Gado-gado vegetable salad

[jammingwithmarley]

Cool

[sandyahn]

wow that mortar and pestle is awesome!

[FCBarcelona662]

im indonesia

[gildamuten]

Greattt you visited Indonesia :D wohoo!

[patrick10001]

Fried tempe and tahoe <3 With Gado Gado died she ate some of the trassi?

[4ur3ll1a]

I'm from Indonesia...and I love "gado-gado"...easy to make it..who know about "lotek"?.. I love it too..if you go to Indonesia don't forget to go to Bali, Yogyakarta, Solo, Semarang, Surabaya, Raja Ampat, many more places I want to tell ...

[houchi69]

btw, you can just use peanut butter :-)

which is what my aunt did when she made it

[houchi69]

Gado-Gado may be the only dish from Indonesia that i wouldnt mind eating it everyday.

my aunt will eat it with cooked potatoes, eggs, cooked cabbage, fried tofu, mung bean sprouts, and cucumbers.

basically, you can put whatever vegetables you like in it. so good!

[ypy2516]

GOD I LOOOOVE those transparent pots :D

[ellikesujatmiko]

indonesian food!!!this what i miss the most when i just go study abroad!

[gelaskopi89]

actually gado-gado has so many options of vegetable that can be used. my mom usually uses lettuce, boiled potato, blanch carrot and string bean. it's more simple.

[lukmanchannel]

i eat this almost everyday love it :D

[15icyfire]

5:39 Hey Maangchi are you trying to take away the plate from Mariska? Haha

[neuweiher]

so glad, my favorite food from homeland is here..... ^^

[MikkiNguyen]

i want the one at 5:43

[2101sakura]

omg!!!,,,very impressed...!!

[valmalove]

Wow... I can't believe I was salvating at the finish dish! Gotta make it. Thanks so much!

[doodle5989]

Wowww, should have known as I was in Jakarta at that time. Awesomeeee!!

[laurysocheerful]

omg I was at indo 2 days after you posted this vid =_=

[Maangchi]

Hello everybody! Mariska created her channel on YouTube and posted a new video how to make sambal (Indonesian spicy paste)! Her user name is MariskaLim I will make her sambal paste soon.

[Babybobgirl]

Does Mariska have a cooking channel?? would be keen to learn Indonesian authenthic cooking as well

[Maangchi]

@Babybobgirl yes today she posted a new video! MariskaLim go and check it out. Let's encourage her to keep posting her delicious recipes!

[MariskaLim]

@Babybobgirl yes i have. I upload my Sambal recipe yestersay. be careful, its super spicy version! :D my username it's MariskaLim

[Babybobgirl]

can you use this for satay sauce??? omg I love their satays!!

[MariskaLim]

@Babybobgirl no, you cannot... its different ingredients. I will upload it someday in my youtube account :D

[JoyeuseXI]

So jealous of the travelling you get to do. ;;

[Dutchguycooking]

Fantastic! I love gado-gado. Peanut sauce recipe is very interesting! I use to make with peanut butter, milk and chilies, but this is much better :)

[maraskywalkeriii]

you remind me of staying over night at my grandma's. She always makes satay with gado gado and home made kroepoek. That is shrimp chip. One of my favorite childhood eating memories. She makes a little different though, she uses Adam's peanut butter and she steams the vegetables. To this day my grandma's favorite thing to put on anything she eats is Indonesian style peanut sauce.

[rukiatheavenger]

Do you have any good recipes for Tom yum soup? It's one of my favorite dishes, and if I want to make it, I would like YOUR recipe, because you are the BEST!

[sparklingcosmic]

aaahh mangchi you went to Jakarta.. oh my god!! too bad that i did not see you!

[TheRenoverdinan]

Wow you cook gratefully maangchi! Love your food & your country!

[Sriwanti]

when did u visit jakarta? i went back to my hometown in Medan from Aug - Dec to give birth to my 2nd child. It's a girl.. dont have much time to cook nowadays just cater my meals and cook simple food :/

[MariskaLim]

@Sriwanti Maangchi come to Jakarta in early November. We do the meet up in 8th November. :D You can see Maangchi Gapshida blog about her journey in Indonesia in her website

[TheRenoverdinan]

@MariskaLim kak mariskaa..maaf kemaren aku ga dateng di maangchi meetupnya..

aku ada pekerjaan dikantor,ga bisa dateng deh..but I saw you guys have quality time with maangchi :D Kapan2 kalo ke jakarta email lagi ya :D

[MariskaLim]

@TheRenoverdinan ok-ok santai~ :D

[MissJessyeNorman]

I thought "Kebaya" was gonna mean "twins", lol!

