Added: 7 months ago
From: OriginalNakedChef
Views: 7,967
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (83)

Sign In or Sign Up now to post a comment!
  • Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmm­mmmmmmmm.

  • Thank you for posting this lovely video. You make it look so easy to make scones that now I will try to make them for tomorrows tea.

  • Oh you lucky Brits....don't you know we don't have stuff like clotted cream and double cream, here in the USA? It looks great!

  • @tjbollman1 American half-and-half is equivalent to British single cream and American Heavy cream is equivalent to British Heavy cream. Also I am not sure where you live in the USA but I found Devonshire clotted cream both at Krogers and Meijers in the imports isle. There is nothing like fresh British clotted cream and I have been on the look out for an American substitute and will let you know when I find it. :)

  • @Heliantheae08 Thank you VERY MUCH for taking the time to share this information with me! I know there is no real comparison between the dairy prfoducts of the two countires, the Britts just have better cows, haha. Thanks again for your kindness.

  • @tjbollman1 I agree British cows are just better not to mention they do not ultra pasturize everything to death over there too. I found this recipe for clotted cream at cupcakeproject. com, then look up her clotted cream recipe It looks pretty easy. I am going to try and make it this weekend.

  • @Heliantheae08 Thanks so much! I don't know if you have ever tired to 'duplicate' Devonshire Cream, but if you beat in a little cream cheese it does have a similar taste. (I love how we have 'recipes for stuff like Creme Frais, and theirs come right out of the cow that way). LOL!

  • @tjbollman1 Oh that is a brilliant idea! I am going to try that today. Thanks!  :)

  • oh my god it looks so tasty holy shit ! my mouth waters its just amazing :D

  • ZOMFG!! there so pretty -3

  • @heyyferr

    Nice one!

    Thanks for that :)

    OriginalNakedChef

  • "And try one.... Or two"

    haha

  • @Esthin

    You can't just have one!

    Well heard OriginalNakedChef :)

  • Delicious and inspiring!

  • @ugforthewin

    That sounds good to me!

    Lovely comment :)

    OriginalNakedChef

  • you sound sexy

  • @davisfontanes

    Nice one and thanks :)

    OriginalNakedChef

  • disgusting munching...

    

  • far left=elephant man scone

  • @verocity

    :))

    OriginalNakedChef

  • what can be used as a substitute for clotted cream,ChefONC?...thanks

  • @diwanee3

    I haven’t seen an easy to buy alternative of clotted cream.However I did find a recipe claiming to be a good substitute. I have not tried the recipe myself. If anyone else has trouble finding clotted cream I have pasted the measurements below.

    Put ingredients in a large bowl and beat until the mixture holds its shape.

    4 ounces mascarpone,

    1 cup (240 ml) heavy whipping cream,

    1 teaspoon pure vanilla extract,

    1 or 2 tablespoons granulated sugar,

    zest of lemon or lime (optional)

  • @OriginalNakedChef... sounds good,thanks...

  • Hi matey, I tried your recipe at 4am Australian time this morning (couldn't sleep) made your batch but then did another batch the same but simply added 2 tablespoons of dried mixed herbs..instant savoury Scones. brilliant, than's for your wonderful recipe :-)

  • @AngryHormonalAussie

    Great comment!

    At least cooking at 4am + means that by the time everyone wakes up they can all eat nice fresh scones.

    Adding current or raisins is another version you could try next time you can't sleep.

    Good to hear from you and thanks for the sub & tip!

    OriginalNakedChef :)

  • Thanks SO MUCH for sharing this I just love scones! This is great!

  • @ShaunieceCooks

    Lovely to hear from you and dont forget the clotted cream and jam :)

    All the best OriginalNakedChef

  • Hello OriginalNakedChef can you tell me when the next upload will be up?I would love if you could do two a week.."

  • @philifaceman99

    I would love to upload 2 or 3 a week. At the moment, I can only manage 1 a week. Its good to hear you enjoy the vids.

    I have just uploaded a new video. Its a simple video for Mint sauce.

    Nice to hear from you and if I get more time in the future I will see if I can upload an extra one now and again :)

    OriginalNakedChef

  • Oooh, you have a genlte hands, ha.

  • @722Lena

    Thanks and I appreciate your comms :))

    OriginalNakedChef

  • Really amazing channel, you deserve so much more subscribers!

  • @9frozenheart

    Thanks for that!

    Really nice to hear. I try my best and look forward to many more subscribers. Its the subscriber that make it all worth it :))

    Drop in again soon OriginalNakedChef

  • try one...............or two (whisper)

  • @SoyuzBot

    I dont want people to think I am too greedy :)

    OriginalNakedChef

  • oh my gosh my absolute favorite FAVORITE thing to eat EVER!

  • @inthesunshinegirl

    Nice to hear from you and I always feel mthat I have done well if I manage to make my subscribers favourte dishes.

    Thanks for dropping in and hopefully hear from you again soon :)

    OriginalNakedChef

  • Super Yummie! I made your recipe this w-e and added blueberries since they're in season here in Canada!

  • @MareeAnn

    Nicely done and blueberries would be really nice too.

    I hope they tasted good for you!

