j´aime ghada njarbha daba ;) ;)
simsima110 2 months ago
pas terrible ils manquent encore des ingredients, ex: poivre rouge et le vert,
le poison est mijoter dans un bouillon
karima600 3 months ago
MERCI POUR CET RECETTE QUE MA TANTE ME PREPARER QUAND J ETAIS ENFANT. MERCI POUR NOUS REDONNE LES RECETTES DE NOTRE HERITAGE MAROCAINE.
petitvampire3869 4 months ago
allah ya3tik saha
25ibtissam 7 months ago
tbark alah 3lik akhti , 3afak fin nelqa hadik lewarqa dial bastila ?
o0ocaramelo0o 7 months ago
@o0ocaramelo0o Ou habites tu ??
sousoukitchen 7 months ago
@sousoukitchen
fi new york , safi akhti lqitha , allah yjazik kol khir
تبارك الله اعليك
skikdiskikdi 3 days ago
allah iberek
i can't find the filo pastry so i tried the spring roll pastry but it wasn't good :( noooo way
SuperJobs1 9 months ago
bonjour ! c koi le poisson ke vs utilisez ici ?? et pour le jus de citron combien de ml ?? merci
moorbip 1 year ago
@moorbip J'ai utilisé Tilapia, le jus d'1 seul citron, je l'ai mentionné.
sousoukitchen 1 year ago
@sousoukitchen merci ! je vais essayer de la faire ce soir ! :)
@moorbip Elle l'a MENTIONNÉ : tu devras faire plus attention en regardant ses vidéo. C'est sérieux.
istiiizzz 1 year ago
تسلم إيديك تنلف بالحرير أن شاء الله
hat491 1 year ago
bien fais
rachaidaa070 1 year ago
wooooow..... even if I didn't taste it I can surely say ALLAH YA3TEK SAHA !!!!!!!!
selimsawani 1 year ago
YA ALLAH TOO GOOD DELICIOUS
bilkiss13 1 year ago
emmmm amina wassiti halawa ta halazoune chapeau raani dok nji looooooolmmmmmm merci minoucha wallah mercii
monacofatii0000069 1 year ago
ca a l'aire super bon mmmmmmmmmmmm
loola2008 1 year ago
grand merci pour cette recette
sondos20091 1 year ago
تبارك الله عليك
zinasoleil 1 year ago
sweet looks awesome =),i make it always
thaxdeidara 1 year ago
sehr lecker
nassiabm 1 year ago
merci beaucoup. Yartik assaha
bambbamba92 1 year ago
franchement il ya rien a dire yatik saha merciiiiiiiiiii bcp
khadijabent 2 years ago
huuuuuuuuum thank you so much !!!! yumi as you said in english !
i like this music, where did you found it ??
atanyh 2 years ago
merci bcp pour la recette, vous mavez sauvez la vie, kent ghant7achem m3a rajli w shabou hhhhhhhhhh
84marocaine 2 years ago
merciiiiiiiiii, ca a l'air tellement bon que j'en voulais un morceau :-)
qazmlp73 2 years ago
thank you so much for this recipe. it 's so simple but it looks fancy.
I love seafood but I couldn't find a recipe satisfy me. Thanks again :)
Ya3teke el 3afee
greenfield2828 2 years ago
am making briwate with this recipy with onlyshrimp as sea food,hope my friends like it!!!
egorger2008 2 years ago
Tbark allah aleek, ana ghan jareb hadi lyouma inchallah:)
beautyincolors 2 years ago
3la slaamtek sousou ....et merci pr le partage :d
xXDeMoNGeLIneXx 2 years ago
mmmm, tres bien!
Paulusvrouwtje 2 years ago
très trés bon tbarkallah 3lik, j'ai jamais essayé bastila avec du phyllo, maintenant je l'essaierais nchallah, merci ma soeur.
fanidaton 2 years ago
tbark lah 3lik khti
zountou05 2 years ago
Jazaki Allah khayran for alkhayrat, yummy....
Morocco4everx 2 years ago
Hi everybody,
I missed you all, my vacation was wonderful, I am glad to be back to share with you my recipes, I brought a lot with me, so keep in touch.
sousoukitchen 2 years ago 2
@sousoukitchen we missed you.what can we do without you sister !!!
egorger2008 1 year ago
Shukran jazilan, sister. I can smell the Pastilla already. :D
ouafa2007 2 years ago
salam khti sousou mrhba bik mera okhra...flha9i9a khliti blastek hhhhh...tbarklah 3lih ntmena tkouni bikhir...tbarklah 3lik w3la bstila d lhout raha ghzaaaala..merci
aichita007 2 years ago
Hello sousou.....
