Not the kind i had in Rome....but yours looks sublime my friend, the butter is a nice touch, wouldn't have thought of that, normally its just: Pasta, Pasta water, Pecorino, and pepper, boom. But that is the beauty of cooking, everyone is allowed to make it differently
Hi, nice video, the recipe looks interesting and I'm definitely going to try it.
That said, just one suggestion: try it with just pecorino and freshly ground black pepper, no butter, no oil, no water and no parmigiano. The secret is to not drain the pasta completely when you take it out, that will give you sufficient moisture. This is the traditional recipe from Rome (where I was born and lived most of my life). Ciao!
Ken this is a heartfelt thank you. I won't go into detail, but this recipe literally saved my life today. I can not thank you enough for this simple yet delicious recipe. I cannot thank you enough. Sending good karma your way. Much love.
@KensADork These little integral details that you give are incredible. I never would have known toasting the pepper first would make such a huge difference in the flavor. Normal recipes don't tell you these things. And I always wondered why my sauces never turned out right. Looking forward to more awesomeness from you.
This may be a stupid question, but where do you buy fresh department in a store? I looked all around my store and I could not find any fresh pepper. I even asked for fresh pepper, but the clerk was dumb as a box of rocks.
@cmleidi hahahahah that sounds like an adventure.lol What i meant by fresh is that you should not use precracked black pepper, but instead use whole black peppercorns that you crack yourself. They're stronger in flavor and in spice hence fresher. :)
cute puppy! reminds me of ewoks. lol! anyway will try this tonight!!! i have all most of the ingredients in my fridge, except the pecorino. so i think i'll survive.
@j3nnifurrr lol I just started about 7 years ago. I refused to be one of those people who depend on fast food all their life so i decided to teach myself :)
Not the kind i had in Rome....but yours looks sublime my friend, the butter is a nice touch, wouldn't have thought of that, normally its just: Pasta, Pasta water, Pecorino, and pepper, boom. But that is the beauty of cooking, everyone is allowed to make it differently
bigdogshowtime 5 days ago
Hi, nice video, the recipe looks interesting and I'm definitely going to try it.
That said, just one suggestion: try it with just pecorino and freshly ground black pepper, no butter, no oil, no water and no parmigiano. The secret is to not drain the pasta completely when you take it out, that will give you sufficient moisture. This is the traditional recipe from Rome (where I was born and lived most of my life). Ciao!
cattivikkio 4 weeks ago
I'm italian, too much salt in the water!
cube84 1 month ago
how do you prevent the cheese from getting lumpy?
gekisen01 2 months ago
Hi, the traditional recipe calls for only the use of Pecorino. Is there a reason you decided to add Parmesan to it?
gekisen01 2 months ago
This looks delicious! And I noticed that the video was posted on my birthday, which means I have to make it ASAP!!
smileforthecamlex 3 months ago
Ken this is a heartfelt thank you. I won't go into detail, but this recipe literally saved my life today. I can not thank you enough for this simple yet delicious recipe. I cannot thank you enough. Sending good karma your way. Much love.
hepcat288 3 months ago
@hepcat288 :) well, i'm happy you like it.
KensADork 3 months ago
@KensADork These little integral details that you give are incredible. I never would have known toasting the pepper first would make such a huge difference in the flavor. Normal recipes don't tell you these things. And I always wondered why my sauces never turned out right. Looking forward to more awesomeness from you.
hepcat288 3 months ago 2
That looks so gooooddd. It's almost 2 am though...why do I do this to myself?
omgcowshaveudders 3 months ago
just finished eating.....wwoooaaah! it was delicious <3
MissStehkeks 4 months ago
This may be a stupid question, but where do you buy fresh department in a store? I looked all around my store and I could not find any fresh pepper. I even asked for fresh pepper, but the clerk was dumb as a box of rocks.
cmleidi 4 months ago
@cmleidi hahahahah that sounds like an adventure.lol What i meant by fresh is that you should not use precracked black pepper, but instead use whole black peppercorns that you crack yourself. They're stronger in flavor and in spice hence fresher. :)
KensADork 4 months ago
well done! good job ken!!
first time I see a good pasta cooked abroad
P.S. I'm italian ;)
jiuggii 4 months ago
@jiuggii hahah thank you. :)
KensADork 4 months ago
make this for meh when i'm off somae, plz lol
KickingGeese 4 months ago 3
@KickingGeese lol okay ^_^
KensADork 4 months ago
@KensADork I made it! I made the Cacio e Pepe tonight! I took a few photos. Sending them your way. IT WAS SO EFFING GOOD, OMG.
NobodysOffTheHook 4 months ago in playlist NobodysOffTheHook's favorites
@NobodysOffTheHook YAY! ^_^ thats awesome!!! im glad u like it!
KensADork 4 months ago
@kensadork hahaha thanks for the reply. so sholdve checked the main page, but youtube on the mobile is kinda annoying on safari lol
britsluver 4 months ago
If computers did have "Wonka Vision" like Willy Wonka, I'd easy take that food. looks sooo good :)
ranndomness 4 months ago
@ranndomness lol that would be cool as hell. then everyone can taste it :)
KensADork 4 months ago
cute puppy! reminds me of ewoks. lol! anyway will try this tonight!!! i have all most of the ingredients in my fridge, except the pecorino. so i think i'll survive.
