potatoes are mashed and gratiné with breadcrum in oven, and a bit less endive in rolls but more of em.. glad that you make the sauce with a roux tho :) lot of people that nowadays can't make a decent bechamel
Thanks! My French mother made endives when I was a tot (late 1950"s) and I wanted to replicate some of the dishes she made. Loved the video. Why did you take the time to make it? Just curious and thankful...
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
hell no..this is not how we make it..
potatoes are mashed and gratiné with breadcrum in oven, and a bit less endive in rolls but more of em.. glad that you make the sauce with a roux tho :) lot of people that nowadays can't make a decent bechamel
dwelfusius 4 months ago
Thanks! My French mother made endives when I was a tot (late 1950"s) and I wanted to replicate some of the dishes she made. Loved the video. Why did you take the time to make it? Just curious and thankful...
michelrav 10 months ago
You must retire the fat piece of the ham.
mouna28 1 year ago
@mouna28 why?
dwelfusius 4 months ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
ok ! cooking is sharing !
mo5948 2 years ago
Luckily, endives are also abundant in the Netherlands, so I can eat plenty of this delicious vegetable!
Pienvde 2 years ago
glad you can ; it is a nice change in winter , raw or cooked !
mo5948 2 years ago
the answer is yes !
mo5948 4 years ago
Now that i would like... one question... is your cooker and oven always that clean..lolk
beauchief1 4 years ago