[rovitaqi]

i wish you came to my housee.... and cooked together :(

[rovitaqi]

Thanksss Maangchi for introducingg one of a very homey dish yes SUPER DELICOUS from our country to the world thru Youtube. xoxo ^_^

[PandaBaby51]

maangchi i wish you could do a short introduction/tour of each country you visit!

[radz]

aaaaaa... i miss my hometown.. :'(



[ainalee1]

COOL!!!!!



[suzugina]

does she have her own chanel?? i would love to watch all her recipes :)

[DanikRachmawati]

finally you arrived at Indonesia..

You must arround all of place at Indonesia and tasted special meal at every place

we have gudeg at Jogja, rendang at Padang, batagor at Bandung and many more

[TubeGuest5178]

this is an excellent video.....its really good to see people from all over the world instead of just the USA.

[ChineseHealthyCook]

Thanks Maangchi for supporting my channel! Love your cooking.

[TubeGuest5178]

she looks more like a native New Yorker than Indonesia...lol

[chandrawahyu]

YAAAYY INDONESIAN FOOD FINALLY! thank you Maangchi for spread the indonesia's food culture~~ kamsahamnida!

[ChineseHealthyCook]

Great combination of freshness and crunchiness. Yummy!

[cherryboo65]

Looks great!

[47sMiuMiu]

I want Maangchi to drop by to my place too >w<

[MariskaLim]

Well, actually Shrimp Paste is important in this dish. But, if you vegetarian, you can skip the Shrimp Paste. Some of you maybe difficult to find the Indonesian one (fermented and toasted) you still can use the Thailand one called Kapi or the Malaysian one called Belacan. or... you can skip it but it will be less delicious.. hehehe ;D~

[foodofkorea]

lol see you next time bye! hahaha <3 thanks maangchi and mariska! :D

[OkSiPak]

Such a healthy looking dish. I love shrimp crackers! Once I can find Shrimp Paste, I'm on it.  :)

[pikiebun]

now I HAVE to try this! :D thanks for sharing!

[yippieangel]

INDONESIA!!! 

[TheRiyang]

You've been every where!!!!

[claysia30]

Gado gado is my favorite food

[houchi69]

gado gado is so good!

btw, you can just use peanut butter

[piperjohn3]

So charming and fun. I love Malay/Indonesian food. Beef rendang is the best. Gado gado is tasty too for banchan. Now I have craving for roti....

[beautynscience2010]

I need to get those pots, great dish:)

[kathpunk]

you girls really look like sisters.... :)

[Iamhellsfire4545]

Maangchi~

I've been watching your videos for a while, and I just have to say that I adore your channel and what you are all about. You travel all over the place bringing good food and good company. You are the embodiment of what this world needs more of.

[Lizzad83]

we have chayote in Jamaica we use it mainly in soups but we just call it chocho

[HomemadeCafe]

Wow, she could chop as good as Maangchi! Looks delicious and Holland really loves Indonesian dishes so the ingredients should be pretty easy to find.

[burntmuffinn]

hi maangchi! can you do a video on how to cook korean brown rice? my mom said you cant use a rice cooker for cooking brown rice, and you have to buy a $300 pressure cooker -_- something tells me you dont. please please it would be so helpful for when I go back to college monday and start cooking for myself! :-) thank you!!

[iLikeCandy2]

Yum, this looks amazing! If I can find all of the ingredients I will definitely try to make it!

[9adi3z]

mariska said "senen kita ini, gue sebenernya ada kelas.."

[thejaebabess]

SO YUMMY!!!!>.<

[9adi3z]

whoaaaaaaa daebak.. !! my country :)))

[michelbrandy]

when i was in saudi arabia and my housemates were indonesians they would make this and invites me to join with them ,..this is sooooo delicious..spicy and sweet..

[oekakinin]

looks tasty

[ichamuts]

wow gado-gado! :D thats food from my country.. so proud to know it ;)

[MiZiGe]

omg those pots!!

[seftyarizki]

wow, you make gado-gado!

and, you even wear kebaya.. XD

[tazia321]

Its almost like malaysian food :) come to malaysia next .. its only next door :)

[8188nashi]

maangchi, come to Vietnam, I'll welcome you here!!! come come come...

