Added: 4 years ago
From: WyethDigital
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  • What a Beuty.

  • heheh "Ive got 2 pounds of ground beef in my bowl"

  • I would pico the fuck out of her gallo

  • you're hot !!!

  • esta buenisima!

  • buy a chop blender cause that knife is horrible

  • i dont care what you cook. i just wanna say. You're pretty.!

  • i like her "oh this food is delicious" dance

  • why no fresh onion and garlick??

  • buy a knife that cuts before you end up in a hospital

    dull knifes = accidents

  • @miamiron true. 

  • she has my middle name lol :)

    I'm hungryyy !!

  • estrellasdelacocina Great recipe, we liked your video very much so we embedded it on estrellasdelacocina w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • I love pico de gallo :D

  • looks tasty! Gonna try it tonight.

  • AW im cuban =) my mom is making empanadas tonight YAY is ur name merced or mercedes bc my name is mercedes =D

  • I can tell your mom is Puertorican.

  • tu SPANISH es patetico...

    Verguenza que no puede hablar tu idioma natal.

    por que dices al inicio que el video sera en espan~ol y lo haces en Ingles?

  • @hymsa i kinda agree with ya. :)

  • you look a bit like sarah silverman real quick

  • Nice recipe, you're a good cook so you should invest in a decent knife the one you're using is really dull and small.

  • @strawalker but it did the job didnt it

  • i like the dominos coupon on the fridge!

  • us Aussie/Espanol/Chilenos call them SOUTH AMERICAN MEAT PIE!!! YUM YUM

  • yes, It looks nice but this is not the original recipe for empanadas , colombian empanadas don't contain rice!! and black pepper or any spices, that is why we make AJI. BUT IS NICE TO SEE A NICE LADY LIKE YOU DOING A NICE TYPICAL COLOMBIAN FOOD.

  • great recipe... (work on your spanish!) j/k

  • You are great!!!! My daughter is half colombian and half creole, this will be great for her to learn when she is older. Thanks!!!!!

  • great video!!!! you are a natural on camera!!! congrats

  • wow both recipes look soo good. and you are sooo beautiful! lets get married please!

  • 2:25 be careful dont slice your fingers!

  • woo! colombian food is soo goooddddddd

  • I'm totally disagree... I'm Colombian and personally I know several types of empanadas and most of them CONTAINS RICE!!!!

  • Colombian empanadas dont contain rice!! well not the original one atleast... i think she is just doing her own version of empanadas... oh and us colombians have empanadas with AJI which is basically pico de gallo but WAY MORE CHOPPED!!!

  • this was fun to watch u should be on tv lol!

  • que horror acabo de ver

  • The girl is cute!! but when it comes to empanadas the Chileans empanadas are much more superior.....The girl can cook in my bedroom any time, sorry I mean my kitchen..hahahaha

  • red onion on pico? gross.. i dont know ive always seen it with white or yellow onion..

  • matty for you is all apearence its not what you know is how you look, yea right.

  • Invest in a small chefs knife- it looks cooler

  • Gracias hermana sique la buena obra:)

  • The girl is nice. she has all the good intention but those empanadas don't have much of latin empanadas.

    Way too much spices and the fill it's no the best. Try the chilean, peruvian, argentinans empanadas. They are the best and the most delicious and more simple

  • I love you...

  • pico de gallo, sazon golla, cilantro... think those are the spanish ones she mentioned

  • How do you spell the name of the Spainish spices?

  • today i made empanadas for the first time, but i'd like soft shell, soft doe, not a crunchy..i bought the frozen kind at the supermarket...how of what do i use for the soft shell?

  • dude make your own.. best way to go in my opinion. If you don;t know how try to find someone who does, my mom makes the best dough so she showed me.

  • thanks, but i quit making empanadas...i don't like the way i make them. i'll just come over and have some of yours...i'll bring the heineken lol

  • Anytime man lol

  • cool, where you be at? i'm near boston

  • Eastern Canada :( Dont worry Im moving back home, Ill pass by Boston lol

  • nice...have a good trip

  • you need a sharp knife your crushing the food not cutting it WTFA

  • No wonder you're so cute (Puerto Rican and Colombian)!