    OriginalNakedChef

  • making these right now wish me luck!!

  • @pablogal88

    I am a bit slow with the good luck as I am currently on holiday and do not always have access to a computer, but I hope they turned out ok for you.

    Original Naked Chef

  • @OriginalNakedChef they came out amazing! i would send you a picture but i dont know how. my family ate them all up! thank you for the recipe

  • Looks good like always dear. Great with tea

  • @Missyplaymate3

    Thats nice and as you say great with a decent cup of tea :)

    OriginalNakedChef

  • mmmmmmmmmmmm is all i can say after watching this :)

  • @vegunited06 Yeah, looks jummy. LOL

  • @vegunited06

    Nice one!

    Always appreciated :)

    OriginalNakedChef

  • incredible. those scones look amazing. i once bought some from a grocery store, abysmal compared to yours. so decadent too with all the toppings. what's clotted cream, looks a little like butter.

    keep it up, great recipes and videos.

  • @kumquatsta

    You can´t beat a home made scone, nice fresh and warm :)

    Clotted cream is like a thick cream more than butter and with the jam a perfect combination. Thanks for your lovely comms and if you decide to make them I hope you enjoy.

    OriginalNakedChef

  • It's been a while since I last made scones. These look really good... or as you would say, 'scrummy yummy.' :)

  • @JimmyMacJones

    I must admit, I do not have scones very often, but when I do I certainly do enjoy :)

    Good to hear from you OriginalNakedChef

  • so yummy it' scon :-)

  • @yasmeenfive

    I think I said Skon and Scone in the video to cover myself. I am not sure what the correct version really is.

    Scone is good for me :)

    OriginalNakedChef

  • @OriginalNakedChef

    No chef, I wasn't correcting your spelling etc I was making a joke as in its so yummy its 'gone' or should I say 'scon' to coin it funnily :-)

    We scots are bit daft in humour I know lol.

    ps.. you're the best, so glad to discover your channel here!

    All da best to you !

  • lookadat :)

  • @sgrb11

    Nice one and enjoy!

    OriginalNakedChef

  • adding the milk to the flour is a bit like mixing cement

  • @franksy08

    I know what you mean, just on a smaller scale :)

    OriginalNakedChed

  • Hey Chef! any chance you could show us how to make Chimichanga's? :-) 

  • @PinkEarth88

    Never actually made that but I am sure I could have a go!

    I will add it to my growing list of dishes to do!

    Thanks for the idea OriginalNakedChef

  • Always raspberry jam for me

  • @nikeeweston

    As long as it is a nice jam you can´t go wrong!

    OriginalNakedChef

  • I just finished making this recipe with blueberries jam. Absolutely delicious!!

    Thank you so much :)

  • @ibrahimalghamdi94

    Blueberry jam does sound really nice!

    Thanks for trying them and lovely to get the feedback :)

    OriginalNakedChef

  • Comment removed

  • whats clotted cream. never heard of that in north america

  • @TheJethrotull32

    Clotted cream is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms 'clots' or 'clouts'.

    It forms an essential part of a cream tea and the OriginalNakedChef´s scones :))

    OriginalNakedChed

  • made some and i have to say they were divine as you said

    but don't last long with guests

    cheers for sharing

    Tom :-]

  • @tomber220

    Hi Tom and well done chef!

    It´s always good to hear when viewers have tried the recipes and enjoyed :)

    You are right they go like hot cakes once made.

    All the best originalNakedChef

  • yummmy

  • @pablogal88

    Nice one and enjoy!

    OriginalNakedChef

  • You trying to get us all fat. So simple and quick to make. Must have the clotted cream and strawberry jam....scrummy and yumsush.

    Nice one dude!

  • @eggnogonthebog

    Am I succeeding?

    Your right I had better put you all on a diet and make more salads :)

    I hope you enjoy the scones and make sure you use plenty of jam and cream!

    OriginalNakedChef

  • Great video mate, just in time for England beating India in the first test!

  • @1984petrus1

    Sounds good to me :)

    Although I am not sure how well beers and scones are together.

    Thanks for dropping in OriginalNakedChef

  • This looks absolutely delicious! I'll give it a try! :)

  • @elphaba1300

    It´s definatly worth a try, just dont eat too many.

    Good to hear from you :)

    OriginalNakedChef

  • Those look so good!! I have seen other videos on Scones where the "cook" mixed the dough, then kneaded it!! You, my friend, are one of the few who actually paid attention in cooking class where they say NOT to over mix the dough!! Your a fantastic chef, and I love watching you cook!! Thank you!!

  • @lilredmum

    I knew that eventually those cooking classes would pay off.

    Thats a lovely comment and I really do appreciate it :)

    Drop in again soon OriginalNakedChef

  • i will do them with nutella tonight! Thanks :D

  • @sawN1337

    Nice one, never tried with Nutella.

    Always good to hear from you OriginalNakedChef

  • sk"on"s, not sc"one"'s! good man!

  • @Dionator

    skones or scones, they are both good for me, especially when they have jam and clotted cream in the middle.

    Nice to hear from you and appreciate your comms :)

    OriginalNakedChef

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more