MsManicMakeup 4 months ago
Can you please make fettuccine alfredo? That'd be awesome! :D
s3xybabypinay 4 months ago
@s3xybabypinay i will eventually, :D
KensADork 4 months ago
Cute & can cook...damn, Nicola is a lucky man! :)
audrey1974 4 months ago
Um. I spotted a beautiful stainglass lamp! Also, this recipe is making me really want pasta, and you made it look so easy to make. :)
star7ha 4 months ago
@star7ha you should make it, it is really is easy and i'm not just making it look like it. :)
KensADork 4 months ago
i love pasta dishes
gemineyesmeow 4 months ago
OKAY, I am DEFINITELY making this. I haven't made any of the other stuff you showed us but I am 100% going to make this. I'm drooling right now.
NobodysOffTheHook 4 months ago 5
@NobodysOffTheHook hahahah thanks, let me know how it turns out!
KensADork 4 months ago
Oh wow! Yummylicious!
ColorDivaPRDR 4 months ago
What software you use to make the video? Xx
britsluver 4 months ago
@britsluver imovie 11
KensADork 4 months ago
This looks fantastic,I'll have to get the cheese and make this soon!
mes5961 4 months ago
Looks yummah! Oh and the pasta, too.
Sirrahlala 4 months ago
i will try this one :) thank you!
mybrown89 4 months ago
you make me sad that I don't have a kitchen right now. i love simple pasta dishes.
warpedkawaii 4 months ago
FUCK! FEED ME!
glowpinkstah 4 months ago
@thedeliria thank you :)
KensADork 4 months ago
looks yummy =]
SpeakBeautyful 4 months ago
i make this all the time! i never knew it had an actual name! aha
nxthingpersonal 4 months ago
This reminds me of college days =) we had italian nuns cooking in our cafeteria and they served Cacio e Pepe con funghi (with mushrooms) =9
luckyguy71 4 months ago
OH.MY.GAH! I love pasta so I'm definitely trying this!!!!!!
Thank you! :D
saucyfbaby 4 months ago
ken!! when are you going to show us how to make those quesadillas from nick's dinner and a rant video?? they looked delicious=)
galwguitar87 4 months ago
@galwguitar87 sorry that footage got lost, but i will make them eventually. you'll just have to stay tuned teehee
KensADork 4 months ago 2
That looks so good and so simple :)
PurpleOrangeCrown 4 months ago
Oooh, I just ate and i'm pretty full but, damn, I want that! NAO!
Haseye 4 months ago
YUM!
MissSaraDee 4 months ago
This has been flagged as spam show
That looks so good!! :D
pinkxvenom 4 months ago
looks soooo nice ;)
LourencoPeter 4 months ago
This looks goddamn delicious.
brittannyglitterati 4 months ago
omg that looks sooooo yummy!!
iSAM34 4 months ago
beautiful! i love how they are so simple but elegant! and I like how you have just everyday normal cooking gear :D
northernSars 4 months ago
YOU ARE SO ADORABLE! & i'm slightly obsessed with your cooking. You cook all my preggy cravings hehehe
MeMeXx 4 months ago
@MeMeXx hahahha thank you, and congratulations :)
KensADork 4 months ago
This looks so simple and yummy.
NixxmomR 4 months ago
omgg, that looks sooooo goood! 0__0
smileleena 4 months ago
OmagaWd!!!! Mouthgasm!!!!!.
alexq20 4 months ago 5
That looks so good, & something that you can feed kids!
chichibaybee93 4 months ago
I'm Italian, AND THAT'S GREAT!! I SHOULD GIVE YOU SOME OF MY SF SECRET RECIPES!! Uh then they wouldn't be secret. But they would live on.. hmm. YUM!
1rustyb 4 months ago 2
@1rustyb yay! :)
KensADork 4 months ago
@KensADork definitely very kid friendly and approachable! :)
KensADork 4 months ago
nicky is so lucky. Do you pay his mad camera skills with the result of your yummy recipes? :P
bloospider 4 months ago
@bloospider yup lol ;p
KensADork 4 months ago
@j3nnifurrr lol I just started about 7 years ago. I refused to be one of those people who depend on fast food all their life so i decided to teach myself :)
KensADork 4 months ago 16
That looked so easy...definitely going to give this a try!! :)
MoKaur23 4 months ago
As a Food Network/Cooking Channel junkie, I really enjoying watching these videos.
adRii2craZii 4 months ago
I love pasta and this looks so delicious!!! I will definitely try to do it this weekend :)
Licona1219 4 months ago
lord ur videos make me so hungry ... u are an amazing cook :) thanks for sharing
kikilovesmakeup6 4 months ago
Goodness Kenzie looks so fluffy! I love pasta. This is gonna be my favorite dish ever.
sasukeichigo12 4 months ago