  • awesome video! good recipie, awesome attitude at the beginning! :)

  • haha I like that name REDCRAYON FACE :)

  • hey Ive tried your recipe before and it came out okay, but I was just wanna know what oil do you use to cook the ground beef and the empanadas? And also what type of rice did you use?

  • great vid!  mmmm delicious

  • why do those discs seem so orange? My friend is puerto rican, she makes delicious empanadas but the discs are a bit lighter, not orange like those. Does that matter at all?

    i really want to lear to cook these :P

  • No not really. it can be one of two things. One they didn't fry them as long, two it was homemade dough. Of course the homemade dough will make a difference in taste but not by much. Hope this helps.

  • I´m getting hungry lol! thanks for sharing!

  • Pico de gallo isnt Puerto Rican or Colombian or South American

  • the south america pico de gallo is made with red and green peppers instead of jalapenos. thats the only difference

  • you're hot

  • no offense, but your kife skills are horrible. You are going to slice a fingertip off.

  • it has to much greece but it still looks yummy

  • Grease *

  • Ajo en polvo... eres loca or floja?

  • hey nobody anzwer ours opinions waw

  • yeah that looks really good. =D

    Too bad our local walmart doesn't carry the premade empanada dough. i've tried looking lol

    but i will look into finding them online.

    and i miss my moms empanadas too! heheh

  • check somewhere besides walmart!

  • i always want it to know how does a puertorica colombian mix look like and is beautiful i love pico de gallo empanada in puerto rico we say (pastelillo)

  • waw you puertorican colombian thats like doble taino indian is like going back to your roots please make some pasteles que rico ummmmmmmmmmmm love itttttt

  • Oh my God! I love it when my mother cooks her empanadas. I am addicted to them because they taste so damn good.

  • But my empanadas never tasted as good as my mother's. Believe me I tried.

  • soy Méxicano y vivo en México, no se hablar ni escribir ingles, pero esa empanada con una masa comprada en el mall ? =|

    LA EMPANADA NO SE COME CON TENEDORES, Se come con la mano ... como los tacos.

  • Uno se lo come

    como se da la gana.

    Alguna gente se lo come con la

    mano y otros con tenedores.

  • maybe she should order a pizza....she has some coupons in the fridge door

  • I cook waaaaaaaaaaay better than that girl

  • cool! looks delicious! philipinos make empanadas too but the recipe is a little different. i guess the recipe varies through the different cultures =)

  • why do i have to do toes kind of empanadas

  • yeah my mom make them some time. and good Empanadas.

  • and so

  • Aztec food isle? you mean hispanic or ethnic food isle maybe in your country Colombia or Puerto Rico they say it that way. but not here in America. And don't bother to get upset I believe you are not very informed.

  • Me quiero comer la empanada de esta cabrona!

  • you must to buy new knives lol ..... esa chanda que usaste para cortar no sirve pa un C.... jajaja

  • jajajaja la empanada no se come con cuchara animallllllllll

  • This lady is not a mexican. She is Columbian and Puerto Rican. She said that right at the beginning when she started cooking.

  • Great job girl!

  • neat recipe!

    but seriously..."I'm speaking spanish because this is an international episode"...

    hahahaha what a joke.

    english babes, english is the universal language...

    but I don't mean to natter...nicely done :)

  • Guys, there is DIFFERENT ways of making them. No reason to get angry. Stop being so immature and learn new ideas.

  • good me podria chupar el pico!

  • Never in my life did I hear about putting rice and potatoes or water in the meat filling. I have been making empanadillas for years.

  • Es próximo en... JAJAJAJAJ Que gracia que me da por dios... This is "Sofrito" jajajaj mas gracioso...

    Che, si quieren hacer empanadas vengan a casa.

    Yanqui apatrida inmigrante. No des mas verguenza.

    ´Viva el campo CARAJO!!!

  • I think I'm in love...

  • good ideas...but u need some new knives...

  • i love Dominican empanadas i think they are one of the best prepared , nice video :D

  • your beauitful

  • is it me or does everyone have their own way of kaming food. if this is pico de gallo to her then fucken let her. fuck!