[pl4st1c]

HEY, i'm from Jakarta, Indonesia :))

[Marymoon88]

haha this is one cuisine from my beloved country.. infront of y home there is a stand which sell this one... it's very delicious >.<

[hijakaftoyl]

would the paste work with noodles instead of veggies?? (had pasta once with peanut sauce at cheesecake factory haha)

[MariskaLim]

@hijakaftoyl hmmm... never try it before but... i don't think it's will works well each other. Mee hoon can work well with the sauce. hehehe :D. if you use mee hoon (rice vermicelli), the dish will be call Ketoprak, with lil bit different ingredients. There are lots of Indonesian food using the peanut sauce. Such as Ketoprak, Batagor, Sio May Bandung, and Pecel. Happy Cooking :D

[m312c3]

@hijakaftoyl Indonesian has the noodle version we put rice noodle, tofu, bean sprouts and rice cake. We call it "ketoprak" a bit different from cheesecake factory's thai pasta.......

[TheSeraph74]

Mariska, thank you so much for sharing an authentic gado-gado recipe. I have always loved the idea of green veggies and a spicy peanut sauce, but restaurant versions have been too "Westernised" I fear, so it is nice to see how to make it properly!! Of course, I will be adding a *lot* more chillis to mine! ;)

[MariskaLim]

@TheSeraph74 You're welcome~ :D I will try my best to introduce Indonesian cuisine more. ;D

[switstobeli]

wow so damn great ,Maangchi comes to JAKARTA ! The place where I belong

[redmoonsheep]

lmao she loves travel

[pgeeks808]

Love the matching outfits! Keep them coming Maangchi! Loving your traveling videos!

[ribbond89]

I am Indonesian! Yay! Go Mariska! Maangchi, you should visit Sweden too :)

[rhiisamatsujun]

Maangchi, are you in Indonesia right now? I'm from Indonesia and its an honor to see you visit here.

Thank you for posting an Indonesian recipe! Gado-gado is a very delicious and humble meal :)

[iammels]

terimakasih maangchi :) for Indonesians, vote up :)

[Annie1962]

psst glass chopping boards are the worst culprit for blunting knives...

[MariskaLim]

@Annie1962 really? ow.. 0-o.. i don't know about it.. Thank you for sharing it. :)

[moramoon]

4:02

[hawj89]

That sauce looks like NUTELLA!!!!!

[qiranger]

This is one of my favorite Indonesia dishes!

[TheNormanvsNorman]

I love this channel, there's always really nice people and awesome recipes! Keep on!

[lindakay00]

WHAT??? HOW DID I GET UNSUBSCRIBED??? PLUS, I MUST'VE NOT WON THE CONTEST. =( OH, WELL... AT LEAST YOU'VE TAUGHT ME HOW TO MAKE CERTAIN DISHES AND I'VE FOUND CERTAIN KOREN INGREDIENCES AT THE CHINESE GROCERY STORE. LUCKILY THERE ARE KOREAN G-STORES HERE BUT IT'S STILL PRETTY FAR FROM ME. WILL CHECK THEM OUT IN THE SPRING.=)

[Sparkling2Relight]

I LIKE!!!! YeP! Nice to see traditional stuff too :D MAANGCHI BEST PROJECT EVER! My inspiration rises thanks to you :D

[Kouglizia]

This food looks soooooo good and healthy! And boy! (or girl !) you two look like sisters! Very good show!

[lilasue1]

This looks mouth watering! And Jakarta looks so much like Hawaii from what I could see of the courtyard. The only thing I don't think I've seen in the market is tempeh but I'm sure I could get it here. The chayote? I've seen it in the stores. Is it similar to squash? And the long-bean! That takes me back to my childhood. My neighborhood had long beans growing in every other yard. I think I can still get it. Thank you!

[MariskaLim]

@lilasue1 yes, Chayote is from cucurbitae family (pumpkins, melons, and watermelon), Indonesian people call it "Labu Siam". Labu means pumpkin. :D

[Ripplebreeze]

wow you two look like twin sisters! :)

looks very yummy, i will be sure to try makeing it!

[manie23]

Maangchi i love all your vids and recipes!! but i gotta say that i prefer watching your own authentic korean recipe than this one...fighting!

[DudeJericho]

I just searched out an Indonesian restaurant to go to :)

[cheskydivision]

Perfect vegetarian meal minus the shrimp...vegan minus the egg.. looks very good thank you.

[heynikkzzit79]

yummy

[marisestube]

Maangchi I love this video! I also like this dish, the peanut sauce is so tasty! :)

Your Gapshida videos make me feel so happy, because it seems that everywhere you went everybody had a good time eating together!

