Hungarian Plum Dumpling (Szilvásgombóc)

[MeliMelli07]

I love these dumplings, my grandma Lidi used to make them for us as a treat.

happy days...

[rudimnb1]

We always put sour cream on top of the dumplings with a touch of cinnimon.Great looking dumplings tho. Reminds me of my grandma. RIP :(

[Mariskalelkem]

Időigényes,de nagyon megéri,nyami :))

[AntiProtonBoy]

In some parts of the world (outside Hungary), potatoes are not very suitable for the dough, so I also add some potato starch into the mix.

[kiscica530]

ügyes :)

[TwistedFilms]

Köszönöm!!!!!

[gbvfan]

Wow, I haven't had plum dumplings in so many years, not since I was a child. Thanks for this, they look delicious!! Makes me miss my grandma (sniff)

:)

[Belle19700]

How many mashed potatoes? How much oil, flour? This recipe looks to good, I want to make it. Thank you.

[tsuki989]

MMMMMMMM! Isteni!

[hunironman]

Thanks for this recipe as well!

Great presentation!

By the way, all of your videos starts with

"Let's bake!", but this is not baking....

[kissnyuszi]

I can remember my Mum doing a version with plum jam instead. Thanks so much for sharing..these dumplings look absolutely delicious! :)

[becakpilot]

ah jam, thats a great idea, might as well try it next time :) thanks!

[toravec]

thank you for this video. this is an old favorite from my childhood.

[becakpilot]

en is :)

[rlf4403tube]

Hello, thanks for sharing... i've tasted it by one of my clients. A bit heavy but tasty.

[becakpilot]

i would suggest rolling the dough thinner before wrapping the plum; otherwise yes, they will taste heavy heheh ^_^

[rlf4403tube]

hey, thanks again, i am planning to do the same but using sweet potatoes instead!

[becakpilot]

oh cool! let me know how it turns out ^_^

have fun making!