Yes this is a very good way to make cultured butter and buttermilk. The butter is cooked on such a low flame that it does not kill the good bacteria. The process is to remove the water and lock in the nutients in the ghee. This method has been used for thousands of years and it really works. The taste is also very different.
please help!! i put my yogurt into the processor but it didn't seem to work... it wasn't turning into butter, just staying like whipped liquidy-yogurt. is it because i need to ad ice water to it at the start? what should i do!? i don't want it to go to waste so i hope to hear back soon, thanks mata!
Most cakes can be made with substituting either apple sauce or dried apricots that have been mixed with water and pureed and placed in as eggs. I use 1/4 cup applesauce or 1/4 cup pureed apricots. Good luck.
Thanks you that was helpful
TheBoenairgeez56 3 weeks ago
Yes this is a very good way to make cultured butter and buttermilk. The butter is cooked on such a low flame that it does not kill the good bacteria. The process is to remove the water and lock in the nutients in the ghee. This method has been used for thousands of years and it really works. The taste is also very different.
Singe690 5 months ago
@Singe690 hi , please could you write the recipie down in here , that i can translate it ,because i am not good at english . thank you
contrelesidiots 3 months ago
please help!! i put my yogurt into the processor but it didn't seem to work... it wasn't turning into butter, just staying like whipped liquidy-yogurt. is it because i need to ad ice water to it at the start? what should i do!? i don't want it to go to waste so i hope to hear back soon, thanks mata!
krishnabhakta1 7 months ago
Comment removed
krishnabhakta1 7 months ago
Congratulations ! I loved your video on how to make ghee from yoghurt, seems so great and healthy ! can't wait to try for my family!
Do you have by any chance an egg free delicious cake recipie ? I've recently turned vegetarien...
a french fan ;)
tate06600 7 months ago
@tate06600
Hi there,
Most cakes can be made with substituting either apple sauce or dried apricots that have been mixed with water and pureed and placed in as eggs. I use 1/4 cup applesauce or 1/4 cup pureed apricots. Good luck.
Singe690 5 months ago
Brilliant! This is what I have been looking for. Real Ghee or Ghrtam is made from Yoghurt solids not milk solids...:)
vvenkat111 8 months ago
@vvenkat111
Thank you for the nice comments. Enjjoy.
Singe690 8 months ago
I enjoy your videos! Thank you very much) can you please also show how to make a right Ghee from butter?
asyaklyachina 11 months ago
I love your videos and the health knowledge that you put into them. Thank you
lawolfe101 1 year ago
Great recipe. How did you make the yogurt so creamy
Akustina1 1 year ago