  • That's not the way to make pico de gallo I'm mexican and I know how to do it correctly.

  • fuck you mexican

    this video is awesome

  • since when does a mexican know how to do things correctly...shut up I am mexican too

  • great videos

  • dear madeline, your vids are fab. I love your recipe for the empanadas. my god your are so slim I'm totally envious. I love to see more south american recipes. Unfortuanately, a package of ready made empanadas are not available. I'll have to try making my own. keep posting great videos.

  • that knife sucks xD

  • OMG, this recipe is so easy, I can do this. Excelente trabajo Madeline.

  • I loved the recipe and I already started using new ingredients. And as far as the negative comments, its called emvidia. You do your thing and let us enjoy your style!

  • That's mean.

  • 50unitedstates actually does have a good point.

  • If you're making a cooking video then why are you wearing some skimpy black outfit that you probably go out clubbing with???? LOL I'm 50/50 Mexican/American. I was married to a Puerto Rican and all she did was add that Sazon to everything. And, yes, it did make everything taste so great...UNTIL I read the ingredients: MONO SODIUM GLUTAMATE (MSG) Same stuff that people are trying to avoid in Chinese food. Using that is like cheating anyway.

  • puertorican and colombian the best of both worlds!!!

  • Hey! I'm -a notta so sure, okay?

    Love, Tito.

  • empanadas fritas?????

    nunca las he probado..jeje

  • le entiendo muy poco, pero... esta muy rica.

  • que rico amor usted es una maravilla

  • our empanada is filipino style...havent tasted other kinds but i would be glad if u guys send me the ingredients

  • obviously there are diferent ways to make empanadas...i'm italian so i don't know how to make them..but i was in argentina for a month many years ago...now that was empanadas, i age 12 of them at one sitting. awsome....spicy ground beef ravioli lol...i love it

  • ola madeleine me encantaron tus empanadas....lo que me no me gusto para nada fue el pico, EL MALDITO PICO DE GALLO!!!!!

    jajaja

  • good video muchas gracias por compartir la receta con nosotros

  • She moves to much when she eats!

    and her hands too.

  • Alguien sabe como se llama el juguito verde con que se comen estas empanadas y como se hace?

  • it tastes so good!!!.....

  • i dont trust you

    that s all :P

  • god she's soooooooooo annoyong!

  • a little less on the hand motions

    but empanadas are gewddd

  • My son is 21yrs. old, handsome and a wonderful gentleman. Is he too old for you? You are so cute and sweet.

  • i couldnt find the recipe for the empenada shells!

  • I just posted a link in this video's description to the PDF file that has the recipe for the empanadas and the shells (it's the last recipe in the PDF).

  • ay wen ta agyot ta koma...naimas ka.

  • tu as bon a pain! ca bien!

  • Me gusto mucho tu video linda...Me envitas una?

  • what>?: LMAOOO thats funny

  • lol you love your manicures

  • i have a q...when u add the rice...was it cooked or hard?

  • It's uncooked rice. There's a recipe in the Show Note section of our website.

  • las empanadas colombianas son de pure de papa y carne molida, ademas se hacen con maiz recien molido, se amasa se envuelven y se frien, quedan deliciosas

  • ummm empanadas........

  • cierto que son deliciosas que ricura mi amigo colombiano

  • bastante

  • amigo de donde eres y si vives aui en colombia yo soy de manizales y tu?

  • de pitalito huila hermano,pero actualmente estoy studiando en bogota

  • yes she has got an accent when she speaks in spanish (i know it because i used to be in spain often) but the spanish in latin america sounds different anyway. i understood everything she said, and it sounds sweet the accent though. i have to say it even i am female...:))

  • agree, i understood and i speak spanish. but the pretty spanish is spoken more n mexico..but they say us PR's r crazy talkers..but i think cubans have it bad

  • You're soo right!

  • sharpen your knives...

    otherwise, great show :)

  • pico de gallo o picadillo?

  • gotta love the sazon goya! I am Portuguese/Italian and I put it in EVERYTHING!

