The extraction of the espresso took too long. The grounds were either too fine or they were tamped too heavily. He let the steamed milk sit and the milk was aerated too much. The milk should be micro-foamed and have the same velvety texture throughout, not a layer of foam on top and milk underneath.
its a good idea to heat up the milk first and let it sit for the foam to dry and become all creamy, im a barista and i always foam up the milk before getting the espresso when i make cappuccinos
@guitarfishy529 no, you should not let the steamed milk sit because a cappucino requires you to use milk that has not the time to seperate for the marbling effect when you pour it
@zhangvict1 man i don't even care you coffee snobs driving me fucking nuts anyway, i was just trying to let you know how to get the best foam, because people who order cappuccinos generally want as much foam as possible. I'm so glad i finally quit my job at the coffee bar because you customers are fucking crazy, and are never satisfied, and don't try to tell me if thats the case i couldnt make drinks because i'd rarely get complaints. What i mean is when you people come in you look miserable
At Costa we use a thermometer as standard for consistency. The milk is left to stand as the coffee should always be made last so it does not go off; you should never make th coffee first!!
your tamps out, so the coffee wont taste right. froth the milk, let it stand, get the shots going, swirl the milk.. get it creamy then pour it.
JonnyHeather123 1 month ago
1 for Sandwich and 2 for Hello,enjoy:D
xXPESA 3 months ago
1. Heat cup with hot water.
2. Ground fresh coffee beans and insert evenly into a dry and clean filter which then goes in the machine.
3. Steam fresh milk in a tin starting with the spout at the top of the milk ("the stretch") then slowing putting it deeper ("the roll") until the bottom of the tin is hot.
4. Empty cup and fill with espresso.
5. Pour an equal amount of steamed milk in.
6. Enjoy.
djdestroyer 4 months ago
good cappa but the grind needs to be checked too slow
xjaderebeccax 7 months ago
STARBUCKS COFFEEMASTER IN DA HOUSE !!! lol that looks like a decent capp its got micro bubbles from the tiny bit of the film we actually saw the drink u have the costa coffee ring around the cup which is a good sign and ignore the flaming if a rival coffee firm can complement u u cant being goin that wrong now
8teen9632 7 months ago
are you all baristas at costa ????? go read the core operations manual pfff disgrace
terrorist3333 9 months ago
This has been flagged as spam show
Super Musikvideo aber hört nun bitte auf eure teure Tageszeit mit diesen selben Videos zu vergeuden! Geht lieber auf mck-team*com (den Punkt vor dem dot com richtigstellen= (bekannt aus dem TV). Auf der Webseite findet man eine idiotensichere System Methode wie wirklich jeder rasch relativ viel Euros im Netz dazuverdienen kann. Öffnen lohnt sich ernsthaft für jeden von euch! Schwöre euch, dass es nichts kostet :D
Linzy4112 1 year ago
nice ring at the end! :)
2otalH4VOC 1 year ago
In mexico Punta de Cielo do a pretty good coffee, like costa coffee in the UK, my favourite, but in hotels and other places you dont know what you are going to get, they call things like cafe europeo but there is nowhere in europe where anyone makes such a combination, and cafe americano..is just the pits.
WhatTheCurtains 2 years ago
This is terrible. The extraction of the espresso took too long. The grounds were either too fine or they were tamped too heavily. He let the steamed milk sit and the milk was aerated too much. The milk should be micro-foamed and have the same velvety texture throughout, not a layer of foam on top and milk underneath.
misterniko171 2 years ago
@misterniko171 its just a fucking coffee.
hulksjedi 1 year ago
This has been flagged as spam show
@hulksjedi and the people I'm talking about are people like you.
misterniko171 1 year ago
@hulksjedi So why did you choose to watch!! Durrrrr!!!
Osbournek 1 year ago
its a good idea to heat up the milk first and let it sit for the foam to dry and become all creamy, im a barista and i always foam up the milk before getting the espresso when i make cappuccinos
guitarfishy529 2 years ago 6
I wouldn't want to get a cappuccino from you then.
misterniko171 2 years ago
well your missing out, 50% of my regular customers who drink my cappuccinos say its the best cappuccino they've ever had
guitarfishy529 2 years ago
And 98% percent of American's don't know what a real cappuccino is.
misterniko171 2 years ago 2
@guitarfishy529 I agree, you should always make the espresso after which gives it chance to become creamy
jonathanRJbond 1 year ago
@jonathanRJbond thank you, im glad you understand it, ive been doing it that way for 2 years at this point
guitarfishy529 1 year ago
@guitarfishy529 no, you should not let the steamed milk sit because a cappucino requires you to use milk that has not the time to seperate for the marbling effect when you pour it
zhangvict1 9 months ago
@zhangvict1 man i don't even care you coffee snobs driving me fucking nuts anyway, i was just trying to let you know how to get the best foam, because people who order cappuccinos generally want as much foam as possible. I'm so glad i finally quit my job at the coffee bar because you customers are fucking crazy, and are never satisfied, and don't try to tell me if thats the case i couldnt make drinks because i'd rarely get complaints. What i mean is when you people come in you look miserable
guitarfishy529 7 months ago
i dont think ur a maestro...u dont evev know how to make good coffee!shame on ur company...
johnnyboygoodboy 2 years ago 4
At Costa we use a thermometer as standard for consistency. The milk is left to stand as the coffee should always be made last so it does not go off; you should never make th coffee first!!
22Stella1 2 years ago
THIS is a barista maestro? Someone who lets milk sit in a jug with a thermometer and tamps unevenly?
taloc00000 2 years ago 2