No where around here are there round wrappers so I buy the square wonton wrappers. I'm going to use the "bud" technique to make my gyoza next time. c:
@LglEglElle I am just commenting. I DID not give advice. I have problems with her teaching viewers Chinese food because she is not a Chinese. Did I say anything that I don't understand her language? Get your eyes checked! You are just making a fool out of yourselves.
it's an acceptable (authentic) way to make wonton although this style is not the most common form. In Cantonese restaurant, they stuff the filling into the dough with chopsticks. It takes about 2 seconds for each. Also, the wonton shown in the video is supposed to be boiled, not deep fried.
The deep fried wonton is much easier to make. Scoop some filling into the dough, and wrap it diagonally, making it look like a triangle.
we all have to accept the fact that the wanton shown in the video is an "westernized" version of what exists in china. that being said though the wantons shown here wrapped with factory made square wanton sheets look extremely unappetizing at least to a person like me who has been eating this kind of thing for the 16 years of my life.
No where around here are there round wrappers so I buy the square wonton wrappers. I'm going to use the "bud" technique to make my gyoza next time. c:
Wolkeyfentah 1 month ago
chinese food makes my stomach.......ughhhhh
myaclick 2 months ago
@myaclick ...Wontons aren't all from China you know, and plus why are you watching this..?
VMKBrainyBoi 1 month ago
Wow, such maturity in the comments left.
LglEglElle 4 months ago
droool
cheryl1358 5 months ago
She shouldn't be teaching us Chinese food cos she's a Vietnamese!
hicksiskool 5 months ago
@hicksiskool Ok, you shouldn't be giving advice BECAUSE you don't seem to know ENGLISH
LglEglElle 4 months ago
@hicksiskool Ok, you shouldn't be giving advice BECAUSE you don't seem to know ENGLISH
LglEglElle 4 months ago
@LglEglElle I am just commenting. I DID not give advice. I have problems with her teaching viewers Chinese food because she is not a Chinese. Did I say anything that I don't understand her language? Get your eyes checked! You are just making a fool out of yourselves.
hicksiskool 4 months ago
@hicksiskool Well, considering there is only ONE me, there is my case and point about you not knowing how to write ENGLISH
LglEglElle 4 months ago
@LglEglElle You are a retard. You comment don't make any sense. Goodbye and suck a dick biatch. LOL
hicksiskool 4 months ago
WTF. No offense but she's sort of disgracing asians
38101518 5 months ago
Too bad this is wrong. Nice try Chow tips, but NOTT TODAYYY.
WTFitsJENNY 8 months ago
@WTFitsJENNY As is so often the case with Chow.
chefkoo 8 months ago
@WTFitsJENNY it's just two of the five ways(as i know) to make wonton...
strwbricake 5 months ago
it's an acceptable (authentic) way to make wonton although this style is not the most common form. In Cantonese restaurant, they stuff the filling into the dough with chopsticks. It takes about 2 seconds for each. Also, the wonton shown in the video is supposed to be boiled, not deep fried.
The deep fried wonton is much easier to make. Scoop some filling into the dough, and wrap it diagonally, making it look like a triangle.
dullhk 11 months ago
The real method : youtube.com/watch?v=bfh74P29U40
Kior777 1 year ago
Intro sounds like "SHOW TITS" said by a transformer!!!
Kamelg 1 year ago
when she said "poached in a little broth" i could of sworn she said "put in a little bra"
00:06
CrazyFilms246 1 year ago
HOW COME NO COMMENTS ON SHOWING BOOBS?
inpact 1 year ago
we all have to accept the fact that the wanton shown in the video is an "westernized" version of what exists in china. that being said though the wantons shown here wrapped with factory made square wanton sheets look extremely unappetizing at least to a person like me who has been eating this kind of thing for the 16 years of my life.
death8kami 1 year ago
I love it!!!
rommeldude1 2 years ago
What a Black Oil =O
derekbegins 2 years ago
nammers don't make wontons
derekwong 2 years ago
agreed.... wantons are chinese..
death8kami 2 years ago 2
thanks CHOW tips
seygra20 2 years ago
in china tough (peking and tianjing as far as i know) you should ONLY boil them
lianglonglong 2 years ago
I think he meant to say VietNAMese. This is a good video but doesn't remind me of the wontons I eat. (They sorta look like the birdies in badminton.)
anozir 2 years ago
That oil was...very dark.
TurresaaDo 2 years ago 24
@TurresaaDo It's the bottom of the pot...
ExtrodinaryK 7 months ago
THATS HOW THEY DO IT!!
In asian restaurants they do it fast I could never figure it out!!
mizniss 2 years ago 17
haha we made this at are school :P
baltoXamv 2 years ago
ummmmmmm, did you just deep fry with soy sauce?
CoreyRVA 2 years ago
what the fuck was up with that oil
mattmax11 2 years ago
dammmmmmm
hahaha
TheMrBrandonShow 2 years ago