  • Very Good!! I made my peruvian empandas yesterday and it turn out that my dough was very hard when i took it out of the oven. Then i tried to make it thicker but it was still hard but not like before so i dont really know what i did wrong. BTW for Peruvian Empanadas i cook the aji panca,oregano,onions,garlic,sa­lt,pepper,olive oil,ground beef,and cumin. Then add hard eggs,raisins,and black olives to the empanada dough

  • Well done!

  • well I have 5 lessons but I improve my english because I worked like waiter and I serve to americans and I have to understand them, and some neighbors were americans and I learn a few words =D today I study in american channels like AN CNN and reading youtube comments seee yaa

  • lolll..aww u remind me of some of my family members..they dont know english that well either, they speak spanish, i do to, but it took me a while to learn english to..especially how to say colors..i teaching my friends english right now

  • Ella habla el espanol muy bien y es muy bonita!

  • she made some mistakes but yes she is so beauty =d

  • lol I write this because there are a profile call it "mexicaninbelarus" he is white and he is disturbing my country he is mexican but he is like a kkk(that american ideas dont match with my homeland) and he said that the white ppl are more inteligent than the other colors and he is saying lies with mexican history and ppl from all the world is believing his shit see yaa

  • She was born in Puerto Rico, her mother is Colombian, and when she moved to the states, she had to take ESL classes (English as a Second Language), so that shows how much you obviously don't know. Before you judge someone, try thinking first.

    Oh, and the empanadas are excellent.

    - Eric

  • if she learned ESL, then she would have had an accent when speaking English...which she doesnt....not be mean or racist..but i thought she was plain white.

  • thats because of her ancestors..i have 2 friends who r mexican one is light and one is dark..thats because the darker one has ancestors who mayans..but most (not all) colombians r light skin so ..lol i guess thats y u thought she was white all depends on bg

  • o ok

  • nice..& you are pretty huh!

  • This looks really delicious. Thank you for taking the time to post the recipe.

  • hehe your like a mini nigella lawson lol

    ^_^

  • ok u make it your way i make it mine

  • I've always said people should make things their way. I have no problem with that!

  • i think madeline knows what shes doing

  • ke xuxa?

  • Great Recipe. Getting hungry now. But before I leap into my fridge, is there a veggie substitution for these empanadas? I'm trying to impress a veggie girl.

  • Sure! You can leave out the meat altogether. You may need more seasoning in the mix, or you could try using something like the boca-crumbles. Those are a vegetarian meat substitute with a consistency like ground beef. Your local health food store may be able to help you modify the recipe, which can be downloaded from my website.

  • Thank you for producing and posting this it was great, as a student of spanish it was great to listen to some spanish and see a recipe for empanadas. I'm surprised that you can actually buy pre-made emapanada disks at supermarkets in the US. The fact that such specialised products are available obviously reflects the growing Latin American influence in the USA. I would love to see an episode on how to make sancocho con pollo, thanks again.

  • This looks so delicious! I didn't realize how easy salsa was to make..I will definitely give this a try, and I like that you used a portable burner (I have a very small kitchen).

  • Yes, salsa is crazy easy to make! Just be careful not to over-do the lime (unless you like lots of lime). :)

    We use the burner because it's easier to shoot on the counter than squeeze by the stove! Works great and cost less than $20!

  • Cool^^ That looks good

  • I never thought about putting rice in my empanadas. Thanks for the tip!

    Can you do rellenos de papas next? I can never get mine to come out quite right :)

  • We've got a bunch of pizza snack recipes coming up, and some special chocolate coverage, but that's a great idea!

  • sounds yummy

    :D

  • I would love it if there were the names & amounts of the ingredients at the bottom of the screen as oyu go through the recipe. What are the names of the two more "ethnic" : ) ingredients? Sofrito or something? & Sosagoya? help! LOL great video by the way.

  • That's something we got away from to help speed up post production, but it's something we'll consider doing again. In the meantime, if you go to our website (they won't let me enter it here), we have downloadable PDFs of out recipes. All you need is Adobe Reader. The website is in our profile, and you should look for the Show Notes section of the website.

  • after posting this comment I wento to the web site & found it & much more Thanks!!!!