Added: 4 years ago
From: yanghaiying
Views: 36,410
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  • what can we use to substitute the miso paste? Thank you.

  • don't tell me how to eat!

  • looks great!

  • Look good and simple. I will surely try this recipe in the near future.

  • I followed these directions and it came out wonderful!! Thank you. Mama, I WANT THIS CHICKEN :)

  • nice chicken

  • Ur food looks delicious :D i wish i can cook

  • arghh im starving now! it looks beautiful :-)

    could the water it was cooked in be reduced to a concentrated sauce also?

    thank you haiying i'm off to raid my freezer now!

  • thank you for that. I'm glad we have all these ingredients now. I hope our miso paste is not expired, or does it expire..

  • @anteromega Do not use your miso paste. If you doubt about its expiration date, do not use it. Do not put anything old into our stomach. It is not important to have miso. It is important to eat fresh. Do I make sense? Thank you very much, Haiying

  • so good!

  • Thank you. I watched yours. You sure did much better than mine/ Love yours.

  • Haha, I sure can say that and I am sincerely happy to say that. But I am not sure if my son would like to say that. By the way, we are visiting LegoLand tomorrow? If they can just smell your chicken, they will say. lol. Have a wonderful night.

  • This looks like a great recipe =]

    What temperature did you bake the chicken at?

  • 375

  • Is there a tasting feature on Youtube? When will that be :(

    I'm a gonna try it too.

  • Either you fly to me or I fly to you.

  • The chicken is so good! My family loved it. Thanks for the recipe.

  • this does look so good, def trying it for sure

  • This looks wonderful - I will try this. Maybe even with some garlic and green onions!

    Tracy

  • i think you mean you would like us to try adding different ingredients, or experiment? What you put looks so good though, I would be afraid to mess it up!

  • i'm am definetly trying this!! and goin to tell everyone to suscribe to u and try these recipes!

  • you definitely need to put your own ingredience to impress me. I wait to hear you.

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