[averyhse]

It is great for rijsttafel, the Dutch culianry tradition that offered native Indonesian food in the Netherland. People sit together. It's dutch colonial legacy.

[clementine1110]

saw this video and was like, "what on earth is going on?! i can't believe it, what she's doing in my hometown?!" LOL!! i know a person as famous as you can be anywhere, but my hometown? what a surprise! oh my, still can't believe, this is madness!! you're full of surprises, Maangchi, and i love youuuu!!

[jojaha700]

Thank you so much for uploading this wonderful clip. It looks very delicious. I wish I could sample the salad you guys prepared! ^_^

[thePowerPlant]

Glass cutting board?! EEEEE!!!

[TheBkflorida]

I love you... wowwww, I like you the way you teach us how to cook Korean and now you are in Indonesian and learn how to cook Indonesian... love you more. anw I am Indonesian and live in Florida.

[MsTovlu]

All the stuff you make looks delicious =)

[cjesther]

Yay, it's the indonesian video already!!

Maangchi, I'm jealous you were actually in Indonesia. I made gado-gado at new year's eve with my friends btw, what a coincidence! Mariska, you have such a sense of humor & skill. I wanna make video of indonesian recipe to someday, maybe in spring break.

Btw, in Indonesia it's called "tempe" and in another country, esp. the english speaking ones it's called "tempeh". And the fried tofu is "tahu goreng". Both are my favorite ever!

[MariskaLim]

@cjesther Thank you~!

[PennyDreadfuI]

This looks delicious! You think I can try this in a food processor? I don't have a molcajete.

[MariskaLim]

@PennyDreadfuI yes, you can make it with food processor. Maangchi made it couple days ago with food processor too (check out her website). :D happy cooking~

[Raymondcia]

Great job mariska hahaha.. don't forget to eat it with "EMPING". It's a melinjo cracker that was so easy to find in indonesian food market. yum~~ :D

[MariskaLim]

@Raymondcia I'm pretty sure that I know you... ahahahahaha :D Thank you for watched the video Ray! Sorry, I thought is really difficult to find EMPING specially in Europe or US. But anyway, the EMPING is written in the recipe. :D

[awkwebum100]

I don't know why, but for some reason her face look reminds me of Jung Juri.

[MariskaLim]

@awkwebum100 hahahahahha lol! maybe the make up~! :D

[kaibear123]

Mariska is really pretty :]

[NanxCakes]

omg I'm so hungry :C

[Aemulatius]

Hi Maangchi, why don't you visit Korea next time and show us some great food from there ? ;)

[gmirelli]

oh my god u visit my country

[GazeRock123]

Oh my god maangchi has a twin.

[64Hulya]

I love your garden beautiful plants.

[leighiauy]

Asian cuisine rocks!

[roti11]

oh Cmon!! When were you in Jakarta? :( I always wanted to meet you...great job btw!!

[9HereticPrincess9]

That looks delicious! It's vegetables with spicy sweet peanut butter hehe! I'd leave the chilis out though because I don't like spicy food. :(

[eriquerique]

Ahhh Maangchi you went to my hometown!! Hope you had a great time in Jakarta!

[srainy]

you guys look like sisters!

[brian1morin]

Ur videos are great, Glad to see that someone had some tempeh in a recipe, I have never seen that before. I used to make my own tempeh. I love tempeh, but I can't get it around here. Oh well. Thanks for the fun and educational videos. - bri <3

[thefamouscookiedough]

omg maangchi! SO AWESOME THAT YOU ARE TRAVELLING ALL AROUND THE WORLD!

[ScriptorObscura]

What is a chayote? I have never heard of this before...Is it a type of vegetable native to Indonesia only, or can it be found elsewhere? What exactly is this? I love your videos!

[evilbarb]

@ScriptorObscura - Chayote is a type of squash. You can find it in the southern U.S, specificly anywhere with a large hispanic population. I had no idea they ate it in Indonesia! So, I guess we both learned something! Thanks Maangchi!

[MariskaLim]

@evilbarb Thank you for the explanations. :D we have it here the small one on also the big one.

[hkRN83]

@ScriptorObscura I live in Kentucky (USA) and I have bought chayote at Whole Foods, Choi's Korean Market, Viet Hoa, Walmart and Meijer. I used to live in Vietnam and we added chayote to many dishes. Therefore, to answer your question, chayote is not only unique to Indonesia.

