Added: 3 years ago
From: hightechbbq
Views: 19,730
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  • =O.....

  • looks dry to me

  • with the fat side up the meat would baste itself

  • What did you feel was the benefit to vertical?

  • doing one today with evoo and apple wood rub.

  • Is that the medium size egg or the large size egg?

    Oh, and nice Cavalier King Charles Spaniel!  I have one, too.

  • Large

  • Looks like a home made thermometer, how cool.

  • Nothing could be further than the truth! It's not just a thermometer, it's a temperature control system for the Egg. It's obviously an older model, but the things cost between $110-549 and up!

  • Comment removed

  • That looks eggcellent ! I'm going to try that one out tonight. Thanks for the video.

    Keep on Eggin' !!

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