just made some with leftover chicken breast that i had in my freezer and some potatoes. i ran out of rice though lol so i ate it like stew. absolutely delicious. and filling. gracias! :)
Ok watching your videos are a waste of time because you go into full details how to cook and season the rice and beans But you don't go into details on how to season and cook the MAIN COurse which would be the meat!!! I mean seriously is it just me ? You always show the meat after you have seasoned it. If you are trying to keep it to your self why even show it on you tube!!
Well, Girl!!! This was a fantastic meal. Wanted to try something a little different for chicken. We do jerk quite frequently. Your recipes were right on the money. I just happened to have the box of Creamed Coconut. It was on sale at the grocery store several months ago, so I picked one up. Didn't have coconut oil handy (I used it up on our hair and skin), so I substituted olive oil. I also used pinto beans. I will certainly review more of your videos. Keep it coming!!
@believeunisexdayspa ahhhh... guess i'll try it lol. i actually don't like pwa congo. :( but maybe it's because as i young girl i always had to sit there and peel em lol.
@suchNNsuch thanks so much, but I did find it in East Orange on Main Street, the Tropical Market.....and I love it!!! The Curry turned out sooooo good!!! :) I will have to check out that market next...
@kisstopiagroove you don't have to add the sugar in the rice i've never seen that in my life and my family is caribbean. and as a jamaican you shouldn't be pouring that salt in your hand!!! NO BUENO! I like your vids though I see youre adding your own twist
The food look so good, but my eyes bug out my head when I see the adding of sugar AND the amount in some of the Jamaican dishes. I honestly cannot have sugar in my diet as many diabetics would probably cringe. Is there any other alternatives for the sugar in Caribbean cooking? Can the sugar be omitted?
I am jamaican and i love ure videos but i notice u don't really cook the traditional way it's more like u add your own flavor to the recipes..very different but i will try it.
I love the way you cook and explain your dishes...I am a west indian and spanish american whose family won't teach her how to cook and I thank you....I cooked the brown stew chicken using your video and it was fabolous....I can't wait to try this tonight and please don't stop what your doing...I love it...
I never understood why those peas were called ' Gungoo" Peas. I'm sure there is a nice story behind it. But the 'Country Pepper" part gets me evreytime. Why pepper cyaa grow inna Kingston? As far as "Pop Chow", I know that the Chinese braught it to Jamaica and i sense that while the Chinese were learning how to speak Patios, They just messed it up and said Pop Chow. In St. Cathrine there was a Chiney shop keeper, We asked him for Sewing Needle and he gave me Chicken Noodle. - Is true.
What's the difference in cooking time and amount of liquid needed when you use brown rice instead of white rice when cooking rice and peas? Thanks for the videos.
just made some with leftover chicken breast that i had in my freezer and some potatoes. i ran out of rice though lol so i ate it like stew. absolutely delicious. and filling. gracias! :)
SimplyDafDaf21 13 hours ago
thank you. Washing rice, grits etc. is a family
thing. My family washed and took out any
stones etc. The best leave debis in rhe bag.
I loved your presentation, and will try it. thank you.
acajudi100 1 month ago
Ok watching your videos are a waste of time because you go into full details how to cook and season the rice and beans But you don't go into details on how to season and cook the MAIN COurse which would be the meat!!! I mean seriously is it just me ? You always show the meat after you have seasoned it. If you are trying to keep it to your self why even show it on you tube!!
hightowera1 1 month ago in playlist More videos from iriekitchen
Excellent!
MsKimlo 1 month ago
You did not wash the rice.
trixielove73 2 months ago
looks.............tasty
sluspec 2 months ago
Well, Girl!!! This was a fantastic meal. Wanted to try something a little different for chicken. We do jerk quite frequently. Your recipes were right on the money. I just happened to have the box of Creamed Coconut. It was on sale at the grocery store several months ago, so I picked one up. Didn't have coconut oil handy (I used it up on our hair and skin), so I substituted olive oil. I also used pinto beans. I will certainly review more of your videos. Keep it coming!!
ritzyjkj 2 months ago
Gross you lost me when you diddnt wash ur rice sorry Im sure its good but you should allways wash out your rice lol
jrivera10606 2 months ago
I Haiti We call pigeon peas "pois Congo" it's really delicious. Did you say Congo or combo peas? excellent video!!
believeunisexdayspa 2 months ago
@believeunisexdayspa we call them Gungo peas in JA. Different name for Pigeon or Congo peas.
eartha78 2 months ago
@believeunisexdayspa ahhhh... guess i'll try it lol. i actually don't like pwa congo. :( but maybe it's because as i young girl i always had to sit there and peel em lol.
