How to make Probiotic Ghee from Yogurt - Part 1 (by Kandarpa Manjari dasi)

[TheBoenairgeez56]

Thanks you that was helpful

[Singe690]

Yes this is a very good way to make cultured butter and buttermilk. The butter is cooked on such a low flame that it does not kill the good bacteria. The process is to remove the water and lock in the nutients in the ghee. This method has been used for thousands of years and it really works. The taste is also very different.

[contrelesidiots]

@Singe690 hi , please could you write the recipie down in here , that i can translate it ,because i am not good at english . thank you

[krishnabhakta1]

please help!! i put my yogurt into the processor but it didn't seem to work... it wasn't turning into butter, just staying like whipped liquidy-yogurt. is it because i need to ad ice water to it at the start? what should i do!? i don't want it to go to waste so i hope to hear back soon, thanks mata!

[tate06600]

Congratulations ! I loved your video on how to make ghee from yoghurt, seems so great and healthy ! can't wait to try for my family!

Do you have by any chance an egg free delicious cake recipie ? I've recently turned vegetarien...

a french fan ;)

[Singe690]

@tate06600

Hi there,

Most cakes can be made with substituting either apple sauce or dried apricots that have been mixed with water and pureed and placed in as eggs. I use 1/4 cup applesauce or 1/4 cup pureed apricots. Good luck.

[vvenkat111]

Brilliant! This is what I have been looking for. Real Ghee or Ghrtam is made from Yoghurt solids not milk solids...:)

[Singe690]

@vvenkat111

Thank you for the nice comments. Enjjoy.

[asyaklyachina]

I enjoy your videos! Thank you very much) can you please also show how to make a right Ghee from butter?

[lawolfe101]

I love your videos and the health knowledge that you put into them. Thank you

[Akustina1]

Great recipe. How did you make the yogurt so creamy