LOL wow its going to take me along time to watch all 416 video!!! I realy enjoy all vids I've watched so far (about 25 to date in the last 2 days), very helpfull and well done!!!
Would love to see that shirt some time soon.. I have been looking for a shirt like that on the web. The prices I have seen are far higher than what you have said.
Great Vid Bro! I seem to remember Jeremiah Johnson using some sort of wax/fat cloth to store Jerky ( From the movie) Another Video of your shows boiling down fat for water proofing boots and what not. Could I use a cloth saturated with boiled down fat for storing meat?
Hi Dave,,,please don't take this the wrong way but I noticed the way that the cross members for the rack constantly rolled about with the risk of the meat ending in the coals,,,just an armchair 20/20 hindsight thing but for a camptask that takes a couple of hours..the risk of dropping food in a fire could offset by notching the supports and/or adding another piece above the cross members and tying at the ends to make a complete rack that can be used again,for only 1/2 hr of xtrawork,thanks Dave.
Thanks so much Dave! You're amazing and you inspire me to spend time in the woods everyday. I'm not looking forward to the day that you have to leave.
didnt you say your contract was like limiting you to sell things and make videos? i mean dont get me wrong i love your videos, but what the heck is going on? great video dave!
this looks alot like a nomad setup. Its not too hard to build a permanent shelf smoker with stone or clay that captures the smoke better, so that it doesnt take so long to smoke. good vid.
Dave, when you are away from the shelter how do you keep the critters out. I had a pack of Norwegian rats move in. Their droppings forced me to destroy the shelter. I know you are away from your shelter for days at a time. What do you do?
Dave how long would you say you were jerking that amount and thickness of meat. Just trying to get a rough estimate. I know outdoor temp and thickness of meat and other factors affect the time and outcome but I just want a guage of time
Dave, great video. Could you put the jerky in a plastic bac with some dry white rice that way the rice could absorb the moisture? We used to put rice in salt shakers to keep salt from getting clumpy.
nice one as usual Dave. and when you're done smoking this, and if it gets damp slightly while carrying it due to wet weather or something, can you still re-dry it over new fire quickly, or would you have to consume it straight away as it'd not be good for storing anymore?
I just LOVE when Dave is tasting food. "Oh man!" thats just awesome Dave... That made me hungry... I live in Poland and now is 11:45 PM... It isn't a good time for a snack :P
You actually can download the book for free on C.T Fischer Knives co. website.........
mrgrnjns1111 1 week ago in playlist 21st Century Longhunter Series
hunger hit me at 8:47
swamplight79 1 week ago in playlist 21st Century Longhunter Series
Dave thank you so much for all your videos and thank you for your time, when I'm out on the trail I'll be thinking of you. you are a great teacher.
ducksbumhole 4 weeks ago
@mnhs06
You could dry your fruit this way as long as you don't mind the smokey flavor in your dried fruit and it could take longer
Because the water content in some fruit is much higher (but I could be wrong on the time)
winnipegdiver 1 month ago
can you do this for fruit?
mnhs06 1 month ago in playlist More videos from wildernessoutfitters
Worth the watch...good to learn! I will be trying this out. Thanks
MrLiberty888 2 months ago
Sounds like daves got a traffice jam in the back ground.Sure a lot of truck
mogges1 2 months ago
look good
blizte3 4 months ago in playlist More videos from wildernessoutfitters
LOL wow its going to take me along time to watch all 416 video!!! I realy enjoy all vids I've watched so far (about 25 to date in the last 2 days), very helpfull and well done!!!
houseoffire72 4 months ago
awesome thank you
Ron1nkn1ght 4 months ago
how many times do u flip it?
darktard 5 months ago
how many hours do u keep it out in the day light (If it takes a day to dry)? and how much time do u wait to flip it?
darktard 5 months ago
how many hours do u keep it out in the day light (If it takes a day to dry)? and how much time do u wait to flip it?
darktard 5 months ago
Would love to see that shirt some time soon.. I have been looking for a shirt like that on the web. The prices I have seen are far higher than what you have said.
TheBworleyiii 6 months ago
That jerky made a new subscriber outta me! Great video Dave! Now I've gotta go see all of your other ones too!
Phonehed 6 months ago in playlist Aux Watch Later
I really miss these kind of videos from Dave.
pointman6382 1 year ago
Awesome Video! I love smoking salmon in the wild like that while camping.
ljalaska 1 year ago
Dave I noticed that you are still carrying the M6, How about an update seeing you have had it for about a year, good bad and otherwise.
alclarkson2 1 year ago
8:36 I hear a car, must be close to a road
wolfservant5 1 year ago
You are a badass I aspire to be you.
wolfservant5 1 year ago
haha. guess you just have to be patient
JoeyTHEArms 1 year ago
how many hours did that take to finish?
JoeyTHEArms 1 year ago
Great Vid Bro! I seem to remember Jeremiah Johnson using some sort of wax/fat cloth to store Jerky ( From the movie) Another Video of your shows boiling down fat for water proofing boots and what not. Could I use a cloth saturated with boiled down fat for storing meat?
Thanks
W7TMD 1 year ago
Thanks for this info...great stuff!