SimplyDafDaf21 17 hours ago
where do you find blue mountain curry poweder, I live in NJ?
chergilliam518 3 months ago
@chergilliam518 Joe's market located on Main Street in Orange NJ has it
suchNNsuch 3 months ago
@suchNNsuch thanks so much, but I did find it in East Orange on Main Street, the Tropical Market.....and I love it!!! The Curry turned out sooooo good!!! :) I will have to check out that market next...
chergilliam518 3 months ago
@kisstopiagroove you don't have to add the sugar in the rice i've never seen that in my life and my family is caribbean. and as a jamaican you shouldn't be pouring that salt in your hand!!! NO BUENO! I like your vids though I see youre adding your own twist
ncwest1984 4 months ago
Can you post all the ingredients and the preparation please
TheHeartfullofmusic 5 months ago
Coconut oil is the best, isn't it.
gma904 6 months ago
The food look so good, but my eyes bug out my head when I see the adding of sugar AND the amount in some of the Jamaican dishes. I honestly cannot have sugar in my diet as many diabetics would probably cringe. Is there any other alternatives for the sugar in Caribbean cooking? Can the sugar be omitted?
kisstopiagroove 7 months ago
where can I buy coconut cream? I live in Georgia
icookforlove 10 months ago
@icookforlove If you in Atlanta GA, Just hit up Covington Hwy. in Decatur!
BeatMakerTV 9 months ago
@icookforlove at the farmers market on Buford Highway!!
honeykiss1 1 week ago
thank you for sharing
icookforlove 10 months ago
I am jamaican and i love ure videos but i notice u don't really cook the traditional way it's more like u add your own flavor to the recipes..very different but i will try it.
sassy1125 10 months ago
I love the way you cook and explain your dishes...I am a west indian and spanish american whose family won't teach her how to cook and I thank you....I cooked the brown stew chicken using your video and it was fabolous....I can't wait to try this tonight and please don't stop what your doing...I love it...
Dchester819 11 months ago
love your video's
moore4772 1 year ago
CAN U USE COCONUT MILK? I CANNOT FIND THE BLOCK U USE
angelneddie820 1 year ago
@angelneddie820
u can...its just the block is much richer
CarlasSupermarketCT 1 year ago
where do u find the frozen goya pigeon peas?
juicy52384 1 year ago
I love your cooking videos!!! Just wanted to know if you have your website up and running. I only ask because you mentioned it in this video. :-)
tbonds007 1 year ago
how big is your pot and how much chicken did you cook
taliyah1017 1 year ago
yuh forget to wash the rice
carlynyc 1 year ago 7
@carlynyc parboil rice dont need to wash
peppasjess1 4 months ago
mmmm yumey
tarxan6 1 year ago
nice video!
keithcookstv 1 year ago
I never understood why those peas were called ' Gungoo" Peas. I'm sure there is a nice story behind it. But the 'Country Pepper" part gets me evreytime. Why pepper cyaa grow inna Kingston? As far as "Pop Chow", I know that the Chinese braught it to Jamaica and i sense that while the Chinese were learning how to speak Patios, They just messed it up and said Pop Chow. In St. Cathrine there was a Chiney shop keeper, We asked him for Sewing Needle and he gave me Chicken Noodle. - Is true.
mikeygeneral 1 year ago
What's the difference in cooking time and amount of liquid needed when you use brown rice instead of white rice when cooking rice and peas? Thanks for the videos.
NYCGuy646 1 year ago
I love watching u...thks posting.
NickyLoveValencia 1 year ago
your confidence is what makes the dish.
jalastarchild 1 year ago
we missed you lady :)
09meland 1 year ago
MMMM! I wish I was there to have some! :D Thanks for sharing!
2luvlikidz 1 year ago
Wow welcome back missed your videos!
VANEDW425 1 year ago