How was your almost month off???
did you have a great time with your sister, its nice to see you back.
greetings from holland
realmezz 2 years ago
salaaam Sousou welcome back we missed u!!!!!!!!!!! love the fish pastilla am going to try it tomorow inshalah
ikram1119 2 years ago
Thanks for the recipe of Fish Pastilla :)
spiritlite 2 years ago
j´aime ghada njarbha daba ;) ;)
simsima110 2 months ago
pas terrible ils manquent encore des ingredients, ex: poivre rouge et le vert,
le poison est mijoter dans un bouillon
karima600 3 months ago
MERCI POUR CET RECETTE QUE MA TANTE ME PREPARER QUAND J ETAIS ENFANT. MERCI POUR NOUS REDONNE LES RECETTES DE NOTRE HERITAGE MAROCAINE.
petitvampire3869 4 months ago
allah ya3tik saha
25ibtissam 7 months ago
tbark alah 3lik akhti , 3afak fin nelqa hadik lewarqa dial bastila ?
o0ocaramelo0o 7 months ago
@o0ocaramelo0o Ou habites tu ??
sousoukitchen 7 months ago
@sousoukitchen
fi new york , safi akhti lqitha , allah yjazik kol khir
o0ocaramelo0o 7 months ago
تبارك الله اعليك
skikdiskikdi 3 days ago
allah iberek
skikdiskikdi 3 days ago
i can't find the filo pastry so i tried the spring roll pastry but it wasn't good :( noooo way
SuperJobs1 9 months ago
bonjour ! c koi le poisson ke vs utilisez ici ?? et pour le jus de citron combien de ml ?? merci
moorbip 1 year ago
@moorbip J'ai utilisé Tilapia, le jus d'1 seul citron, je l'ai mentionné.
sousoukitchen 1 year ago
@sousoukitchen merci ! je vais essayer de la faire ce soir ! :)
moorbip 1 year ago
@moorbip Elle l'a MENTIONNÉ : tu devras faire plus attention en regardant ses vidéo. C'est sérieux.
istiiizzz 1 year ago
تسلم إيديك تنلف بالحرير أن شاء الله
hat491 1 year ago
bien fais
rachaidaa070 1 year ago
wooooow..... even if I didn't taste it I can surely say ALLAH YA3TEK SAHA !!!!!!!!
selimsawani 1 year ago
YA ALLAH TOO GOOD DELICIOUS
bilkiss13 1 year ago
emmmm amina wassiti halawa ta halazoune chapeau raani dok nji looooooolmmmmmm merci minoucha wallah mercii
monacofatii0000069 1 year ago
ca a l'aire super bon mmmmmmmmmmmm
loola2008 1 year ago
grand merci pour cette recette
sondos20091 1 year ago
تبارك الله عليك
zinasoleil 1 year ago
sweet looks awesome =),i make it always
thaxdeidara 1 year ago
sehr lecker
nassiabm 1 year ago
merci beaucoup. Yartik assaha
bambbamba92 1 year ago
franchement il ya rien a dire yatik saha merciiiiiiiiiii bcp
khadijabent 2 years ago
huuuuuuuuum thank you so much !!!! yumi as you said in english !
i like this music, where did you found it ??
atanyh 2 years ago
merci bcp pour la recette, vous mavez sauvez la vie, kent ghant7achem m3a rajli w shabou hhhhhhhhhh
84marocaine 2 years ago
merciiiiiiiiii, ca a l'air tellement bon que j'en voulais un morceau :-)
qazmlp73 2 years ago
thank you so much for this recipe. it 's so simple but it looks fancy.
I love seafood but I couldn't find a recipe satisfy me. Thanks again :)
Ya3teke el 3afee
greenfield2828 2 years ago
am making briwate with this recipy with onlyshrimp as sea food,hope my friends like it!!!
egorger2008 2 years ago
Tbark allah aleek, ana ghan jareb hadi lyouma inchallah:)
beautyincolors 2 years ago
3la slaamtek sousou ....et merci pr le partage :d
xXDeMoNGeLIneXx 2 years ago
mmmm, tres bien!
Paulusvrouwtje 2 years ago
très trés bon tbarkallah 3lik, j'ai jamais essayé bastila avec du phyllo, maintenant je l'essaierais nchallah, merci ma soeur.
fanidaton 2 years ago
tbark lah 3lik khti
zountou05 2 years ago
Jazaki Allah khayran for alkhayrat, yummy....
Morocco4everx 2 years ago
Hi everybody,
I missed you all, my vacation was wonderful, I am glad to be back to share with you my recipes, I brought a lot with me, so keep in touch.
sousoukitchen 2 years ago 2
@sousoukitchen we missed you.what can we do without you sister !!!
egorger2008 1 year ago
Shukran jazilan, sister. I can smell the Pastilla already. :D
ouafa2007 2 years ago
salam khti sousou mrhba bik mera okhra...flha9i9a khliti blastek hhhhh...tbarklah 3lih ntmena tkouni bikhir...tbarklah 3lik w3la bstila d lhout raha ghzaaaala..merci
aichita007 2 years ago
Hello sousou.....
How was your almost month off???
did you have a great time with your sister, its nice to see you back.
greetings from holland
realmezz 2 years ago
salaaam Sousou welcome back we missed u!!!!!!!!!!! love the fish pastilla am going to try it tomorow inshalah
ikram1119 2 years ago
Thanks for the recipe of Fish Pastilla :)
spiritlite 2 years ago