BackpackGearReview 1 year ago
Hi Dave,,,please don't take this the wrong way but I noticed the way that the cross members for the rack constantly rolled about with the risk of the meat ending in the coals,,,just an armchair 20/20 hindsight thing but for a camptask that takes a couple of hours..the risk of dropping food in a fire could offset by notching the supports and/or adding another piece above the cross members and tying at the ends to make a complete rack that can be used again,for only 1/2 hr of xtrawork,thanks Dave.
bassfuryvi 2 years ago
mmmmmmm...jerkey
bugg255 2 years ago
Thank you for the food for thought and reading material,hope you can give more recommendations in the future!
ProKillerNinja 2 years ago
great video
thank you
PaulkyArcher 2 years ago
yep, do it with cottontail it's delicious
Fearyourgovernment 2 years ago
Thanks so much Dave! You're amazing and you inspire me to spend time in the woods everyday. I'm not looking forward to the day that you have to leave.
AlexxMcGraw 2 years ago
Well done
MrBillTroop73 2 years ago
didnt you say your contract was like limiting you to sell things and make videos? i mean dont get me wrong i love your videos, but what the heck is going on? great video dave!
huronhorde 2 years ago
Thank you for making that book available for us Dave!
giutoniolo 2 years ago
you should make a vid on prossesing a bird of some kn=ine(duck or goose mayby)
nightmare2772 2 years ago
this looks alot like a nomad setup. Its not too hard to build a permanent shelf smoker with stone or clay that captures the smoke better, so that it doesnt take so long to smoke. good vid.
jxwhit8 2 years ago
Dave, real nice effort. Thanks
Cragdwella 2 years ago
Awesome!!!
naik3002 2 years ago
Dave, when you are away from the shelter how do you keep the critters out. I had a pack of Norwegian rats move in. Their droppings forced me to destroy the shelter. I know you are away from your shelter for days at a time. What do you do?
pappyhighlife 2 years ago
Awesome.
So basicaly "making jerked meat" is drying it, not smoking, not cooking?
tekknorat 2 years ago
that jerky looks delicious ★★★★★
godsend420 2 years ago
That was some good looking jerky,Dave.
Zarthalad 2 years ago
Will they be offered in a 3XL?
I'm a big dude.
ROFLpwnedvideos 2 years ago
We can only get them in LG/XL but I am told XL is for 46-48" Chest size.
wildernessoutfitters 2 years ago
@ROFLpwnedvideos Hugo from lost big?
freestylexgp 2 months ago
^_^ " dont get caught" he sais >.> i like that
bahamat52 2 years ago
Hey dave how long would jerkey last before going bad?
JustinBaker2567 2 years ago
Dave how long would you say you were jerking that amount and thickness of meat. Just trying to get a rough estimate. I know outdoor temp and thickness of meat and other factors affect the time and outcome but I just want a guage of time
tuggaroo 2 years ago
Dave, have you ever read much from Townsend Whelen? Always been one of my favorites to read about and on his methods.
Lonergunn 2 years ago
How do you spell (Nesbit)? (Nezbat)?
noweirdbeard 2 years ago
Nessmuk
tuggaroo 2 years ago
Nessmuk.
h0e0a0t0h0e0n 2 years ago
Thanks:) now i just need to buy a Forest land area
w1ldyovvnz 2 years ago
Man!, Critter is showing us how to gut, skin and cut deer then you're showing us how to cook and save the meat. Love It!! Thanks Great Combo.
tweilert 2 years ago
You just made me so hungry,deer meat's the bomb.
measuredstep 2 years ago
you can alco use cheese cloth
stelth1hunter2 2 years ago
Dave, great video. Could you put the jerky in a plastic bac with some dry white rice that way the rice could absorb the moisture? We used to put rice in salt shakers to keep salt from getting clumpy.
terrydodson58 2 years ago
is the army hand book a good idea for survel
bissegger2 2 years ago
I need deer meat, I love it:) i wish I had my hunting license etc so i could hunt deer:) I would love to make jerky
w1ldyovvnz 2 years ago
those old school books always have lots of good stuff in them ...I always like to read about Indians and trappers and pioneer stuff ...
talltreehill7 2 years ago 7
good video dave keep up thegreat work
360steven 2 years ago
nice one as usual Dave. and when you're done smoking this, and if it gets damp slightly while carrying it due to wet weather or something, can you still re-dry it over new fire quickly, or would you have to consume it straight away as it'd not be good for storing anymore?
zhgt 2 years ago
I just LOVE when Dave is tasting food. "Oh man!" thats just awesome Dave... That made me hungry... I live in Poland and now is 11:45 PM... It isn't a good time for a snack :P
albi131 2 years ago 2
I agree, every time I watch Dave take a bite of something, he makes it look so damn good and my belly starts to rumble. LOL
Thanks for the video and lesson Dave, keep up the good work!
savannafc 2 years ago 11
do it for free download or how do you spell his name
hammerjar9000 2 years ago
@hammerjar9000
if you're talking about the book its in the 1st parts comments. I think it's Nessmuk
zhgt 2 years ago
yet again another great video by dace C
kingboru121 2 years ago
This has been flagged as spam show
"1"
scampster 2 years ago