[strawpoptartz]

what?! u're in jakarta now and u don't do a meet up.. i've been envying people in us for ur meet up and drooling for the korean food u made when i lived in milan.. and now i moved back to jakarta and here u are.. ( T __ T ) hahaha.. anyway nice u wearing a kebaya.. beautiful..

[1998shasha]

Woooo gado gado!!

[Maangchi]

Thank you very much for your nice comments! I just posted the written recipe on my website now. Check out the photos of each ingredient. It's very easy to make if you use a food processor. I made it the other day. Happy cooking!

[animesa]

i was raised with this but i dont like it at all!

[velvetminuette]

Wow maangchi, you posted a recipe from my country! :D I really love Gado-Gado~~

[Caramelle22]

This look really healthy and fresh!! Very nice! I wish i could have some right now :)

[aurayon]

Yum! This is a great vegetable salad to start off the new year.

[MrJingjong]

I love gado-gado and I am glad you uploaded this. I needed a good recipe for the peanut sauce. Kamsa hamnida Maangchi!

[andreaclement]

That girl seemed hard to work with, she never smiled and seemed mad :(! I hope you always stay happy and don't let these people bring ya down

[hengjovi]

@Maangchi WHEN ARE YOU COMING TO MALAYSIA?!?!?! ^_^

[MariskaLim]

Maangchi~~~ T-T *cries* I'm so happy~ i wake up in the middle of night and see you already upload the video! OMG XD~ Now, I'm totally awake and tell all friends to check it out. hahahahahahaha LOL.

I try my best to introduce Indonesia cuisine to everybody :D soon~..

Btw, working with Maangchi is so so awesome! Love you Maangchi! <3 <3

[Maangchi]

@MariskaLim Mariska!!!! You are not sleeping! lol. Your time will be very very late night! I miss you a lot. If anybody asks some questions about this recipe, answer them please.

[MariskaLim]

@Maangchi Roger! hehehe :D

[macherielle]

This never appeared in my subscriptions.

[arale1402]

Love the video, well done you! :) 6:22 hahaha great!

[cookiemix67]

This looks like alot of work for a vegetable salad, how long does this take in real time?

[schnitzle]

Mariska is such a good cook! My goodness, this recipe looks delicious, I can't wait to try it!

[MariskaLim]

@schnitzle Thank You very much~!

[lumina6045]

maangchi you are the best!

[lookunderhere]

So sweet you two are matching!

The food looks delicious (:

[airienkusuma]

wow, you even check it on Wiki..but, anyway,here in Indonesia, we usually just call it tempe. I missed the Gapshida, but I would really be so happy if you would be so kind to have another Gapshida in Indonesia :)

[iEGeek]

Fight!

You went as far as Jakarta and made something traditional! Yay! If there's one thing I love with gado-gado, it's the keropok.

[allson24]

what a coincidence...i just eat gado gado this afternoon.....pls have a try for this recipe..it taste awesome..u can subtitute ground peanut with ground cashew..itll be more delicious imo..usually i add boiled egg and boiled potato on the vegggie..add some lettuce or blanched carrot too...i hope mariska introduce you to some of our spicy food like sambal or rendang..thank you @maangchi for visiting indonesia and share our food...

[airienkusuma]

ow,and I just notice that you wear 'kebaya'? beautiful :D

[airienkusuma]

Maangchi, it's TEMPE without the H :D great that you post a recipe from my country ;) thanks

[Maangchi]

@airienkusuma : ) Tempeh is right. Check out Wiki. Anyway thanks a lot for your nice words!

[asnwords]

@Maangchi In Indonesia we called it tempe; without the "H" but foreigner usually spell it tempeh. I don't know how it become so confusing ;p

Love your recipe though ;p

[jerapahcantik]

@Maangchi TEMPE is Indonesian and TEMPEH is more International :D

[TheZexodius]

I'm early for the first time,and Gado2 looks delish! ;D

[Maangchi]

@TheZexodius lol "Gadp2"

[kyle556owns]

Haha you guys are a great team!

[christianamagic]

Wow! you went to my country!! I didn't expect that you would travel that far!!!

Good luck in your cooking journey!

you should find out more about indonesia cuisine and all the spices! There are more to discover :)

[christianamagic]

@christianamagic btw, the spicy the better!

[MariskaLim]

@christianamagic you can add more chilies if you want. I always used 5 - 6 chilies for my Dad. :D

[prilstrudel]

this looks fantastic!